BIRD'S NEST CUPCAKES
Betty Crocker® FUN da-Middles™ chocolate cupcake mix and frosting come together in these decorative cupcakes - a wonderful dessert treat for your family.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 12 regular-size muffin cups.
- Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full with batter, using about 2 tablespoons in each. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling equally among cupcakes, making sure filling does not touch sides of muffin cups. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered.
- Bake 24 to 29 minutes or until surface of cupcakes appears dry. Cool 20 minutes; remove cupcakes from pan to cooling rack.Cool completely, about 30 minutes.
- Place coconut in resealable food-storage plastic bag; add food color. Seal bag and shake to mix; set aside. In medium microwavable bowl, microwave dulce de leche on High 10 seconds; stir. Stir in frosting with spatula until swirled. Frost cupcakes. Sprinkle with green coconut. Top with malted milk balls.
Nutrition Facts : Calories 536, Carbohydrate 71 g, Fat 5, Fiber 1 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 388 mg
EASTER BIRD NEST CUPCAKES
These cute Easter cupcakes are decorated with chocolate buttercream and chocolate sprinkles to make a nest, with each nest holding three chocolate eggs in the centre. Kids will love to help make these Easter cupcakes!
Provided by mumofsix
Categories Holiday Cakes
Time 1h5m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 18 muffin cups or line with paper liners.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup butter, sugar, eggs, and 2 tablespoons cocoa powder in a bowl. Beat with an electric blender until batter is evenly blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- While the cupcakes are cooling, make the buttercream. Beat 3/4 cup butter in a bowl with an electric blender until light and fluffy. Add 1 1/2 cups cocoa powder and confectioners' sugar alternately with 1/2 cup plus 2 tablespoons milk. Add vanilla extract. Beat frosting until it has a spreading consistency, adding more confectioners' sugar or milk as needed.
- Transfer chocolate buttercream to a piping bag with a star tip and pipe a round nest onto each cupcake. Sprinkle nest with chocolate sprinkles and place 3 mini chocolate eggs into each nest.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 52.3 g, Cholesterol 55.4 mg, Fat 15.8 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 9.5 g, Sodium 116.4 mg, Sugar 38.1 g
BIRD'S NEST BREAKFAST CUPS
I got the basics of this recipe from a friend of mine and thought it was a great idea since these little nests can be made ahead, which I love. They are delicious, easy to make, and can be customized to your own tastes. I not only use the recipe as a delicious grab-and-go breakfast, but serve it to guests nestled into some lovely cheese grits, alongside fresh fruits and French toast made on a panini press. Oh, and don't forget the mimosas!
Provided by EPHESIS
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 24 muffin cups.
- Mix hash brown potatoes, salt, black pepper, olive oil, and 2/3 cup shredded Cheddar cheese in a bowl. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle.
- Bake in the preheated oven until hash browns are browned on the edges and cheese has melted, 15 to 18 minutes. Remove hash brown nests.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs and water in a bowl until thoroughly combined; season with salt and black pepper. Pour equal amount of egg mixture into each nest; sprinkle with bacon crumbles and 1 teaspoon Cheddar cheese.
- Bake in the oven until eggs are set, 13 to 16 minutes. Let cool in pans and remove by sliding a knife between potato crust and muffin cup.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 13.3 g, Cholesterol 203.9 mg, Fat 18.4 g, Fiber 1.1 g, Protein 12.9 g, SaturatedFat 6.6 g, Sodium 815.6 mg, Sugar 0.4 g
NESTING BABY-BLUEBIRD CUPCAKES
A trio of newborn birds snuggles in a cozy nest of toasted, shredded coconut on top of these picture-perfect cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool.
- Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside. Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake. Using leaf tip, pipe yellow beaks. With a toothpick, add melted-chocolate eyes. Form each nest with 2 tablespoons toasted coconut.
More about "birds nest cupcakes recipes"
BIRD'S NEST CUPCAKES | BETTER HOMES & GARDENS
From bhg.com
5/5 (20)Calories 304 per serving
- Allow butter and eggs to stand at room temperature for 30 minutes. Line twenty-eight 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together cake flour, baking powder, baking soda, and salt. In a small bowl combine sour cream, orange juice, lemon peel, and lemon juice. Set aside.
- Preheat oven to 350 degrees F. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed about 3 minutes or until light and fluffy, scraping side of bowl occasionally. Beat in eggs, one at a time, beating well after each addition. Alternately add flour mixture and sour cream mixture to butter mixture, beating on low speed after each addition just until combined.
- Spoon batter into prepared muffin cups, filling each about three-fourths full. Use the back of a spoon to smooth out batter in cups.
- Bake for 15 to 17 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
BIRD NEST CUPCAKES - BETTER HOMES & GARDENS
From bhg.com
Estimated Reading Time 2 mins
BIRD'S NEST CUPCAKES - COOKING CLASSY
From cookingclassy.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
BIRDS NEST CUPCAKES RECIPE - RODELLE KITCHEN
From rodellekitchen.com
BIRD’S NEST CUPCAKES | PERFECT FOR A BIRD THEMED PARTY …
From totallythebomb.com
BIRD'S NEST CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
ROBIN’S NEST CUPCAKES - TASTES OF LIZZY T
From tastesoflizzyt.com
EASTER BIRD'S NEST CUPCAKES RECIPE - PILLSBURY.COM
From pillsbury.com
BIRDS NEST CUPCAKES — BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
Servings 12Total Time 1 hr
EASTER BIRDS' NEST COCONUT CUPCAKES RECIPE | SOUTHERN LIVING
From southernliving.com
EASTER BIRD’S NEST CUPCAKES - GO GO GO GOURMET
From gogogogourmet.com
PLUGRá® - BIRD'S NEST CUPCAKES - PLUGRA.COM
From plugra.com
HOW TO MAKE BIRD NEST CUPCAKES » HOMEMADE HEATHER
From homemadeheather.com
BIRD’S NEST CUPCAKE RECIPE FOR EASTER – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
BIRD'S NEST CUPCAKES - THE GOLD LINING GIRL
From thegoldlininggirl.com
RECIPE: BIRDS NEST CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
EASTER CUPCAKES {BIRD'S NEST DECORATED} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BIRD'S NEST CUPCAKES – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
BIRD'S NEST CUPCAKES - EVERYDAY SHORTCUTS
From everydayshortcuts.com
YOU NEED TO MAKE THESE ADORABLE BIRD'S NEST CUPCAKES FOR SPRING
From astorybookday.com
BIRD'S NEST EASTER CUPCAKES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
BIRD'S NEST CARROT CAKE CUPCAKES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BIRD NEST CUPCAKES - BAKEMARK
From bakemark.com
COCONUT CUPCAKES {BIRD NEST CUPCAKES} - A CLASSIC TWIST
From aclassictwist.com
EASTER BIRD’S NEST CUPCAKES RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE BIRD NEST CUPCAKES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BIRD’S NEST CARROT CAKE CUPCAKES (GF OPTIONAL) - MARIANI NUT
From marianinut.com
EASY BIRD'S NEST CUPCAKES FOR EASTER - ABOUT A MOM
From aboutamom.com
HOMEMADE COCONUT BIRDS NEST CUPCAKES RECIPE - OURKIDSMOM
From ourkidsmom.com
BIRD'S NEST CUPCAKES - CELEBRATE CREATIVITY
From celebrate-creativity.com
BIRD’S NEST CHOCOLATE CUPCAKES - KITCHEN GEEKERY
From kitchengeekery.com
HOW TO MAKE BASKET WEAVE CUPCAKES WITH BIRD NESTS
From hostessatheart.com
BIRD'S NEST CUPCAKES - B A K E A H O L I CB A K E A H O L I C
From bakeaholic.ca
BIRD’S NEST CUPCAKES IN MASON JARS
From atthepicketfence.com
BIRD’S NEST CUPCAKES - CUPCAKE DAILY BLOG - BEST CUPCAKE RECIPES …
From thecupcakedailyblog.com
EASTER BIRD'S NEST CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BIRD’S NEST CUPCAKES – THE SWEETEST EASTER TREAT
From 5minutesformom.com
BIRD'S NEST CUPCAKES WITH PEANUT BUTTER FROSTING - JIF
From jif.com
BIRDS NEST CUPCAKES - THIS MAMA LOVES
From thismamaloves.com
BIRD’S NEST VANILLA CUPCAKES BY PRIMAL PALATE - FOODSOCIAL
From foodsocial.io
BIRDS NEST CUPCAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BIRD'S NEST EASTER CUPCAKES - HOME. MADE. INTEREST.
From homemadeinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love