PERFECT-EVERY-THYME CHICKEN
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time! -Wayne Snyder, Dalton, Georgia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the first 4 ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool. , Pour into a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, overnight. , Drain chicken, discarding marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until a thermometer reads 165°.
Nutrition Facts : Calories 210 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 170mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
PERFECT-EVERY-THYME MARINADE
I prepare this often at shows when demonstrating how to cook on gas grills. People are always pleased with the fantastic flavor. It really is perfect every time!
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a 1-qt. saucepan, combine the first four ingredients; cook over low heat until mixture bubbles and foams, stirring constantly. Remove from heat; cool. Place chicken in a glass baking dish; brush with sauce. Cover and refrigerate overnight. Drain, discarding marinade. Grill chicken, uncovered, over low coals for 10-15 minutes or until juices run clear.
Nutrition Facts : Calories 565.9 calories, Carbohydrate 35.8 g, Cholesterol 102.7 mg, Fat 29.3 g, Fiber 0.5 g, Protein 41.1 g, SaturatedFat 4.3 g, Sodium 570.9 mg, Sugar 34.8 g
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