American Green Salad With Cheddar Cheese Panko Topping Recipes
CHEESY POTATO SALAD
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Provided by KENNEDY5976
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g
QUICK & SIMPLE GREEN PEA & CHEDDAR SALAD
This is the simplest recipe for pea salad. My mom use to make this for us when we were growing up, now I make it for my family and everyone enjoys it. It only takes a few minutes to throw together, but adds a nice touch to many meals, especially bbq's and family gatherings. I prefer to make this with green onion, but I have used white onion, or even no onion, depending on what I have on hand. I hope you enjoy the recipe.
Provided by TheShields
Categories Cheese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix the frozen peas with the mayonnaise and paprika, stir to combine.
- Add the cheese and green onions and stir until the cheese and onions are coated with the mayonnaise.
- Garnish with a sprinkle of paprika and enjoy.
AMERICAN GREEN SALAD WITH CHEDDAR CHEESE & PANKO TOPPING
My absolute favorite salad! The veggies and toppings that I like to use the most at the salad bar, but made at home. Measurements are approximate. I like this the most with a good French or 1000 island dressing. Instead of croutons, buttered panko does the job way better because I have no patience to make my own croutons.
Provided by the80srule
Categories < 30 Mins
Time 25m
Yield 1 big salad, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
- In a large bowl, put all the ingredients together and toss.
- Serve with a tangy French or 1000 island dressing, or your favorite type.
Nutrition Facts : Calories 249.4, Fat 13.4, SaturatedFat 7.9, Cholesterol 35, Sodium 391.9, Carbohydrate 23.4, Fiber 3.4, Sugar 2.9, Protein 9.6
CLASSIC CHEDDAR BACON GREEN PEA SALAD
This bacon, cheddar and green pea salad is a classic! Use fresh or frozen green peas, real bacon and cubed cheese.
Provided by Karlynn Johnston
Categories Salad
Number Of Ingredients 8
Steps:
- Place all of the salad ingredients into a medium sized bowl.
- Prepare the dressing by mixing the mayonnaise, sugar and vinegar together until smooth. Adjust to your tastes, and add salt and pepper if desired.
- Stir the dressing into the salad ingredients.
- Cover the bowl and let the salad chill.
- Serve cold.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 246 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
PASSOVER MIXED GREEN SALAD WITH CREAM CHEESE "CROUTONS"
Discover how easy is it to make your own croutons for this flavorful apple pomegranate salad made with mixed salad greens. You're sure to love the flavors in this Passover Mixed Green Salad with Cream Cheese "Croutons."
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in medium bowl. Add cream cheese in small batches, tossing lightly after each batch until cream cheese cubes are evenly coated with bread crumb mixture.
- Heat large heavy nonstick skillet sprayed with cooking spray on medium heat. Add a few cream cheese cubes; cook 3 min. or until evenly browned, turning frequently. Transfer to plate. Repeat with remaining cheese cubes.
- Toss salad greens with remaining ingredients in large bowl; top with cream cheese cubes.
Nutrition Facts : Calories 200, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 9 g, Protein 4 g
MIXED GREEN SALAD WITH BLUE CHEESE DRESSING
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
- Place the salad greens in a bowl. Pour the dressing over the greens and toss well.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 26 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 640 milligrams, Sugar 0 grams, TransFat 0 grams
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