Jack Bourbon Balls For You Or The In Laws Recipes

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JACK BOURBON BALLS FOR YOU OR THE IN-LAWS



Jack Bourbon Balls for You or the In-Laws image

RECIPE TO TRY WHEN YOU'RE EXPECTING THE IN-LAWS. Yes it's for laughs. A real comfort food! I wanted to share with all my friends here at zaar. My DC sent me something like this very much tweaked. The real recipe is recipe #77472.

Provided by Rita1652

Categories     Dessert

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

1 cup powdered sugar
3 tablespoons light Karo syrup
2 1/3 tablespoons cocoa
3 cups vanilla wafers, crushed
1 cup pecans, chopped fine
1/2 cup Bourbon (plus 1 bottle Jack Daniel's Whiskey)
powdered sugar, for coating the cookies

Steps:

  • Sample the Jack Daniel's to check quality.
  • Place wafers and pecans in food processor and pulse till crumbly.
  • Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
  • Pulse the processor.
  • Add remaining ingredients and pulse till smooth.
  • Add some more booze if you want!
  • Like who wouldn't want any more.
  • Company's coming!
  • At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
  • Dump the mass of brown stuff into a bowl or onto work sirface.
  • Hic-cup!
  • Sample the Jack Daniel's two give you srenghttt.
  • make into balls about 1 in rondd.
  • Make sure the Jack Daniel's didnt go bad give erself nother sqig.
  • Hic-cup Now Roll eerrself in powdered sugar and chill.
  • This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
  • Was that the door bong?.
  • Don't ya feel ya can take on the world?

Nutrition Facts : Calories 87.7, Fat 4, SaturatedFat 0.4, Sodium 2.2, Carbohydrate 9.5, Fiber 0.7, Sugar 6.9, Protein 0.6

BOURBON BALLS



Bourbon Balls image

The sweet kick of bourbon in these confections will transport you straight to Kentucky. We dipped the pieces in a bittersweet chocolate coating and topped them off with crunchy pecan. The result is a Derby-worthy treat you can make and enjoy all year round.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 25 bourbon balls

Number Of Ingredients 11

3 1/2 cups vanilla wafer cookies (about 8 ounces), such as Nilla Wafers
1 1/4 cups pecan halves
1/3 cup unsweetened cocoa powder
1/3 cup confectioners' sugar
1/4 cup bourbon
1/4 cup dark corn syrup
1 teaspoon pure vanilla extract
Pinch kosher salt
6 ounces bittersweet chocolate, chopped
1 tablespoon coconut oil or vegetable shortening
25 pecan halves

Steps:

  • For the bourbon balls: Pulse the vanilla wafer cookies and pecan halves in a food processor until the mixture turns to fine crumbs. Add the cocoa powder, confectioners' sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed.
  • Scoop the mixture into 1-inch balls (each about 1 tablespoon; about 25 total) on a parchment-lined baking sheet. Roll each ball between the palms of your hands so they're smooth and compact. Transfer to the refrigerator to chill and firm up slightly, about 10 minutes.
  • For the coating: Meanwhile, put the chocolate and oil in a medium microwave-safe bowl. Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes.
  • Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated. Let any excess chocolate drip off, then return to the baking sheet. Top with a pecan half. Return to the refrigerator until the chocolate is just set, about 5 minutes.

BOURBON BALLS



Bourbon Balls image

This recipe is one that's been in my family for years. Mom would always make some around the holidays and they are always a hit, these don't last long so you might want to make an extra batch for yourself to enjoy LOL.

Provided by i_luv_chocolate

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 cups vanilla wafers, ground
1 cup powdered sugar
3 tablespoons white corn syrup (Karo Syrup)
1/2 cup Bourbon (or Brandy)
1 cup nuts, chopped (I use Pecans)
powdered sugar (for rolling balls into)

Steps:

  • Combine first 5 ingredients and work into a paste with your hands.
  • Form into small balls.
  • Roll formed balls into powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 299.2, Fat 11.8, SaturatedFat 1.6, Sodium 160, Carbohydrate 34.2, Fiber 2.1, Sugar 23.6, Protein 4

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