Thyme N Thyme Again Salad Dressing Recipes

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THYME 'N' THYME AGAIN SALAD DRESSING



Thyme 'n' Thyme Again Salad Dressing image

You just can't beat the flavor of fresh herbs. For a little extra zest, I sometimes use lemon or caraway thyme.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 12

1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup crumbled feta cheese
2 tablespoons minced fresh thyme
1 tablespoon minced fresh oregano
1 tablespoon minced fresh marjoram
1 tablespoon Dijon mustard
1 garlic clove, minced
1-1/2 to 2 teaspoons sugar
1/4 teaspoon white pepper
1/8 teaspoon salt
Mixed salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 11 ingredients. Shake well just before serving over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 196 calories, Fat 20g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

SALAD DRESSING THYME-MUSTARD VINAIGRETTE RECIPE



SALAD DRESSING THYME-MUSTARD VINAIGRETTE Recipe image

Provided by Coo1

Number Of Ingredients 8

3/4 CUP OLIVE OIL
2 TB MINCED FRESH THYME
1 SHALLOT, PEELED
1 GARLIC CLOVE, PEELED
1/4 CUP CIDER VINEGAR
1/2 TSP SALT
1/4 TSP PEPPER
2 TB WHOLE GRAIN MUSTARD

Steps:

  • 1. HEAT 1/4 CUP OIL WITH 1 TB THYME IN MEDIUM SAUCEPAN OVER MEDIUM HEAT UNTIL THYME TURNS bright green and small bubbled appear, 2 to 3 minutes. 2. Process shallot, garlic, vinegar, salt, pepper, mustard and remaining thyme in blender until garlic and shallot are finely chopped, about 15 seconds. With blender running, slowly add remaining oil and steeped thyme oil and continue to process until dressing is smooth and emulsified, about 15 seconds. Can be ref. In airtight container for 3 days)

THYME AND COMPANY SALAD DRESSING



Thyme and Company Salad Dressing image

Make and share this Thyme and Company Salad Dressing recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Salad Dressings

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup feta or 1/4 cup goat cheese, crumbled
1 garlic clove, minced
1 teaspoon Dijon mustard
2 teaspoons thyme, finely minced
1 teaspoon marjoram, finely minced
1 teaspoon oregano, finely minced
1 teaspoon honey or 1 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
  • Use immediately or refrigerate.
  • Shake well again before serving over greens.
  • If kept refrigerated, the vinaigrette should keep up to 2 weeks.

Nutrition Facts : Calories 272.2, Fat 29.1, SaturatedFat 5.1, Cholesterol 8.3, Sodium 265, Carbohydrate 2.5, Fiber 0.2, Sugar 1.9, Protein 1.5

THYME VINAIGRETTE SALAD



Thyme Vinaigrette Salad image

"A couple from France gave us this recipe years ago when they were guests in our home," relates Jackie Heyer of Cushing, Iowa. "The dressing is the real French dressing-made with oil, vinegar, lemon juice and herbs-not the creamy tomato-based type we're accustomed to. The thyme flavor is wonderful on any combination of greens and vegetables," she adds.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1 cup dressing.

Number Of Ingredients 7

2/3 cup canola oil
1/3 cup cider vinegar
2 to 3 teaspoons lemon juice
1 to 2 teaspoons dried thyme
1/2 to 1 teaspoon salt
1/4 to 1/2 teaspoon pepper
Torn salad greens, sliced cucumbers and chopped sweet red and yellow peppers or vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, thyme, salt and pepper; shake well. Serve with salad. Store in the refrigerator; shake before serving.

Nutrition Facts :

CHEF JOHN'S EMPTY MAYO JAR DRESSING



Chef John's Empty Mayo Jar Dressing image

When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 clove garlic, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
½ cup white wine vinegar
1 cup olive oil
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise, or more to taste

Steps:

  • Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
  • Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.

Nutrition Facts : Calories 84 calories, Carbohydrate 0.1 g, Cholesterol 0.2 mg, Fat 9.5 g, SaturatedFat 1.3 g, Sodium 4 mg

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Top Asked Questions

How do you make a creamy salad dressing?
Creamy Dressings. Feta Dressing Makes 3/4 cups 100g/3.5oz feta cheese 2 tbsp lemon juice 2 tbsp extra virgin olive oil 1/4 cup milk (or water) 1 tsp finely-chopped fresh oregano (or thyme) Salt and pepper, to taste Mash feta with olive oil and lemon juice until fairly smooth. Add other ingredients and mix until smooth.
What can I do with lemon thyme vinaigrette?
If you really want to get fancy, drizzle it over simply baked white fish and top with a few lemon slices. The options are endless. Find the recipe for our Lemon Thyme Vinaigrette below. And definitely come back in two weeks to see it used in an all new recipe for Simple Lentil Salad with Roasted Root Vegetables.
How to make a mayonnaise salad dressing?
Directions 1 Step 1#N#Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and... 2 Step 2#N#Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a... More ...
How much olive oil do you put in a salad dressing?
Ingredients 1 1/4 cup Extra Virgin Olive Oil 2 2 Tablespoons Fresh Lemon Juice 3 1 Scant Tablespoon Dijon Mustard 4 1 Teaspoon Fresh Thyme, chopped 5 1/2 Teaspoon Kosher salt More ...

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