Mandarine Napoleon Recipes

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MANDARIN NAPOLEONS WITH SUGARED WONTON WRAPPERS



Mandarin Napoleons with Sugared Wonton Wrappers image

Provided by Robin Miller : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

Cooking spray
12 wonton wrappers
2 tablespoons granulated sugar
1 cup whipped nondairy dessert topping or whipped cream
1 (11-ounce) can mandarin oranges in light syrup, drained
1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange the wonton wrappers on the sheet and spray them with cooking spray. Sprinkle them evenly with the granulated sugar, and then bake until golden brown, about 5 minutes.
  • Remove from the oven and arrange 4 of the wontons on a serving platter or individual dessert dishes. Top each one with 2 tablespoons of the whipped topping and then one-eighth of the mandarin sections. Top each with a second wonton wrapper. Repeat the layers (whipped topping, mandarin oranges, wonton wrapper). Sift the confectioners' sugar over the top layer and serve.

MANDARINE NAPOLEON



Mandarine Napoleon image

Delicious Corsican drink to honor Napoleon, who was born on Corsica. Mandarine Napoleon liqueur was created to honor Napoleon while he was alive (by a social-climbing chemist), considered a French liqueur, but it is actually produced in Belgium. It is an (38% alcohol) orange-flavored liquor with a cognac base, with a spicy orange bouquet and pale orange color. It is made with Mandarin peel from Sicily chopped fine and steeped in cognac, then filtered, then added to alcohol, sugar, 21 herbs and spices (supposedly include clove, coriander, cumin and green tea). The alcohol is distilled 3 times and aged 3 years before bottling. If you can't find Mandarine Napoleon, I would substitute Grand Marnier for the best taste, then Cointreau, or, if desperate, triple sec. But if you want to honor the great little man, buy the real stuff. Hmm, the Mandarine Napoleon has a unique taste, sweet without being cloying, but not too "sophisticated". I heartily recommend this cocktail, and spring for the real deal, you'll be glad you did.

Provided by KateL

Categories     Beverages

Time 5m

Yield 1 highball, 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces Cointreau liqueur (see recipe description) or 1 1/2 ounces triple sec (see recipe description)
1/2 ounce fresh lime juice
5 ounces 7-up, soda
crushed ice, to fill highball glass 3/4 full
1 lime slice, for garnish

Steps:

  • Pour into a highball glass three-quarters filled with broken ice. Garnish with a slice of lime. Serve with a straw.

FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW



Fried Green Napoleons with Mandarin Coleslaw image

Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 21

1/3 cup mayonnaise
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (14 ounces) three-color coleslaw mix
1/4 cup finely chopped onion
1 can (11 ounces) mandarin oranges, drained
FRIED TOMATOES:
1 large egg, lightly beaten
Dash hot pepper sauce, or to taste
1/4 cup all-purpose flour
1 cup dry bread crumbs
2 medium green tomatoes, cut into 4 slices each
Oil for frying
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPINGS:
1/2 cup pimiento cheese spread
4 teaspoons pepper jelly

Steps:

  • Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.

Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.

MANDARIN ORANGE NAPOLEONS



Mandarin Orange Napoleons image

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Categories     Food Processor     Citrus     Dessert     Bake     Quick & Easy     Orange     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 9

1/2 teaspoon Chinese five-spice powder
1/4 cup granulated sugar
4 (17- by 12-inch) phyllo sheets, thawed
3 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon vanilla
2 (11-ounce) cans mandarin oranges in light syrup, drained and syrup reserved
Confectioners sugar for dusting

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Whisk together five-spice powder and 2 tablespoons granulated sugar in a small bowl.
  • Cover phyllo with overlapping sheets of plastic wrap and a dampened kitchen towel. Arrange 1 phyllo sheet on a large baking sheet, then brush with some butter and sprinkle with one third of spiced sugar. Make 2 more layers in same manner. Top with remaining phyllo sheet and brush with remaining butter. (For a corrugated look, invert a large rectangular cooling rack and place it on top of phyllo.)
  • Bake until golden, 12 to 15 minutes. Carefully remove cooling rack (if using) and transfer phyllo (in 1 piece) with 2 metal spatulas to another rack to cool.
  • While phyllo cools, blend together cream cheese, lemon juice, vanilla, 2 tablespoons reserved orange syrup (discard remainder), and remaining 2 tablespoons granulated sugar in a food processor until smooth. Transfer to a bowl and fold in oranges.
  • Break phyllo with your hands or cut with a serrated knife into 12 pieces. Arrange 1 piece of phyllo on a plate and top with a dollop of orange cream. Repeat layering and top with another piece of phyllo. Make 3 more napoleons in same manner. Dust with confectioners sugar.

NAPOLEON CHICKEN



Napoleon Chicken image

I believe this comes from a Heart and Stroke publication. It is a healthy heart recipe, but dont let that fool ya into thinking its bland and not worth trying! Your kitchen smells wonderful while making it!!!

Provided by chez patty

Categories     Chicken Breast

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 boneless chicken breasts
1 -2 cup flour (to dredge chicken in)
pepper, to taste (to dredge chicken in)
oregano (to dredge chicken in)
2 tablespoons olive oil
2 tablespoons butter
1 cup chopped onion
10 mushrooms, sliced
1 cup chicken broth (1 cup water and a chicken Oxo cube)
1 (28 ounce) can whole tomatoes, well drained
100 ml pitted black olives, halved
1 -2 garlic clove, crushed

Steps:

  • Cut chicken into pieces.
  • Dredge chicken in the flour, pepper, oregano mixture.
  • Brown till golden in the olive oil and butter.
  • Place in casserole dish.
  • Saute the chopped onions and sliced mushrooms.
  • Add and mix well the following-.
  • 1 cup chicken broth (1cup water and a chicken Oxo cube).
  • 1 large tin tomato- well drained.
  • ½ tin black olives, halved.
  • 1-2 garlic buds, crushed.
  • Place over chickenand mix together well.
  • Bake 350 degree oven, covered, x 45-60 minutes, removing lid last 15 minutes of cooking time.
  • Serve over rice.

Nutrition Facts : Calories 566.1, Fat 28.7, SaturatedFat 8.9, Cholesterol 108.1, Sodium 462.6, Carbohydrate 39.1, Fiber 4.9, Sugar 8.4, Protein 38.5

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