Nam Yee Chicken Wing Recipes

NAM YEE BAKED CHICKEN WINGS

Nam Yee Baked Chicken Wings image

Provided by Ann Low

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

18 Chicken mid joints
3 pcs NamYee （fermented red bean curd)
1 tbsp Oyster sauce
1 tbsp Garlic, minced
½ tbsp Dark soy sauce
1 tbsp Chinese cooking wine
½ tbsp Sugar
½ tbsp Honey

Steps:

Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.

NAM YEE CHICKEN WING

Nam Yee Chicken Wing image

Most chinese restaurant carries this dish in Malaysia. The yummy pungent flavour with the aroma of wine enchance the taste of this famous dish.

Provided by foodcrazee

Categories Lunch/Snacks

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 chicken wings
2 pieces preserved bean curd
crushed black pepper
2 dashes rice wine (substitute with brandy if desire) (optional)

Steps:

marinate chicken wing for few hours or overnite in the fridge.
Deep fry and served.

CHINESE CHICKEN WINGS

Chinese Chicken Wings image

Really good, simple recipe! Really yummy wings. I never have any leftovers. Marinating time is added in prep time.

Provided by ciao4293

Categories Lunch/Snacks

Time 9h

Yield 6-12 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs chicken wings
3/4 cup soy sauce
3/4 cup brown sugar
1/4 cup oil
1/2 teaspoon powdered ginger
1/2 teaspoon garlic powder

Steps:

Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days) Bake at 350 degrees for 1 hour.

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