Pistachio Caramels Recipes
PISTACHIO CARAMELS
This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used to make these and they never lasted very long......so good!
Provided by BlueHyacinth
Categories Candy
Time 40m
Yield 65 squares
Number Of Ingredients 6
Steps:
- Line an 8" square pan with foil, extending foil over side of pan; heavily butter foil.
- In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
- Stirring constantly, cook over medium heat until sugar dissolves.
- Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
- Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
- Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
- Stirring gently, slowly add the other 1 cup warm whipping cream.
- Bring mixture to a boil.
- Cook 15 minutes longer, or until mixture reaches 248 degrees.
- Remove from heat, add pistachios and vanilla.
- Immediately pour into pan.
- Cool at room temperature for several hours.
- Lift caramel from pan, using ends of foil; discard foil.
- Cut into 1 inch squares.
- Store in a cool place.
Nutrition Facts : Calories 76.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 10, Sodium 17.6, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 0.5
PISTACHIO ICE CREAM WITH THYME-CABERNET CARAMEL
Ripe, rich red fruits in cabernet shine when simmered down into a sticky caramel. Swirl this over vanilla ice cream and fresh cherries or top a cracker spread with pungent blue cheese.
Provided by Food Network Kitchen
Categories condiment
Time 55m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Bring the sugar and 3 tablespoons water to a boil over medium-high heat without stirring. Cook until it reaches a pale amber caramel, 5 to 7 minutes.
- Remove from the heat and carefully add the wine and thyme sprigs. Cook, stirring to soften the caramel, until it is reduced to the desired consistency, 5 to 7 minutes. Cool to room temperature. Serve over pistachio ice cream and garnish with chopped pistachios.
PISTACHIO MARZIPAN
A delicious marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would with store-bought marzipan.
Provided by Allrecipes Member
Categories Desserts Candy Recipes Nut Candy Recipes
Time 15m
Yield 26
Number Of Ingredients 5
Steps:
- Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 17.7 g, Fat 7.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 15 g
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