Pistachio Caramels Recipes

PISTACHIO CARAMELS

Pistachio Caramels image

This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used to make these and they never lasted very long......so good!

Provided by BlueHyacinth

Categories Candy

Time 40m

Yield 65 squares

Number Of Ingredients 6

Ingredients

2 cups firmly packed light brown sugar
1 cup light corn syrup
2 cups warm whipping cream, divided
1/4 teaspoon salt
1 cup shelled pistachios
2 teaspoons vanilla

Steps:

Line an 8" square pan with foil, extending foil over side of pan; heavily butter foil.
In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
Stirring constantly, cook over medium heat until sugar dissolves.
Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
Stirring gently, slowly add the other 1 cup warm whipping cream.
Bring mixture to a boil.
Cook 15 minutes longer, or until mixture reaches 248 degrees.
Remove from heat, add pistachios and vanilla.
Immediately pour into pan.
Cool at room temperature for several hours.
Lift caramel from pan, using ends of foil; discard foil.
Cut into 1 inch squares.
Store in a cool place.

Nutrition Facts : Calories 76.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 10, Sodium 17.6, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 0.5

PISTACHIO ICE CREAM WITH THYME-CABERNET CARAMEL

Pistachio Ice Cream with Thyme-Cabernet Caramel image

Ripe, rich red fruits in cabernet shine when simmered down into a sticky caramel. Swirl this over vanilla ice cream and fresh cherries or top a cracker spread with pungent blue cheese.

Provided by Food Network Kitchen

Categories condiment

Time 55m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup cabernet sauvignon
3 sprigs fresh thyme
Pistachio ice cream, for serving
Chopped pistachios, for serving

Steps:

Bring the sugar and 3 tablespoons water to a boil over medium-high heat without stirring. Cook until it reaches a pale amber caramel, 5 to 7 minutes.
Remove from the heat and carefully add the wine and thyme sprigs. Cook, stirring to soften the caramel, until it is reduced to the desired consistency, 5 to 7 minutes. Cool to room temperature. Serve over pistachio ice cream and garnish with chopped pistachios.

PISTACHIO MARZIPAN

Pistachio Marzipan image

A delicious marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would with store-bought marzipan.

Provided by Allrecipes Member

Categories Desserts Candy Recipes Nut Candy Recipes

Time 15m

Yield 26

Number Of Ingredients 5

Ingredients

1 ¾ cups blanched almonds
1 cup shelled unsalted, unroasted pistachios
3 cups confectioners' sugar
1 teaspoon orange blossom water
water as needed

Steps:

Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 17.7 g, Fat 7.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 3.4 mg, Sugar 15 g

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