MANGO CHICKEN - RESTAURANT STYLE
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as healthy as some dishes, but still fun on occasion.
Provided by nisguy_300
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Wash the rice and cook with a couple pinches of salt.
- Fresh mango can be tricky to cut up because of the large pit in the center. Peel the fruit and cut away bite-size portions. Put the mango in a bowl with the snow peas.
- Cut the broccoli into bite-size pieces and set aside on it's own.
- Slice the chicken to the size of 3 quarter dollars put together, or cut to your preference. Partially freeze the meat to make the meat easier to cut small.
- Put the chicken in a small bowl. Add the cornstarch, garlic powder, salt, white pepper, MSG and 2 teaspoons of water. Mix by hand to coat the meat. This step keeps the meat juicy while it cooks in hot oil.
- In another small bowl, mix the Tabasco, sugar, and ketchup.
- 3/4 fill a small pot of water and boil. Add the broccoli and cook for 3-4 minutes, until it becomes bright green. If you cook too long it will become translucent and limp. lightly season.
- Heat the vegetable oil in your wok at 80% heat. Add the chicken and cook until white. Drain off the oil and set meat aside.
- Return the wok to the heat the remaining oil. Add the mango and snow peas. Cook for 1 minute while flipping and then add the chicken and sauce. Cook for 2 minutes more while stirring.
- Serve the dish with a pilaf of rice and arrange the broccoli on the side of the plate.
Nutrition Facts : Calories 1247.3, Fat 39.7, SaturatedFat 7, Cholesterol 72.6, Sodium 1161.7, Carbohydrate 185.8, Fiber 8, Sugar 60.7, Protein 39.4
MANGO CHILE CHICKEN TENDERS
Mangos and Thai chili paste make a very spicy, tasty tender.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray large cookie sheet with cooking spray.
- In small bowl, place 1/4 cup chile paste. In large resealable food-storage plastic bag, place bread crumbs. Dip chicken into chile paste. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Meanwhile, in medium bowl, mix chopped mango, 2 to 3 teaspoons chile paste and the cilantro. Serve with chicken.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 10 g, TransFat 0 g
MANGO-LIME CHICKEN BREASTS
A surprisingly non-spicy mango and lime chicken dish that has a beautiful presentation and a delicious taste. Serve over rice.
Provided by Divinity Turley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium heat. Add onion, garlic, and chili powder; cook, stirring occasionally, until softened, about 8 minutes. Stir in mango puree, lime juice, sugar, lime zest, salt, and pepper; bring to a boil.
- Reduce heat and add chicken pieces. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 34.7 g, Cholesterol 67.2 mg, Fat 10.6 g, Fiber 3.7 g, Protein 26 g, SaturatedFat 2.1 g, Sodium 683.9 mg, Sugar 26.9 g
MANGO SWEET CHILI CHICKEN
Make and share this Mango Sweet Chili Chicken recipe from Food.com.
Provided by Neo_Soul_Cook1111
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Fill a large bowl with 1 quart of warm water with the Kosher salt and sugar. Stir until the salt and sugar is mostly dissolved. Add the chicken and brine 15 minutes. Remove the chicken breast and rinse with cold water, then pat dry.
- Soak the skewers in water a few minutes. Spear the shrimp, 7-8 per skewer. Season to taste with salt and pepper.
- Preheat the oven to 450°F.
- Preheat a large cast iron grill pan over high heat. Brush the chicken with the coconut oil. Seasoning both sides of the chicken with salt and pepper. Grill the chicken 1½ minutes per side. Transfer the chicken to a foil lined baking sheet. Pour on ¾ of the sauce.
- Bake 8 to 10 minutes or until the chicken reaches 165°F. Remove from oven loosely cover with foil. Let stand 5 to 10 minutes.
- Heat the grill pan, coated with nonstick cooking spray, on medium heat. Add the shrimp skewers and brush on half of the remaining sauce. Cook 2-3 minutes. Flip and brush on the remaining sauce. Cool 1-2 minutes. Transfer to a serving dish. Serve the chicken and shrimp along with rice and a veggie side dish.
- Combine all of the sauce ingredients, except the diced mango, in a saucepan. Bring to a boil over medium heat. Simmer 5 minutes.
- Mix the water and cornstarch. Add the diced mango to the pot. Simmer 4 minutes. Remove from heat.
Nutrition Facts : Calories 406.2, Fat 10.8, SaturatedFat 5.6, Cholesterol 217, Sodium 8009.7, Carbohydrate 27.5, Fiber 1.7, Sugar 24.5, Protein 49.3
More about "mango chile chicken recipes"
MANGO CHILE CHICKEN - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
5/5 (17)Category Main CourseCuisine Thai
- Use half of the mango sauce to cover the chicken breasts and marinate for at least 1 hour. Reserve the remaining mango sauce.
- Grill chicken over medium-high heat about 4-5 minutes per side or until the internal temperature reaches 165°F. Serve over rice and baste with additional sauce.
CHILI'S MANGO CHILE CHICKEN {COPYCAT RECIPE} - THE GIRL …
From thegirlonbloor.com
Ratings 21Calories 528 per servingCategory Main Course
- Mix together ingredients for mango glaze in a blender or Magic bullet. Marinate chicken in glaze for 10 minutes, then saute in a large skillet over med-high heat for 4-5 minutes per side. Remove from heat.
- Meanwhile, add all ingredients for Mexican rice together in a rice cooker and cook. Add broccoli to a large bowl of water and microwave for 10 minutes, then drain.
- Serve chicken with Mexican rice and steamed broccoli, then top each chicken cutlet with 2 slices avocado, a bit of pico de gallo, some diced mango and a bit of chopped cilantro. Serve and enjoy!
CHIPOTLE-MANGO BARBECUE CHICKEN WITH CILANTRO …
From foodnetwork.com
Author Guy FieriSteps 6Difficulty Easy
MANGO-CHILI CHICKEN STIR-FRY | BETTER HOMES & GARDENS
From bhg.com
MANGO CHICKEN | READY SET EAT
From readyseteat.ca
LOWER-SODIUM CHILI'S MANGO CHILI CHICKEN - ZEN & SPICE
From zenandspice.com
CHICKEN & SEAFOOD MENU | CHILI'S
From chilis.com
10 BEST SWEET CHILI MANGO CHICKEN RECIPES | YUMMLY
From yummly.com
DELICIOUS CHICKEN WINGS WITH MANGO CHILI SAUCE …
From mango.org
MANGO CHICKEN RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
12 MANGO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
MANGO CHICKEN WITH COCONUT RICE - DAMN DELICIOUS
From damndelicious.net
COPYCAT CHILI'S MANGO-CHILI CHICKEN WITH THAI CHILI
From healthythairecipes.com
MANGO CHICKEN STIR-FRY - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CHILI-MANGO CHICKEN STIR-FRY RECIPE — EAT THIS NOT THAT
From eatthis.com
MANGO CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
MANGO SALAD WITH CHILI LIME CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
MANGO CHICKEN MARINADE (AMAZING BAKED OR GRILLED ... - BAKE IT …
From bakeitwithlove.com
MANGO CHILI LIME CHICKEN - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
HALE GROVES MANGO CHILI CHICKEN – THE GROVES
From halegroves.com
MANGO CHILLI CHICKEN RECIPE - NDTV FOOD
From food.ndtv.com
CHILI MANGO CHICKEN RECIPE | SIDECHEF
From sidechef.com
MANGO CHILE CHICKEN BOWLS (DAIRY FREE) + VIDEO - COTTER CRUNCH
From cottercrunch.com
MANGO CHILI CHICKEN | CHEF ELIZABETH REESE
From chefelizabethreese.com
MANGO CHILE CHICKEN – RECIPES NETWORK
From recipenet.org
CHILI MANGO CASHEW CHICKEN {EASY 30-MINUTE DINNER RECIPE}
From tastesoflizzyt.com
MANGO CURRY CHICKEN RECIPE | FOOD GYPSY
From foodgypsy.ca
10 BEST MANGO CHILI CHICKEN RECIPES | YUMMLY
From yummly.co.uk
MANGO-CHILI CHICKEN - CHATELAINE
From chatelaine.com
BEST MANGO SALSA CHICKEN RECIPE - HOW TO MAKE MANGO SALSA …
From delish.com
MANGO CHILE CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILIS MANGO CHILE CHICKEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHILI CRISP CHICKEN MANGO CUCUMBER RICE BOWL.
From halfbakedharvest.com
CHICKEN AND MANGO WITH A CHILLI LIME DRESSING RECIPE
From foodnewsnews.com
THAI MANGO CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO CHILI CHICKEN LOLLIPOP | PLAYFUL COOKING
From playfulcooking.com
MANGO CHICKEN CURRY RECIPE | REAL SIMPLE
From realsimple.com
BEST MANGO CHILE CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHILI LIME MANGO CHICKEN AND RICE
From mango.org
MANGO CHICKEN RECIPE - 3 EASY COOKING METHODS! - BOULDER …
From boulderlocavore.com
SLOW COOKER SPICY MANGO CHICKEN CHILI - THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
10 BEST MANGO CHILI CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love