Rudy Snap Cocktail Recipes

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GINGER SNAP



Ginger Snap image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 1/2 ounces vodka
1 ounce ginger liqueur, such as Domaine de Canton
1 ounce fresh lemon juice
1/4 teaspoon agave syrup
1/4 teaspoon peeled and grated fresh ginger
Pinch ground cinnamon
Pinch ground cloves
Pinch grated nutmeg
Ice
Cinnamon stick, for garnish

Steps:

  • Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.

Nutrition Facts : Calories 210 calorie, Fat 5 grams, SaturatedFat 3 grams, Cholesterol 18 milligrams, Sodium 29 milligrams, Carbohydrate 10 grams, Protein 1 grams, Sugar 8 grams

RUDY SNAP COCKTAIL



Rudy Snap Cocktail image

Smoky mezcal and an unusual liqueur are the stars of this flavorful cocktail. You'll shake the mezcal with amaro, lime juice, and simple syrup, and then top it off with a splash of ginger beer and a floater of Malort® liqueur. There's so much going on in this cocktail. It's like nothing you've tasted before. Garnish with fresh mint and a wedge of lime. This exciting cocktail is the signature drink at Simone's in Chicago.

Provided by Allrecipes

Categories     Cocktails

Time 5m

Yield 1

Number Of Ingredients 9

1 ½ fluid ounces mezcal
¾ fluid ounce lime juice
½ fluid ounce simple syrup
¼ fluid ounce amaro liqueur (such as Hum®)
ice
1 splash ginger beer
½ fluid ounce wormwood-flavored schnapps (such as Jeppson's® Malort®)
1 sprig fresh mint
1 slice lime

Steps:

  • Combine mezcal, lime juice, simple syrup, and amaro liqueur in a cocktail shaker; fill with ice, cover, and shake until chilled. Fill a lowball glass with ice. Strain cocktail into lowball glass, top with ginger beer, and float schnapps over the top. Garnish with mint and lime.

Nutrition Facts : Calories 211.2 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 9.1 g

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