20 BEST HAWAIIAN COCKTAILS
Take a trip to paradise with these Hawaiian cocktails! From mimosas to martinis to Mai Tais, these boozy beverages are the next best thing to the islands.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian cocktail in 30 minutes or less!
Nutrition Facts :
HALLOWEEN CHOCOLATE CHIP COOKIES
These cookies are monster sized and monster themed, making them perfect treats for your Halloween party. They bake up crispy on the edges and chewy inside. Feel free to vary the sprinkles and add some non pareils to the mix. Candy eyeballs come in various sizes so play around to see which combo you like best - we happen to think one medium and one large makes the monster look delightfully deranged.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield About 2 dozen
Number Of Ingredients 15
Steps:
- Position an oven rack in the top and bottom and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Stir together the flour, baking powder, salt and baking soda in a medium bowl.
- Combine the brown sugar and granulated sugar with the butter in a stand mixer fitted with the paddle attachment. Beat on medium-high speed until light and fluffy, 1 to 2 minutes. Add the eggs and vanilla and beat well to combine, 1 to 2 minutes. Add the flour mixture and beat on low speed to combine, scraping the bowl down once to make sure it is mixed well, about 1 minute. Add the oats, candy-coated chocolates, chocolate chips, half of the sprinkles and the pecans if using. Mix on low speed just to combine, about 30 seconds.
- Spread the remaining 1/2 cup sprinkles in a small bowl. Using a 1/4-cup (2-ounce) ice cream scoop or dry measuring cup, scoop a scant 1/4 cup of dough, roll into a ball and flatten them slightly with the palm of your hand. Press the top of the ball in the sprinkles. Place 6 balls of dough on each baking sheet. Arrange 2 eyeballs on each dough ball. (Refrigerate the remaining dough while you bake this batch.)
- Bake, rotating the pans halfway through, until the edges are crisp and golden, 15 to 18 minutes. Remove the pans to wire racks to cool slightly, then transfer the cookies to the racks to cool completely. Allow the baking sheets to cool and then repeat with the remaining dough.
HAWAIIAN CHOCOLATE CHIP COOKIES
Delicious cookies with lots of fiber. This chocolate chip cookie recipe was given to me by a friend in Hawaii. I've modified it so one can add ones favorite nuts.
Provided by sedjat
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Mix butter, sugar + 1/2 cup banana. Add 1 egg and 1 tsp vanilla and mix together.
- Add the dry ingredients (I like to puree the oats so the cookies aren't so chewy) mixing slowly. Add the rest of the banana if the batter is too dry.
- Fold in as many chocolate chips (1+ cups) as you want and the optional nuts.
- Spoon about 1 tbsp of batter on a greased (or wax paper covered) baking sheet, about 1-1.5" apart.
- Bake until golden brown, about 10 minutes.
Nutrition Facts : Calories 129.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 12.7, Sodium 58.2, Carbohydrate 22.3, Fiber 0.8, Sugar 14.6, Protein 1.5
HAWAIIAN COOKIES
Treat yourself to one of these delicious Hawaiian Cookies. Creamy and smooth BAKER'S white chocolate, PHILADELPHIA Cream Cheese and crunchy PLANTERS macadamia nuts make these crowd-pleasing Hawaiian cookies hard to beat!
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 24 servings, 2 cookies each
Number Of Ingredients 7
Steps:
- Beat butter, cream cheese and vanilla in large bowl with mixer until creamy. Add sugar; beat until light and fluffy. Gradually add flour, mixing well after each addition. Add nuts; mix well.
- Shape dough into ball; flatten into disc. Wrap tightly in plastic wrap.
- Refrigerate 2 hours or until firm.
- Roll out dough on lightly floured surface to 1/4-inch thickness. Cut into shapes using 2-inch pineapple-shaped or round cookie cutter. Place, 2 inches apart, onto baking sheets. Refrigerate 30 min.
- Heat oven to 350ºF. Bake cutouts 8 to 10 min. or until edges are lightly browned. Cool 1 min. Remove to wire racks; cool completely.
- Drizzle melted chocolate over cooled cookies.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.5491 g, Sugar 0 g, Protein 2 g
HANUKKAH COOKIES
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely. For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 91mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
HAWAIIAN COOKIES
Make and share this Hawaiian Cookies recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 35m
Yield 4 1/2 dozen
Number Of Ingredients 10
Steps:
- Mix the flour, baking powder and salt together.
- Cream shortening, sugar and extracts well.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by tsps on ungreased sheet 3" apart.
- Sprinkle with coconut.
- Bake 325F for about 20 minutes.
- Cookies are better stored for 24 hours.
Nutrition Facts : Calories 769.5, Fat 34.7, SaturatedFat 10.4, Cholesterol 47, Sodium 458, Carbohydrate 109.1, Fiber 2.2, Sugar 65.4, Protein 7.6
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