Veras Honey Applesauce Bread Recipes

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VERA'S HONEY APPLESAUCE BREAD



Vera's Honey Applesauce Bread image

Another great recipe passed on to me by my husband's grandma. I usually don't make bread, but this one is a keeper.

Provided by AshK5246

Categories     Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 12

1 3/4 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 cup sugar
1 egg, well beaten
1/2 cup milk
1/2 cup melted shortening
1/2 cup honey
1/3 cup applesauce
1/3 cup raisins
2 cups wheat flakes

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder, salt, cinnamon and sugar together.
  • Combine egg, milk, shortening and honey.
  • Add egg mixture to the flour mixture.
  • Mix until the flower is dampened.
  • Stir in applesauce and raisins.
  • Fold in wheat flakes.
  • Turn into greased 9x5x3-inch loaf pan.
  • Bake at 350 degrees for one hour and 10 minutes or until done.
  • Cool in pan for 10 minutes before removing.
  • Wrap in foil and store overnight for easiest slicing.

Nutrition Facts : Calories 424.7, Fat 14.7, SaturatedFat 3.9, Cholesterol 28.6, Sodium 435.2, Carbohydrate 69.9, Fiber 2.9, Sugar 33.9, Protein 6

TASTY & HEALTHY APPLESAUCE BREAD



Tasty & Healthy Applesauce Bread image

This is really good, and you'll be amazed at how low in fat and sugar it is! The recipe started as one from Sunset's Light and Healthy cookbook (1990), but I've tweaked it over the years, and I think I could get away with even less sugar. It's moist enough you don't need to spread it with anything -- just slice and enjoy. If you substitute craisins (sweeted dried cranberries), it works nicely for a holiday brunch or snack. Hope you like it.

Provided by Meredith K.

Categories     Quick Breads

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

1 egg
1 1/2 cups unsweetened applesauce
2 tablespoons vegetable oil
1/4 cup white sugar
1/4 cup brown sugar (firmly packed)
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup raisins
1/4 cup walnut pieces

Steps:

  • Preheat oven to 350°F Grease a loaf pan.
  • Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
  • Stir in flours, baking soda and baking powder; mix well.
  • Stir in raisins and walnut pieces.
  • Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
  • Let it rest in pan for 10 min., then turn out and allow to cool on rack.
  • Stores up to 4 days in air-tight container.

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD III



Applesauce Bread III image

This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!

Provided by Heather

Categories     Bread     Yeast Bread Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

1 (.25 ounce) package active dry yeast
2 ¼ cups bread flour
¾ cup whole wheat flour
½ teaspoon salt
4 tablespoons white sugar
½ teaspoon ground cinnamon
1 pinch ground nutmeg
⅔ cup warm applesauce
1 tablespoon butter, softened
½ cup apple juice
½ cup shredded fresh apple, room temperature

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g

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