Red Rocket Recipes

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WILD ROCKET AND CHILLI SPAGHETTI



Wild Rocket and Chilli Spaghetti image

Try to get wild rocket if you can - the extra flavour makes all the difference for this one.

Provided by Jamie Oliver

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 9

1 pound 1-ounce (500 grams) dried spaghetti, the best you can get
Olive oil
1 clove garlic, peeled and finely sliced
1 dried red chilli, finely chopped
1 can anchovies
2 handfuls wild rocket, plus an extra handful to serve
1 lemon, zested and 1/2 lemon, zested
Sea salt and freshly ground black pepper
Parmesan, finely grated

Steps:

  • Cook the spaghetti in boiling salted water according to the packet instructions. Prepare your sauce by gently heating a little olive oil then add the garlic, chilli, and anchovies. Add the wild rocket, toss and add the lemon zest. Remove from the heat and add the lemon juice.
  • Drain the spaghetti then toss it with the sauce, taste and season if needed. Place on a plate and pile the extra handful of wild rocket on top with a good sprinkling of grated Parmesan.

RED ROCKER MARGARITA CHICKEN



Red Rocker Margarita Chicken image

Provided by Guy Fieri

Categories     main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 19

2 jalapenos, thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila (recommended: Cabo Wabo Reposado)
1 tablespoon garlic, minced
1 teaspoon red chili flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
2 limes, juiced
2 teaspoons salt, divided
4 boneless skinless chicken breasts
2 red bell peppers, roasted, skinned, seeded, julienne
1 cup all-purpose flour
1 teaspoon granulated garlic
2 cups canola oil
4 Kaiser rolls
4 tablespoons mayonnaise
1/4 green cabbage, thinly sliced
1/4 red onion, thinly sliced
4 ounces provolone cheese, sliced

Steps:

  • In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
  • Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
  • In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
  • Heat the canola oil to 350 degrees F.
  • Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
  • Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
  • Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.

THE ROCKET



The Rocket image

A cold drink that looks--and tastes!--like a rocket ice pop!

Provided by KitchenWitch

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup finely crushed ice (to slush consistency)
¼ fluid ounce blue curacao liqueur
2 fluid ounces lemon-flavored vodka, divided
¼ fluid ounce raspberry flavored liqueur (such as Raspberry Sour Puss®)

Steps:

  • Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice.
  • Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 6.6 g, Sodium 1.5 mg, Sugar 6 g

RED ROCKET



Red Rocket image

I can't really take credit for this drink -- a bartender in New York created it, on a whim, based on my request for something different. So I guess you could say I inspired it. I've asked for it at many places and no one has heard of it, and I have to describe it each time, much to my dismay. It is a great drink and one that packs a punch, so be careful!

Provided by SteveB

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 6

½ ounce peach schnapps
½ ounce watermelon schnapps
½ ounce orange juice
1 ounce vodka
½ ounce pineapple juice
1 splash grenadine

Steps:

  • Pour the peach schnapps, watermelon schnapps, orange juice, vodka, pineapple juice, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.n

Nutrition Facts : Calories 251.7 calories, Carbohydrate 33.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 9.4 mg, Sugar 26.4 g

RUBY RED ROCKET COCKTAIL



Ruby Red Rocket Cocktail image

I found this on the internet looking for drinks with the Ruby Red Absolut Vodka. It is from Emiril Lagasse 2002. This recipe calls for either citrus vodka or vodka, but it is terrific with the Ruby Red vodka!

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces ruby red vodka
1/2 ounce triple sec
3 ounces ruby red grapefruit juice
2 teaspoons creme de cassis (I used Chambord) or 2 teaspoons raspberry liqueur (I used Chambord)
coarse brown sugar (optional garnish)

Steps:

  • If you would like to garnish the glass, wet the rim of a martini glass with a little of the ruby red grapefruit juice and then dip the rim into the brown sugar.
  • In a shaker over ice, combine the Ruby Red Vodka, Triple Sec, and juice. Shake to mix and chill.
  • Strain into the martini glass.
  • Slowly add the creme de cassis or raspberry liqueur so that it settles on the bottom of the glass.
  • Serve!

Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 2.2, Carbohydrate 9.5, Fiber 0.1, Sugar 9.4, Protein 0.5

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