Swedish Glogg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED SWEDISH GLOGG



Old-Fashioned Swedish Glogg image

My grandfather brought this recipe over from Sweden in 1921. We still use it today. God Jul.

Provided by Judy

Categories     Breakfast and Brunch     Drinks

Time 1h45m

Yield 60

Number Of Ingredients 11

5 (750 milliliter) bottles port wine
1 (750 milliliter) bottle 100 proof bourbon whiskey
1 (750 milliliter) bottle white rum
3 whole cardamom pods, cracked
1 small cinnamon stick
4 whole cloves
1 (3 inch) strip of orange peel
1 (8 inch) square of cheesecloth
¾ cup white sugar
1 (15 ounce) package dark raisins
1 (6 ounce) package blanched slivered almonds

Steps:

  • Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg.
  • While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange peel onto the center of the square of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
  • When mixture is very hot but not boiling, carefully light it with a long-handled match. Wearing a heatproof cooking mitt, carefully pour the sugar into the flames, and let the mixture burn for 1 minute. Put the lid on the stockpot to extinguish the flames, and turn off the heat. Let the mixture cool, covered, for about 10 minutes; add the cheesecloth bundle of spices and the raisins and almonds to the warm wine mixture and let it cool to room temperature, about 1 hour.
  • Strain the cooled glogg and reserve the raisins and almonds.
  • To store, pour strained glogg into the bottles, recap, and keep upright in a cool dark place for up to 1 year. Refrigerate the steeped raisins and almonds in a covered bowl or jar for up to 1 year.
  • To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 10.4 g, Cholesterol 0 mg, Fat 1.5 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 7.2 g

TRADITIONAL SWEDISH GLöGG



Traditional Swedish Glögg image

Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.

Provided by Stacy Slinkard

Categories     Beverage     Cocktail

Time 1h17m

Number Of Ingredients 11

1 bottle red wine
Optional: 1 1/2 cup of bourbon (or vodka)
1/2 cup sugar
2 tablespoons orange zest
2 tablespoons raisins (plus 1 teaspoon for serving)
1 tablespoon cardamom pods (green)
2 tablespoons ginger root (sliced)
1 stick cinnamon
8 cloves
2 tablespoons almonds ( blanched and slivered)
Garnish: orange slices

Steps:

  • Gather the ingredients.
  • Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175 F (77 C) and let simmer for 2 minutes.
  • Remove from the heat and let stand and steep for 1 hour.
  • Strain to remove the fruit and spices and gently reheat the punch.
  • Add a few slivered almonds and raisins to each serving glass and garnish with a slice of orange, and serve.

Nutrition Facts : Calories 314 kcal, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 21 g, Fat 2 g, ServingSize 4-6 Cups (4-6 Servings), UnsaturatedFat 0 g

GLöGG



Glögg image

A traditional swedisch mulled wine variation.

Provided by Sina

Categories     Drinks

Number Of Ingredients 8

1 bottle Dry red wine ((semi-dry will also be okay, but don't go for sweet))
3 oz Aquavit or other high proof spirit
4 sticks Cinnamon
10 pods Green cardamom
15 Cloves
5 slices Orange
Orange peel
2 oz Fine sugar

Steps:

  • Pour the Aquavit into a jar and add two cinnamon sticks, five cardamom pods, five cloves, and the orange peel. Let it sit for a day, or better for five days. If your Glögg party is on short notice, a few hours will do, too.
  • Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your mixture until the sugar fully dissolves. Keep it on low heat for about 10-15 minutes. Be careful not to boil the content as that would cause the alcohol to evaporate.
  • Now, use your stainer and the second pot to remove all spices and fruit remains.
  • Serve in a glass cup with raisins and blanched slivered almonds.
  • By the way, the spices above also make a beautiful Glögg Syrup, a variation of our Christmas-Glühwein-syrup.

Nutrition Facts : ServingSize 8 oz, Calories 223 kcal, Sugar 65 g, Carbohydrate 65 g, Protein 1.25 g, Sodium 25.5 mg

SWEDISH GLOGG



Swedish Glogg image

Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

Provided by Gwynne

Categories     World Cuisine Recipes     European     Scandinavian

Time 8h20m

Yield 20

Number Of Ingredients 11

2 cups water
12 cardamom seeds
2 cinnamon sticks
12 whole cloves
½ orange, zested
1 cup white sugar
1 cup raisins
1 cup blanched almonds
4 cups Muscatel wine, or orange Muscat
4 cups port wine (or Burgundy)
2 cups brandy

Steps:

  • Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight.
  • Place the raisins and almonds into a large saucepan. Strain the sugar water into the raisins, then pour in Muscatel, port, and brandy. Place over medium-high heat, and cook until hot but not simmering. Serve warm in a mug with some fruit and almonds in each cup.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 26.1 g, Cholesterol 0 mg, Fat 3.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 0.3 g, Sodium 10.7 mg, Sugar 19.5 g

MY FAMILY'S SWEDISH GLOGG



My Family's Swedish Glogg image

Nothing makes our Christmas complete like a pot of Glogg on the stove, filling the house (and our bellies) with it's intoxicating warmth and aroma. You'll need to keep the Port wine bottles you use, or you might want to use old, smaller wine bottles if giving them as gifts. Just soak them in hot soapy water to remove the labels, and then create your own label on the computer. (Just be ready to give it every year, because the demand will be high.) You'll also need a large stainless steel soup pot with a cover, a strainer, and a funnel. For the dried fruit pieces, you may want to buy one mixed bag of dried fruit and just take what you need for the recipe.

Provided by KissKiss

Categories     Punch Beverage

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

2 quarts port wine (Italian Swiss Colony is best, if available)
1 1/2 quarts water
1 cup sugar (granulated)
3 whole cinnamon sticks
10 dried prunes
4 pieces dried apricots
4 pieces dried apples
12 whole almonds
2 tablespoons whole cloves
1/2 cup golden raisin
1/2 cup dark raisin
1/2 orange, rind of, peel cut into 1/4 in. sections (peel of half an orange, white pith removed)
1/2 cup candied pineapple

Steps:

  • In large pot, combine all ingredients EXCEPT the wine. Simmer, covered, for about 1 hour.
  • Add the wine, bring to a near boil, and turn off the heat.
  • Strain the liquid through the strainer into another large bowl or pitcher.
  • From the leftover fruit mixture, take one cinnamon stick and a few almonds and put them into each wine bottle.
  • Use the funnel to pour liquid back into wine bottles.

Nutrition Facts : Calories 460.3, Fat 1.1, SaturatedFat 0.1, Sodium 25.1, Carbohydrate 64.2, Fiber 1.8, Sugar 46.8, Protein 1.4

SWEDISH GLOGG



Swedish Glogg image

Glögg, pronounced gloog, is a high octane, hot mulled wine made with a potpourri of spices and red wine, port, and brandy. It is the perfect cold weather drink, warming the body and soul from the inside out. There is no need to invest in expensive wine or brandy because the spices are going to preempt any innate complexity of a fine wine, but don't use anything too cheap. Remember, the sum will be no better than the parts. Do not use an aluminum or copper pot since these metals interact chemically with the wine and brandy and impart a metallic taste. Use stainless steel or porcelain. Drink while seated and give your car keys to a friend.

Provided by SusieQusie

Categories     Beverages

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 (750 ml) bottle dry red wine
1 cup orange juice
1 orange, zest of, cut into chunks
2 cinnamon sticks, broken in half
10 whole cloves, lightly crushed
10 whole cardamom pods, lightly crushed
1/2 cup dried cranberries
1/2 cup sliced candied ginger
1/2 cup blanched almond, toasted
1 (750 ml) bottle port wine
2 cups brandy
1/2 cup sugar
8 orange slices

Steps:

  • Place wine, orange juice, orange peel, cinnamon, cloves, cardamom, cranberries, ginger and almonds in a large saucepan and cook gently 1/2 hour.
  • Add the port and heat thoroughly but do not boil. If mixture comes to the boil the alcohol will evaporate.
  • Combine sugar with 1/2 cup of the brandy in a large saucepan. Warm it gently to dissolve the sugar. Add mixture to the wine.
  • Just before serving strain into a clean saucepan and heat gently. Stir in remaining brandy.
  • Serve in large wine glasses or mugs with orange slices.

SWEDISH MULLED WINE (GLOGG)



Swedish Mulled Wine (Glogg) image

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.

Provided by Steven Raichlen

Time 25m

Yield 12 servings

Number Of Ingredients 13

2 bottles dry red wine
1 bottle sweet white wine, like sauternes or German spaetlese
1 lemon
1 orange
10 cloves
10 cardamom pods
3 cinnamon sticks
1 inch fresh ginger, thinly sliced
1 cup raisins
1 cup blanched almonds
1 cup sugar (or to taste)
1 tablespoon bitters
1 cup aquavit or vodka (optional)

Steps:

  • Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
  • Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
  • Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams

GLOGG



Glogg image

Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup

Provided by Cassie Best

Categories     Drink

Time 20m

Yield Serves 8-10

Number Of Ingredients 10

1 orange
1 bottle red wine
200g caster sugar
10 cardamom pods
5 cloves
1 cinnamon stick
3 slices peeled ginger
50g raisins or sultanas
50g flaked almonds
150ml vodka or aquavit

Steps:

  • Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.

Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

More about "swedish glogg recipes"

SWEDISH GLöGG RECIPE | BON APPéTIT
swedish-glgg-recipe-bon-apptit image
2020-12-01 Step 1. Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) …
From bonappetit.com
4.7/5 (24)
Estimated Reading Time 1 min
Servings 1.5
  • Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
  • Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
  • Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).


SWEDISH GLOGG RECIPE: SWEDISH GLöGG IS THE PERFECT HOT DRINK FOR …
Swedish Glogg Recipe: Swedish Glögg Is The Perfect Hot Drink For The Winter: RACHEL, Mr BORDELON: 9798788177168: Books - Amazon.ca
From amazon.ca
Author Mr BORDELON RACHEL
Format Paperback


SWEDISH GLOGG RECIPE: SWEDISH GLöGG IS THE PERFECT HOT DRINK FOR …
Swedish Glogg Recipe: Swedish Glögg Is The Perfect Hot Drink For The Winter: Delicious Swedish Glogg Recipes: BRENT, Mr TERRELL: 9798778200654: Books - Amazon.ca
From amazon.ca
Author Mr TERRELL BRENT
Format Paperback


GLöGG RECIPE - MARCUS SAMUELSSON | FOOD & WINE
Add the ginger, orange zest, cloves and vodka. Cover; let stand for 24 hours. Advertisement. Step 2. Strain the vodka into a large saucepan; discard the solids. Add the remaining ingredients and ...
From foodandwine.com


EASY SWEDISH GLöGG RECIPE | MYRECIPES
Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or …
From myrecipes.com


THIS SWEDISH GLöGG RECIPE WILL KEEP YOU WARM ALL WINTER
The Prep. Mulled Wine. Combine all in a pot and bring to a gentle simmer. Simmer and reduce to about 1/2 volume. Put aside. This can be left in the pot …
From eye-swoon.com


GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK
2020-10-30 The almonds you use in this recipe need to be blanched. The skin can add a bitter flavor to the drinks, so you need to remove them. Of course, you can buy your almonds already blanched, but if you buy them in bulk, like us, it is pretty easy to remove the skins. Add the almonds to boiling water for 60 seconds.
From ramshacklepantry.com


25 TRADITIONAL SWEDISH RECIPES - INSANELY GOOD
2021-02-24 For the crispiest potatoes, always drain them, squeezing out any excess moisture to ensure they fry and don’t steam. 6. Swedish Rye Bread (Limpa) Much like other European countries, the Swedes like their bread dark and full of rich flavor. This recipe is slightly different, with it being a little sweet.
From insanelygoodrecipes.com


SWEDISH GLOGG - SCANDINAVIAN
Authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. 294 calories; protein 2g; carbohydrates 26.1g; fat 3.7g; cholesterol 0mg; sodium 10.7mg.
From worldrecipes.org


EASY SWEDISH GLöGG RECIPE - HEJ DOLL
2016-11-02 1. Slice orange into roughly 6 sections and add to pot or crockpot. 2. Add all remaining ingredients in pot (or crockpot) on low for 3-4 hours. Do not boil. 3. Remove solid ingredients or scoop to carefully exclude them from the served drinks. 4. Serve warm.
From hejdoll.com


SAINTLY SWEDISH GLöGG RECIPE (A KILLER HOT MULLED WINE)
2012-02-10 Warm over a medium-low flame and stir occasionally until it becomes a clear, golden syrup and all the sugar is dissolved. Let it simmer until it turns amber in color and hits 216°F/102.2°C. This starts caramelizing the sugar and adds a layer of flavor. Simmer the glögg. Add the sugar syrup to the spiced wine mix.
From amazingribs.com


SWEDISH GLOGG | NIGELLA'S RECIPES | NIGELLA LAWSON
Unfortunately this recipe is not currently online. HOW TO BE A DOMESTIC GODDESS. 2000
From nigella.com


DANISH GLOGG (GLøGG) - NORDIC FOREST FOODS
2020-12-01 Wash the oranges and slice them. In a large pot, add water, orange slices, spices, and brown sugar. Bring to a boil and let simmer for 10 minutes with a lid on. Remove from heat and let the mixture process for about 2 hours. Discard all spices and orange slices and add the bottle of red wine.
From nordicforestfoods.com


OLD FASHIONED SWEDISH GLOGG RECIPE – ADVANCED MIXOLOGY
2021-11-22 Use a cooking mitt to protect your hand while pouring the sugar into the flames. Allow the mixture to burn for a minute. Let the mixture cool and add the cheesecloth inside. Strain the mixture and set aside the raisins and almonds. Before serving, heat the mixture for 3 …
From advancedmixology.com


TRADITIONAL GLOGG RECIPE | SCANDINAVIAN RED MULLED WINE
Step 2: Add sugar, orange zest, raisins, almonds, cardamom pods, ginger, cinnamon, and cloves to a medium saucepan. Pour in wine. Step 3: Simmer until wine reaches 175°. Or until the sugar has dissolved completely. Remove from heat and let …
From bakedbree.com


OLD-FASHIONED SWEDISH GLOGG - FOOD RECIPES
2021-12-31 Directions. Step 1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg. Step 2. While the wine and liquors are heating, place the cardamom, cinnamon stick, cloves, and orange ...
From recipes.studio


TRADITIONAL SWEDISH GLöGG - THE PERFECT PUREE OF NAPA VALLEY
Method: 1. Combine the wine, bourbon or vodka, sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into a 2- to 3-quart pot. Heat to 175°F (77°C) and let simmer for 2 minutes. 2. Remove from the heat and let stand and steep for 1 hour. 3.
From perfectpuree.com


HOW TO MAKE SWEDISH GLöGG - COOKING GIFT SET
2021-05-05 If you want to prepare your own glögg at home, you won't need much more than a cheap bottle of red wine, a few choice mulling spices, and glogg’s signature raisins and almonds. Our mulled wine kit is a great place to start. Swedish Glögg Recipe. 750 ml bottle of red wine* ¼ cup of brown sugar 2 tsp. vanilla extract 10 cloves 6 cinnamon sticks
From cookinggiftset.com


SWEDISH GLöGG - TRUE NORTH KITCHEN
2020-12-04 Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel. Add all remaining ingredients to the saucepan and heat until mixture just comes to a simmer. Cover and remove from heat.
From true-north-kitchen.com


MAKING MY OWN SWEDISH GLöGG - ANGELAS HEAVEN
2016-10-30 Swedish glögg (mulled wine) ... My Swedish glögg from last year. Recipe 5 liter svagdricka (small beer) 2,5 kg sugar 50 grams yeast 500 grams raisins 11 grams whole cloves 20 grams cardamom pods 1 cinnamon sticks 5 cm fresh ginger, cut in pieces 5 peeled potatoes, cut in pieces. Directions . Mix everything in a large, clean bucket and stir. Put a clean kitchen …
From angelasheaven.com


SWEDISH RECIPE FOR GLöGG - TAKE ME TO SWEDEN
2020-12-22 How to make glögg. The recipe for glögg is really simple. Pour all ingredients in a large pot (except the orange slices, raisins and almonds) and boil it. Let it cool down. Ideally, you make the glögg a day in advance so all ingredients can take and give all the flavours. Just before you want to serve the glögg, heat it up again until it boils.
From takemetosweden.be


OLD-FASHIONED SWEDISH GLöGG RECIPE - HUCKBERRY
2020-12-11 Glögg, or “yuleglögg” as it’s sometimes called in the holiday season, is a traditional Scandinavian drink said to have been invented by King Gustav I of Sweden sometime in the 1500s. In the 1600s it was renamed to “glödgad vin,” which means “glowing-hot wine,” which was later shortened to just “glögg.”. The glowing-hot may ...
From huckberry.com


BEST SWEDISH SPICED WINE (GLöGG) RECIPE - HOW TO MAKE SWEDISH …
Leftover brandied raisins can be stored in an airtight container for up to 1 week (add more brandy to keep them longer). The concentrate recipe should yield about 2½ cups and can be doubled. To prepare an individual serving, use 3 tablespoons of concentrate for every ½ cup of wine.
From 177milkstreet.com


DANGEROUS AND DELECTABLE SWEDISH GLOGG RECIPE | CLOUDMOM
2012-12-21 Directions: Pour the red wine and port into a stainless steel or porcelain kettle. Add cinnamon, cardamom, cloves, orange peel, raisins, and almonds. Warm gently, DO NOT BOIL. Put the sugar in a pan and soak it with one bottle of brandy. Warm slowly over a low flame.
From cloudmom.com


GLöGG RECIPE FROM CHEF EMMA BENGTSSON AT AQUAVIT - THIRSTY.
2019-12-18 Glögg Recipe. 1 spice sachet (1/2 cup raisins, 2 dried figs, 3 cardamom pods, 2 cinnamon sticks, 5 cloves, 1 star anise) 1 bottle red wine. 1 cup aquavit (could substitute for vodka) 1 cup port wine. 1 orange, juiced and rind. 1 cup granulated sugar. Place spice sachet in a large pot and add in all ingredients. Heat and let simmer for one hour.
From thirstymag.com


OCEANIA EXPERIENCE - CHEF KELLY’S HOLIDAY SWEDISH GLOGG RECIPE ...
2021-12-14 6 whole star anise. 1 orange, studded with 10 whole cloves. 3 bottles dry, light-bodied red wine. ½ cup Grand Marnier. DIRECTIONS. In a large saucepan over medium, melt the honey and water with the cinnamon sticks and star anise. Decrease the heat to low and add the orange and the wine. Mull the wine for 1 hour.
From oceaniacruises.com


HOW TO MAKE GLöGG - A SWEDISH RECIPE - MAMA LOVES A DRINK
2020-11-13 Instructions. Heat the sugar and water in a saucepan first until the sugar is dissolved. Add wine, port, brandy, orange zest, raisins, ginger, cloves, cardamom pods and cinnamon to the saucepan and heat on a low temperature for 30 minutes. Set aside to steep for a further 30 minutes. Strain and remove the fruits and spices.
From mamalovesadrink.com


SWEDISH GLöGG (MULLED WINE) • CURIOUS CUISINIERE
2019-11-29 Instructions. Heat sugar and water in a large saucepan until it has dissolved. Add liquor, raisins, and almonds. Tie the spices and peel in a square of cheesecloth (or place in a tea ball) and place into the mixture. Heat the mixture over medium-low heat until it begins to steam (do not let it boil), 30-40 min.
From curiouscuisiniere.com


SWEDISH CHRISTMAS GLöGG RECIPE - BBC FOOD
Pour the wine into a pan, add the rest of the ingredients and heat to around 80C/176F, stirring to dissolve the sugar. Remove from the heat and leave to infuse for at least an hour. Strain the ...
From bbc.co.uk


GLöGG - TRADITIONAL SCANDINAVIAN CHRISTMAS DRINK | 196 FLAVORS
2020-11-16 The consumption of glögg had all but disappeared during prohibition, until it ended in the 1920s and 1930s. After the alcohol ban was lifted, the recipe appeared in many Swedish magazines, and was advertised across many Fenno-Swedish platforms. By the 1950s and 1960s ready-made versions of glögg were sold in stores, either warm or ready to ...
From 196flavors.com


AUTHENTIC SWEDISH GLOGG (MULLED WINE) | RECIPE TO PLATE
2021-01-03 Instructions. Wrap cinnamon, cloves, cardamom and orange peel in cheesecloth and put in large soup pan or stock pot. Add sugar and water. Bring to a boil, then simmer for 5 minutes or until all sugar is dissolved. Add wine, port, brandy and rum. Steep (low simmer) for one hour. Do not let mixture boil once alcohol is added.
From recipetoplate.com


SWEDISH CHRISTMAS GLöGG RECIPE | LEITE'S CULINARIA
2017-12-21 To make the dried orange peel, quarter and peel an organic orange. Reserve the flesh for another use. Chop the peel into 2-inch pieces, place on a non-reactive baking pan, and bake at 200°F (90°C) for 2 to 3 hours until dried but not browned. Cool overnight and store in a sealed plastic bag at room temperature.
From leitesculinaria.com


SWEDISH GLöGG (MULLED WINE) - NORDIC KITCHEN STORIES
2018-12-21 Cover and leave to steep for 5-7 days. Strain the steeped rum into a bowl. Pour the bottle of wine into a saucepan along with the juice of half an orange and 50g the sugar, heat gently and stir to allow the sugar to dissolve, do not boil, remove from the heat, pour over the rum. Strain and taste for sweetness, add more sugar if needed.
From nordickitchenstories.co.uk


SWEDISH GLöGG - MARCUS SAMUELSSON
2011-11-15 Put them in a small glass jar and add the ginger, orange zest, cloves, and vodka. Let stand for 24 hours. 2. Strain the vodka through a fine sieve into a large saucepan; discard the spices. Add the red wine, port or Madeira, sugar, vanilla sugar, almonds, and raisins, and heat over medium heat just until bubbles start to form around the edges. 3.
From marcussamuelsson.com


HOW TO MAKE OLD-FASHIONED SWEDISH GLOGG | DRINK RECIPES
This warm wine drink will fill your home with holiday aromas! Get the recipe: https://www.allrecipes.com/recipe/180453/old-fashioned-swedish-glogg/#wine #swe...
From youtube.com


TRADITIONAL SWEDISH GLOGG | TASTYCOOKERY
Put the lid on the pot to put out the blaze and turn off the heat. Let the mixture cool down for about 10 minutes and add the spices from the cheesecloth, raisins, and almonds. Let the mixture cool to room temperature, for about 1 hour. Strain the cooled glogg reserving raisins and almonds. Pour the glogg in the bottles, recap them, and store ...
From tastycookery.com


MULLED WINE (GLöGG) - SWEDISH FOOD
Method. 1. Pour the vodka into a small jar. Add the cinnamon, cloves, ginger, orange peel, cardamom and raisins (optional). Cover and leave to infuse for at least a day, preferably a week. 2. Pour the vodka and spices into a saucepan and add the wine and sugars. Stir and heat until the sugar is dissolved and the mixture is hot but not boiling ...
From swedishfood.com


DRINK YOUR HOLIDAY GLöGG: SWEDISH MULLED WINE RECIPE - MIIR
Pour the spices and alcohol into a large saucepan along with the red wine. Heat on medium/low heat until warm, but not simmering. Strain out the spices, then serve warm. Even better: strain out the spices, then pour back into the saucepan, cover and place it somewhere cool, preferably for at least a few hours.
From miir.com


SWEDISH GLöGG RECIPE – RACHEL THE WINE STYLIST
2019-12-23 Glögg Ingredients. 750 mL (one standard bottle) Red Wine – Cabernet Sauvigon, Merlot, Syrah, Blends work great! 750 mL (one standard bottle) Port Wine (Port style wine is suitable alternative) 750 mL Brandy. 1-2 Cinnamon sticks.
From rachelthewinestylist.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #beverages     #scandinavian     #european     #winter     #seasonal

Top Asked Questions

What is a glögg recipe?
This glögg recipe resembles a variety of historical mulled wines, such as wassail and gluwein. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil.
What is Swedish glögg?
The quality of the wine is no longer an issue, but glögg is so firmly established as an essential part of Swedish culture that the spices are now added to perfectly good wine! Glögg is usually served in quite small glasses in Sweden, partly because many Swedes are often staggering from one glögg party to another!
Do Swedes drink glögg?
Indeed many Swedes attend two or three glögg parties every weekend in December! Glögg is the Swedish version of mulled wine, but it is not quite the same as mulled wine in other countries as different spices are used and almonds and raisins are always placed in the bottom of the glass before the glögg is added.
What is the recipe for a Swedish Christmas cake?
The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's. Bring water to a boil with cardamom, cinnamon, cloves, and orange zest; stir in sugar until dissolved. Remove from heat, and allow to steep overnight. Place the raisins and almonds into a large saucepan.

Related Search