Zip Sauce Recipe 385

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ZIP SAUCE LIKE ANDIAMO'S



Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

ZIP SAUCE



Zip Sauce image

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!

Provided by Elizabeth 5

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons maggi seasoning
3 tablespoons soy sauce
4 tablespoons oil
3 tablespoons lemon juice
1 garlic clove, minced

Steps:

  • In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
  • *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5

ZIP SAUCE RECIPE - (3.8/5)



Zip Sauce Recipe - (3.8/5) image

Provided by Mommyathome

Number Of Ingredients 12

1/4 cup butter
1 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme, cracked
1/4 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarsely ground pepper
1-1/2 tablespoons Worcestershire sauce
1/4 teaspoon dried cumin
1/8 teaspoon cayenne pepper
1/3 cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIPPY SPAGHETTI SAUCE



Zippy Spaghetti Sauce image

This thick and hearty sauce goes a long way to fill my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always! -Elaine Priest, Dover, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 3 quarts.

Number Of Ingredients 17

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.

Nutrition Facts : Calories 255 calories, Fat 13g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 930mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

ZIPPY BARBECUE SAUCE



Zippy Barbecue Sauce image

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.

Provided by Havicc Brine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
½ teaspoon kosher salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper

Steps:

  • Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g

KIM'S ZIPPY SAUCE



Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

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