Basic Spicy Tomato Sauce Recipes

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BASIC TOMATO SAUCE



Basic tomato sauce image

This sauce can be frozen for a couple of months, or refrigerated for up to a week, and is the basis of a lot of dishes.

Provided by Jamie Oliver

Categories     Sauces     Tomato     Sauces & condiments

Time 1h10m

Yield 6 to 8

Number Of Ingredients 8

1 large clove of garlic
olive oil
1 small dried red chilli
2 teaspoons dried oregano
3 x 400 g tins of quality Italian plum tomatoes
1 tablespoon red wine vinegar
1 handful of fresh basil, or marjoram
extra virgin olive oil

Steps:

  • Peel and finely chop the garlic, then gently fry in a thick-bottomed pan with 2 tablespoons of olive oil. Crumble in the chilli, add the oregano and tomatoes.
  • Mix gently, but do not break up the tomatoes as this will release the pips, which will make the sauce slightly bitter - by leaving the tomatoes whole and letting the mixture cook slowly you'll get a nice sweet sauce. (You can remove the pips from the tomatoes if you want, but I don't bother.) Bring to the boil and simmer gently for 1 hour.
  • Add the vinegar to the pan, then stir and chop up the tomatoes in the sauce.
  • Pick the basil or marjoram and roughly chop, then add to the pan.
  • Season well to taste with sea salt and black pepper, and finish with 2-3 tablespoons of extra virgin olive oil.

Nutrition Facts : Calories 115 calories, Fat 8.6 g fat, SaturatedFat 1.2 g saturated fat, Protein 2.4 g protein, Carbohydrate 7.8 g carbohydrate, Sugar 7.6 g sugar, Sodium 0.4 g salt, Fiber 1.8 g fibre

SPICY TOMATO SAUCE



Spicy Tomato Sauce image

An easy Spicy Tomato Sauce

Categories     Sauce     Garlic     Tomato     Graduation     Vegan     Bon Appétit

Yield Makes 8 cups

Number Of Ingredients 10

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon dried basil
3/4 teaspoon dried marjoram
3/4 teaspoon dried crushed red pepper
2 28-ounce cans Italian-style tomatoes
1 cup canned crushed tomatoes with added purée
1/2 cup dry red wine

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion, garlic, oregano, basil, marjoram and crushed red pepper. Cover and cook until onion is translucent, stirring occasionally, about 10 minutes. Add remaining ingredients; simmer gently, uncovered, until sauce thickens and measures 8 cups total, breaking up tomatoes with spoon and stirring occasionally, about 1 hour 15 minutes. Season sauce to taste with salt and pepper. (Can be prepared 2 days ahead. Cool slightly. Cover and refrigerate.)

SIMPLE TOMATO SAUCE



Simple Tomato Sauce image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 cups

Number Of Ingredients 10

1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Steps:

  • In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
  • Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.

SPICY SPAGHETTI SAUCE



Spicy Spaghetti Sauce image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

SPICY TOMATO SAUCE



Spicy tomato sauce image

This piquante tomato sauce keeps well, and makes a great dip for fishcakes

Provided by Antony Worrall Thompson

Categories     Buffet, Condiment

Time 1h15m

Yield Makes 300ml/½ pt, serves 4 adults and 4 kids

Number Of Ingredients 7

2small fresh red chillies , seeded
2 red peppers , seeded and roughly chopped
2 garlic cloves , crushed
1 shallot , roughly chopped
400g can chopped tomato with juice
100g dark muscovado sugar
3 tbsp sherry vinegar

Steps:

  • Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
  • Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
  • Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.

Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.18 milligram of sodium

SPICY TOMATO SAUCE (MARTHA STEWART)



Spicy Tomato Sauce (Martha Stewart) image

I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes.

Provided by Lucky in Bayview

Categories     Low Protein

Time 35m

Yield 1 1/4 Cups, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 medium garlic cloves, peeled
1 (28 ounce) can whole canned tomatoes
1/8 teaspoon crushed red pepper flakes
2 tablespoons coarsely chopped flat leaf parsley
kosher salt, to taste
pepper, to taste

Steps:

  • In a large skillet, heat oil over medium heat.
  • Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
  • Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
  • Raise heat and bring to a boil.
  • Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
  • Cook unitl sauce thickens, about 25 minutes.
  • Remove from heat, transfer to a service dish, and garnish with parsley.

Nutrition Facts : Calories 97.8, Fat 7, SaturatedFat 1, Sodium 287.6, Carbohydrate 8.9, Fiber 2.1, Sugar 4.8, Protein 1.8

SPICY CREAMY TOMATO SAUCE



Spicy Creamy Tomato Sauce image

A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.

Provided by ANGIBEAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 50m

Yield 4

Number Of Ingredients 11

2 tablespoons olive oil
1 large red onion, chopped
1 clove garlic, crushed
2 (14 ounce) cans diced tomatoes
1 teaspoon balsamic vinegar
1 teaspoon white sugar
1 tablespoon chopped fresh basil
1 red chile pepper, seeded and minced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup mascarpone cheese

Steps:

  • Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g

SPICY TOMATO SAUCE



Spicy Tomato Sauce image

Because this sauce is so simple, it's important to use good-quality Italian tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 6

2 tablespoons olive oil
3 medium cloves garlic, peeled
1 28-ounce can whole peeled Italian plum tomatoes
1/8 teaspoon crushed red-pepper flakes
Salt and freshly ground pepper, to taste
2 tablespoons coarsely chopped flat-leaf parsley

Steps:

  • In a large skillet, heat olive oil over medium heat. Add garlic and cook slowly until golden brown on all sides, about 10 minutes.
  • Add tomatoes and their juice (do this carefully to keep oil from spattering), red-pepper flakes, and salt and pepper to taste; raise heat and bring to a boil. Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
  • Cook until sauce thickens, about 25 minutes. Remove from heat, transfer to a serving dish, and garnish with parsley.

TOMATO SAUCE



Tomato sauce image

You'll never buy ready-made jars of pasta sauce again after trying this simple, easy blend with garlic and oregano

Provided by Good Food team

Categories     Condiment, Dinner

Time 35m

Yield Makes enough to feed a family of 5, when stirred through pasta or spooned over chicken or fish

Number Of Ingredients 6

1 tbsp olive oil
2 onions, chopped
2 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
1 tsp dried oregano

Steps:

  • Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
  • Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.

Nutrition Facts : Calories 58 calories, Fat 2 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

BASIC SPICY TOMATO SAUCE



Basic Spicy Tomato Sauce image

This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.

Provided by SUNNILOVE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 6

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 cup diced onion
4 cloves garlic, chopped
1 (28 ounce) can crushed tomatoes
2 teaspoons crushed red pepper flakes
2 teaspoons Italian seasoning
salt to taste

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g

BASIC LEAN TOMATO SAUCE



Basic Lean Tomato Sauce image

Provided by Florence Fabricant

Categories     dinner, easy, quick, condiments

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup finely chopped onion
2 cloves garlic, minced
1 28-ounce can plum tomatoes, well drained
1/2 cup beef bouillon or juices from the meat loaf
1 teaspoon sugar
Salt and freshly ground black pepper to taste
Pinch red pepper flakes
1 tablespoon good quality fragrant extra-virgin olive oil

Steps:

  • Put the onion in a nonstick skillet over medium heat and cook, stirring, a few minutes. Add the garlic and cook until the onion is tender.
  • Add the tomatoes and cook over medium high heat until they start to thicken, about 15 minutes. Stir in the bouillon or meat juices, sugar, salt and pepper and red pepper flakes.
  • Just before serving, reheat and stir in the olive oil.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 535 milligrams, Sugar 7 grams, TransFat 0 grams

SPICY TOMATO-BASIL SAUCE



Spicy Tomato-Basil Sauce image

Provided by Kate Fogarty

Categories     Sauce     Blender     Onion     Tomato     Vegetarian     Low Cal     High Fiber     Basil     Pine Nut     White Wine     Healthy     Low Cholesterol     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 10

4 1/2 cups canned crushed tomatoes with added puree (from two 28-ounce cans), divided
1/4 cup pine nuts
4 1/2 tablespoons extra-virgin olive oil
3/4 cup finely chopped onion
4 large garlic cloves, minced
1 teaspoon fennel seeds (finely crushed in plastic bag)
3/8 teaspoon (or more) dried crushed red pepper
1/2 cup finely chopped fresh basil, divided
1/3 cup dry white wine
1 teaspoon dried oregano

Steps:

  • Freshly ground black pepper Place 1 cup crushed tomatoes in blender. Add pine nuts and blend until very smooth, about 1 minute.
  • Heat oil in heavy large pot over medium-low heat. Add onion, garlic, fennel seeds, and 3/8 teaspoon dried crushed red pepper. Sauté until onion is soft, about 5 minutes. Add remaining crushed tomatoes, 2 tablespoons chopped basil, wine, and oregano. Scrape in tomato mixture from blender and stir to combine. Simmer sauce until flavors blend, 5 to 6 minutes. Season to taste with salt, pepper, and more dried crushed red pepper, if desired. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
  • Rewarm sauce. Mix in remaining chopped basil.

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