Pompano With Black Eyed Peas And Citrus Salsa Recipes
AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK EYED PEA SALSA
I first had this salsa at a house warming party served with tortilla chips. It was the first thing to go, everyone loved it. I found it's an excellent side to grilled pork tenderloin. I've served it cold and hot; I think it's good both ways but my husband did not like it as much hot. It's a very healthy dish and a great way to get your veggies in for the day. It's one of the recipes that I actually like black eyed peas in.
Provided by DeAnna Owens
Categories < 30 Mins
Time 20m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 15
Steps:
- Chop all the vegatables.
- Add the rest of ingredients to a bowl, deep enough to mix the ingredients together.
- If served cold, refrigerate for at least an hour before serving.
- If served warm, heat up in the microwave or on the stove-top.
Nutrition Facts : Calories 140.3, Fat 4.2, SaturatedFat 0.7, Sodium 611.5, Carbohydrate 20.5, Fiber 5.1, Sugar 2.2, Protein 6.4
POMPANO WITH BLACK-EYED PEAS AND CITRUS SALSA
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 17
Steps:
- To make the salsa, combine the peas and water in a medium-size saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer, uncovered, until the peas are tender, adding more water if needed to keep them covered, about 1 hour. Drain and let cool.
- Place the peas in a bowl and add the onion, grapefruit, oranges, jalapenos and cilantro and toss lightly. Add the lime juice, olive oil, 2 teaspoons salt and pepper and toss. Set aside.
- To make the fish, combine the cornmeal, 1/2 teaspoon salt and pepper in a shallow dish. Coat the fillets in the cornmeal. Spray both sides lightly with the olive oil. Heat a large nonstick skillet over medium-high heat until hot. Add the fillets and cook until just cooked through, about 3 minutes per side.
- While the fish is cooking, cut the avocado in half lengthwise and remove the pit. Cut the flesh lengthwise into thin slices and carefully scoop them out of the skin. Season the fish with salt and pepper to taste. Place 1 fillet on each of 4 plates. Spoon some of the salsa across each fillet. Fan the avocado slices over the salsa and serve immediately.
ZESTY BLACK-EYED PEA SALSA
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
CAJUN STYLE GRITS WITH BLACK-EYED PEAS SALSA
This is especially for our Vegetarian Zaarites, but anyone would love this. I will have to post the Blackeye salsa separately, so that is what it is called. Look for it. You will LOVE this. This is not an original recipe.
Provided by personalchef
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, jalapeno chili, cumin and salt in medium saucepan; heat to boiling.
- Gradually stir in grits. Reduce heat and simmer, stirring occasionally, until thickened, about 7-8 minutes.
- Stir in cheese and Blackeyes.
- Spoon grits onto plates, then spoon Blackeye Salsa over grits.
Nutrition Facts : Calories 255.7, Fat 10.5, SaturatedFat 6.4, Cholesterol 34.6, Sodium 801.5, Carbohydrate 28.6, Fiber 2, Sugar 1.8, Protein 11.6
More about "pompano with black eyed peas and citrus salsa recipes"
ROASTED POBLANO AND BLACK-EYED PEAS SALSA RECIPE
2015-02-01 1. Small dice roasted and de-seeded poblano, add to a bowl, followed by shallot onion, cherry tomatoes, lemon juice, oregano, …
From chefdehome.com
Cuisine MexicanCategory Appetizer, DipServings 2Total Time 20 mins
From chefdehome.com
Cuisine MexicanCategory Appetizer, DipServings 2Total Time 20 mins
- Small dice roasted and de-seeded poblano, add to a bowl, followed by shallot onion, cherry tomatoes, lemon juice, oregano, cilantro, vinegar, cayenne, and spices.
BLACK EYED PEA SALSA - THE PIONEER WOMAN
2009-01-01 Directions. Mix together dressing ingredients. Set aside. Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently. Cover and refrigerate for …
From thepioneerwoman.com
From thepioneerwoman.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
2022-06-07 Instructions. Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, …
From daringgourmet.com
From daringgourmet.com
BLACK EYED PEA SALSA - CALL ME PMC
Mix cooled sauce, peas, corn, onions, tomatoes, cilantro, garlic, and pepper together. Taste and adjust seasonings and add salt if desired. Refrigerate until ready to serve. Serve with pita chips, corn chips, or tortilla chips. Keeps 2 …
From callmepmc.com
From callmepmc.com
CITRUS SALSA RECIPE | EATINGWELL
Step 1. With a sharp knife, remove the peel and white pith from oranges and limes and discard. Cut the orange and lime segments from the surrounding membranes and coarsely chop. Advertisement. Step 2. Gently toss the …
From eatingwell.com
From eatingwell.com
ZESTY BLACK EYED PEA AND CORN SALSA RECIPE
How to make this Zesty Black Eyed Pea and Corn Salsa Recipe? 1. In a medium serving bowl, combine all of the salsa ingredients: boiled black-eyed peas, corn kernels, bell pepper, onions, tomato, cilantro, and avocado. 2. …
From ruchiskitchen.com
From ruchiskitchen.com
CHICKEN WITH BLACK-EYED PEA SALSA RECIPE - COOKSRECIPES.COM
Sprinkle chicken on both sides with salt and pepper. In large skillet, place oil and heat to medium temperature. Add chicken and sauté about 5 minutes until light brown on both sides. Cover and reduce to low temperature. Cook about 10 minutes or until fork can be inserted in chicken with ease. Remove chicken to platter and keep warm.
From cooksrecipes.com
From cooksrecipes.com
BLACK-EYED PEA-AND-TOMATO SALSA - COMPLETERECIPES.COM
2007-09-26 Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add onion and next 2 ingredients; saute 5 minutes. Stir in cumin
From completerecipes.com
From completerecipes.com
BLACK EYED PEA SALSA RECIPE - HOW TO HAVE IT ALL
2012-12-31 In a large bowl combine rinsed black eyed peas and drained Ro-tel. In a separate bowl combine sugar, olive oil, garlic, balsamic vinegar and salt. Wisk together. Pour sauce mix over black eyed pea and Ro-tel mixture. Add chopped cilantro and mix until incorporated. Cover and refrigerate for at least six hours. Overnight is best.
From howtohaveitall.net
From howtohaveitall.net
BLACK-EYED PEA SALSA | LISA'S KITCHEN | VEGETARIAN RECIPES | COOKING ...
Unique chunky salsa with earthy black-eyed peas, tangy tomatoes, sweet corn, fresh herbs and spices — a delicious medley of flavors for serving with nacho chips Print this recipe Ingredients: 1 cup dried black-eyed peas (3 cups cooked or 2 14 oz cans) 1 small red onion, finely chopped; 1 clove garlic, crushed; 2 jalapeños, seeded and finely ...
From foodandspice.com
From foodandspice.com
BLACKEYE PEA SALSA - BUSH’S® BEANS
Ingredients. Serves: 12. 1 can (15.8 oz) Bush's ® Blackeye Beans, drained (or other items) 1 can (11 oz) white shoepeg corn, drained. 1 can (14.5 oz) diced tomatoes (basil, garlic, oregano flavor) 8 oz Italian dressing. Chopped onion to taste. Chopped jalapeno to taste. Tortilla chips.
From bushbeans.com
From bushbeans.com
BLACK-EYED PEA AND JALAPENO SALSA - YUM TASTE
2015-02-13 Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper. Nutrition. Calories: 36 kcal Carbohydrates: 2.3 g Cholesterol: 0 mg Fat: 2.8 g Fiber: 0.7 g Protein: 0.7 g Sodium: 125 mg
From yumtaste.com
From yumtaste.com
BLACK EYED PEA SALSA - SLICE OF JESS
2014-06-29 Sub the Lemon for a Lime, serve it along-side some tortilla chips and BOOM… you have a festive salsa. The possibilities are endless… let’s get creative! Ingredients: 2 cups Black-Eyed Peas, cooked & cooled (Black Beans also work well in this recipe) 1 Red Bell Pepper, chopped; 1 Yellow Bell Pepper, chopped; 1 Jalapeno, chopped; ½ red ...
From sliceofjess.com
From sliceofjess.com
BLACK-EYED PEA SALSA - THE BLOND COOK
2019-12-27 Instructions. Combine black-eyed peas, jalapeno, bell pepper, onion, tomatoes and cilantro in a large bowl by gently stirring. Prepare the dressing by whisking together olive oil, vinegar, garlic, salt, pepper and sugar in a small bowl. Drizzle over black-eyed pea mixture and stir gently to coat. Season with additional salt and pepper, to taste ...
From theblondcook.com
From theblondcook.com
BLACK EYED PEA SALSA - AN ALLI EVENT
2020-07-18 written by Alli July 18, 2020. Jump to Recipe. Black-Eyed Pea Salsa is a black-eyed pea lovers’ dream come true. This quick and easy recipe takes less than 10 minutes to put together. Cover and chill for a couple of hours. Serve with tortilla or pita chips. this recipe. Salsa is so easy to make at home. Open a couple of cans, chop some fresh ...
From anallievent.com
From anallievent.com
BLACK-EYED PEAS & CORN SALSA - EAT THIS NOT THAT
2021-04-29 In a large mixing bowl, season the diced onion, bell peppers and jalapeño with salt and pepper. Combine all ingredients together and add the salted fresh cut vegetables last. Taste and adjust seasoning to your preference. Serve with your favorite chips and Pork rinds.
From eatthis.com
From eatthis.com
BLACK-EYED PEA SALSA RECIPE - KUDOS KITCHEN BY RENEE
2020-12-29 To make this recipe quick and easy, I decided to use canned black eyed peas as well as prepared salsa. If you prefer the taste and texture of dried and reconstituted black-eyed peas, and homemade salsa, please be my guest. However, if you're in a pinch for time, using a few grocery store conveniences is never a bad thing!
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
BLACK EYED PEA SALSA DIP, SIMILAR TO TEXAS OR COWBOY CAVIAR
Black Eyed Pea Salsa Recipe. 1 can black eyed peas, drained (Here’s an organic black eyed pea option.) 1/2 red onion, diced. 1 tomato, diced. 1 jalapeno, diced. juice from 1/2 lime. 1 T olive oil. salt & pepper, if desired. To make it ever more “salad-like” add any or all of these:
From ducttapeanddenim.com
From ducttapeanddenim.com
DALE'S BLACK EYED PEA SALSA - TEXAS CAVIAR WITH DALE'S SEASONING
In a large mixing bowl, combine the black eyed peas, bell pepper, red onion, cherry tomatoes, jalapeno, garlic, cilantro, olive oil, vinegar, Dale’s , and ground cumin. Pro Tip: You can sub in cooked fresh or frozen black eyed peas - 3 cups is the equivalent of 2 drained cans. Mix well to combine, and serve with your favorite tortilla chips ...
From dalesseasoning.com
From dalesseasoning.com
BLACK EYED PEA SALSA - LIFE'S AMBROSIA
Black eyed pea salsa is a bright, fresh dip that will bring you a bit of summer on these cold January days.. Loaded with black eyed peas, corn, tomatoes, onions, jalapeños, cilantro and lime, it’s the perfect easy dip recipe to bring a bit of sunshine into your day. I just tried black eyed peas for the first time on New Year’s Day. I know ...
From lifesambrosia.com
From lifesambrosia.com
CHICKPEA AND BLACK EYED PEAS SALSA - RETURN TO THE KITCHEN
2022-02-02 Chop your tomatoes and scallions. Drain and rinse your olives, chickpeas and black eyed peas. Combine all ingredients in large bowl. Stir well to combine. Refrigerate for at least 30 minutes to chill and let marinate before serving. Serve with your favorite chips. Store in refrigerator for up to 3 days. Enjoy!
From returntothekitchen.com
From returntothekitchen.com
POMPANO WITH BLACK EYED PEAS AND CITRUS SALSA
Place the peas in a bowl and add the onion, grapefruit, oranges, jalapenos and cilantro and toss lightly. Add the lime juice, olive oil, 2 teaspoons salt and pepper and toss. Set aside. Add the lime juice, olive oil, 2 teaspoons salt and pepper and toss.
From wikifoodhub.com
From wikifoodhub.com
BLACK-EYED PEA SALSA RECIPE | MYRECIPES
Directions. Step 1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips.
From myrecipes.com
From myrecipes.com
RED PEPPER-BLACK-EYED PEA SALSA RECIPE | MYRECIPES
Ingredients. 1 (15.8-oz.) can black-eyed peas, rinsed and drained. 1 (12-oz.) jar roasted red bell peppers, finely chopped. 3 green onions, thinly sliced. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh oregano. 2 tablespoons lemon juice.
From myrecipes.com
From myrecipes.com
BLACK EYED PEA SALSA WITH CRISPY POLENTA - THE HUNGRY WAITRESS
2016-12-29 Dump in the corn kernels, grated garlic, and black eyed peas. Mix together. Add the seasoning (salt, pepper, and lime) and the diced avocado. Mix everything together. Heat a large skillet over medium high heat. Add 2 Tablespoons of olive oil to the pan.
From thehungrywaitress.com
From thehungrywaitress.com
CORN, AVOCADO AND BLACK EYED PEAS SALSA - FOOD FUN FAMILY
2014-12-30 Add corn and black eyed peas, drained, to a large bowl with chopped vegetables and cilantro. Mix package of Italian dressing according to package directions and stir into salsa. Serve cold with tortilla chips. 3.2.2925. I’ve made 3 batches of Corn, Avocado and Black Eyed Peas Salsa since Christmas day because we eat it so quickly (luckily it ...
From foodfunfamily.com
From foodfunfamily.com
POMPANO WITH BLACK-EYED PEAS AND CITRUS SALSA
Ingredients The salsa: 1 cup dried black-eyed peas 4 cups water 1 medium-sized red onion, peeled and diced 1 pink grapefruit, peeled and cut into sections between the membranes 2 oranges, peeled and cut into sections between the membranes 2 jalapenos, seeded and minced 4 tablespoons chopped fresh cilantro 1 tablespoon fresh lime juice 1 teaspoon olive oil 2 …
From diningandcooking.com
From diningandcooking.com
SOUTHERN BLACK EYED PEA SALSA — LEASA
2021-03-02 12 oz. Package of LEASA Black Eyed Peas. 4 Roma Tomatoes chopped. 1 Small Red Onion chopped. 2 Garlic Cloves minced. 1 Large Jalapeno seeded and chopped . ½ cup Cilantro. 1 lime juiced. 1 tsp salt. ¼ tsp black pepper. ¼ cumin. ½ tsp chili powder. Directions: In a large pot over medium heat LEASA Black Eyed Peas about 2 cups water to cover ...
From leasa.com
From leasa.com
RECESSION CAVIAR (BLACK-EYED PEA SALSA) - FOODIE WITH FAMILY
2009-12-28 Add diced onions, corn and the rinsed black-eyed peas to a mixing bowl with the garlic. Set aside. Slice jalapeno peppers in half and use the tip of a spoon to remove the seeds, membranes and stems. Slice the peppers into thin strips, turn the strips 90 degrees and slice across the strips to finely dice the peppers.
From foodiewithfamily.com
From foodiewithfamily.com
BLACK EYED PEA SALSA - SUNNY CREEK FARM
The original recipe calls for 1( 8 oz) bottle. I used only 1/ 4 cup of Lite House Red Wine and Olive Oil dressing. Another option is to use olive oil and balsamic vinegar. Preparation. Bring Black eyed peas to a boil, reduce heat and simmer for 20 minutes or until tender. Once beans are cool, combine with remaining ingredients and stir gently.
From sunnycreekfarm.com
From sunnycreekfarm.com
BLACK EYED PEA SALSA - THE DEVIL WEARS PARSLEY
2011-01-11 In a large bowl, mix together the black eyed peas, celery, cucumber, red bell pepper, onion, jalapeño, and cilantro. Add in the olive oil mixture, and toss gently to coat. Cover, and place in the refrigerator for 2 hours until chilled, stirring occasionally. Serve at your next gathering with tortilla chips! Black Eyed Pea Salsa Printable Recipe
From thedevilwearsparsley.com
From thedevilwearsparsley.com
BLACK-EYED PEA SALSA - TRIED AND TASTY
2009-09-27 Keyword: Black Eyed Pea Salsa. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12. Calories: 47 kcal. Author: Yvonne. This Black-Eyed Pea Salsa is absolutely delightful. It's fresh, it's colorful, and it's super duper easy to throw together. Perfect for any get-together, backyard bbq, or potluck!
From triedandtasty.com
From triedandtasty.com
BLACK-EYED PEA SALSA - PINTEREST
2 cans (15-1/2 ounces each) black-eyed peas. 1 Garlic clove. 4 Green onions. 1 cup Green pepper. 1/4 cup Parsley, fresh. 1/2 cup Red onion. 2 Tomatoes, medium. Condiments. 1 cup Italian salad dressing. Snacks . 1 Tortilla chips. Dairy. 1/4 cup Sour cream. Make it. More like this. Mardi Gras Food. Mardi Gras Party. Mardi Gras Appetizers. Holiday Treats. Holiday Recipes. …
From pinterest.com
From pinterest.com
BLACK EYED PEA SALSA & HOLIDAY SIPPER - VINE RIPE NUTRITION
2017-12-30 1/3 cup chopped fresh cilantro. Juice of one lime. 1/4 cup chopped purple onion. 1 clove garlic, minced. 1/2 teaspoon ground coriander. 1 teaspoon ground cumin. Drain and rinse black eyed peas. Serve as a cocktail with sparkling wine or with club soda for a mocktail, this drink has lots of punch!
From vineripenutrition.com
From vineripenutrition.com
BLACK EYED PEA SALSA - TANORRIA'S TABLE
2020-05-14 JUMP TO RECIPE. I have known this recipe to be called LA Caviar (Lower-Alabama Caviar), Cowboy Caviar, and Black-Eyed Pea Salsa. I have decided to simplify things and just call it what it is, Black-Eyed Pea Salsa, and give you the easiest way to make it. This recipe means a lot to me because: 1. I love black-eyed peas. They are significant to ...
From tanorriastable.com
From tanorriastable.com
BLACK EYE PEAS SALSA - CUP OF JOE CARIBBEAN
2½ cups cooked Regal Black Eye Peas. ½ cup diced red onion. 2 tomatoes diced. 1 cup whole kernel corn. 1 tbsp diced jalapeno pepper. 4 – 5 cloves garlic, minced. 3 – 4 blades shadon beni, finely chopped. ¼ cup lime. Salt and black pepper to taste
From cupofjoecaribbean.com
From cupofjoecaribbean.com
BLACK EYED PEAS SALSA RECIPE - THERESCIPES.INFO
Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat. Preferably let rest in refrigerator 30 minutes then toss once more just before serving. Preferably let rest in refrigerator 30 minutes then toss once more just before serving.
From therecipes.info
From therecipes.info
COWBOY CAVIAR {BLACK-EYED PEA SALSA} - EASY MOM MEALS
2020-07-31 How to make Cowboy Caviar. 1 – Dice up your celery, green bell pepper, and onion. 2 – In a medium saucepan, combine the apple cider vinegar, vegetable oil, and sugar. Bring to a simmer over medium heat and then cook until the sugar is completely dissolved It should only take 1-2 minutes. Remove from the heat and set aside to cool to room ...
From easymommeals.com
From easymommeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love