PORK POTPIE
Although I determine what foods will appear on our table each night, the whole family decides if the new dishes I try are winners or losers. This hearty potpie was a hands-down keeper!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs. Combine 5 tablespoons water egg and vinegar; sprinkle over dry ingredients, 1 tablespoon at a time. Toss lightly with a fork until dough forms a ball; add additional water if necessary. Divide into two balls; chill while preparing filling. , In a saucepan, cook potatoes, carrots, celery and onion in water for 10 minutes or until crisp-tender; drain well. Add pork, gravy, rosemary if desired, salt and pepper; set aside. , On a floured surface, roll one ball of dough to fit a 9-in. pie plate. Fill with meat mixture. Roll remaining pastry to fit top of pie. Cut slits in top crust and place over filling; seal and flute edges. Brush pastry with cream if desired. Bake at 375° for 50-55 minutes or until golden brown.
Nutrition Facts :
MOM'S SAVORY PORK POT PIE
This is my mom's pork pot pie, which I haven't had in a long time. It is not creamy like most pot pies but rather rich, meaty, and juicy. Always better the next day, if it can last that long. You might want to make two for that very reason. All measurements are approximate.
Provided by Ransomed by Fire
Categories Savory Pies
Time 1h30m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 370°F.
- Cook bite size potato pieces in a small amount of water until almost tender.
- Add vegetables and chunks of pork and heat through.
- Drain most of the water.
- Add onion, Ramen noodle seasoning packet, salt, pepper, garlic to taste.
- Pour mixture into crust and top with crust.
- Cut 3-4 slits in top crust.
- Bake for 1 hour or until crust is well browned.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.3, Sodium 221.4, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 3.9
PORK PIE
This is a great dish to make around the holidays because it is not only great served hot but is every bit as good warm or at room temperature. Just set it out when guests arrive and watch it disappear. I would say it makes great leftovers but it has never made it that far.
Provided by Michael Symon : Food Network
Time 3h5m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the double crust leaf lard pastry: In a bowl, mix the flour and salt together with 2 knives. Cut in the lard until the mixture resembles coarse crumbs. Sprinkle the ice water over the mixture, a spoonful at a time, stirring with a fork and adding just enough water so it holds together. Shape into a ball, press into a flat disc, wrap in plastic wrap and chill for 1 hour.
- For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Add the bacon and cook until crisp; remove to a plate. Add the pork and a pinch of salt and brown for 2 minutes; remove to a plate. Add the potatoes, celery, celery leaves, parsley, savory, garlic and onions and sweat for 3 to 5 minutes. Deglaze the skillet with 1 cup of water, scraping up the brown bits from the bottom with a wooden spoon. Add the pork and bacon back to the skillet with the cinnamon, cloves and a large pinch of salt, and simmer until the liquid has evaporated, 20 minutes.
- While the mixture is simmering, preheat the oven to 400 degrees F. Lightly flour a work surface. Roll out the chilled pastry into two 13-inch rounds for a 10-inch double-crust pie, or into one 14-inch round for a single-crust pie. If using the double-crust method, line a 10-inch pie plate with one of the pastry rounds and fill with the meat mixture; cover with the remaining pastry. Trim and crimp the edges to seal, and cut small steam vents. Brush the top of the pastry with the egg yolk and milk mixture. If using the single-crust method, place the meat mixture in a 10-inch pie plate and cover with the single pastry round. Trim, press the edges into the sides of the pan and cut small steam vents in the center. Brush the top of the pastry with the egg yolk and milk mixture. Bake until the crust is golden, 35 to 40 minutes. Let cool for 30 minutes and serve warm.
MOM'S CHICKEN POT PIE
Easy, beginner pot pie that your family will love.
Provided by Samantha Hamilton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
- Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
- Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.
- Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
Nutrition Facts : Calories 439.6 calories, Carbohydrate 35.2 g, Cholesterol 53 mg, Fat 25.9 g, Fiber 3.5 g, Protein 16.9 g, SaturatedFat 9.5 g, Sodium 935.6 mg, Sugar 1.6 g
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
CREAMY PORK POTPIE
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough leftover for lunch the next day. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pork, vegetables, cheese, seasoned salt and pepper; heat through., Transfer to a greased 11x7-in. baking dish. On a lightly floured surface, roll pastry into an 11x7-in. rectangle. Place over pork mixture. Brush with egg. , Bake, uncovered, at 425° for 18-22 minutes or until golden brown. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 570 calories, Fat 34g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 4g fiber), Protein 30g protein.
SAVORY INDIVIDUAL CHICKEN POT PIES
Homemade goodness with a savory flair, sure to warm their hearts and their bellies. With warm and tender chicken, and a crispy, flaky crust, this will sure be a welcome dinner for those cold winter nights.
Provided by Tina Warren Lambert
Time 2h
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil. Lightly grease six 12-ounce oven-safe ramekins and place on the baking sheet for easy cleanup.
- Melt 4 tablespoons butter in a pot over medium-low heat. Add leeks, onion, 1/3 of the chopped celery, and garlic; saute until tender, about 5 minutes. Add broth, potatoes, and bay leaves. Season with pepper, salt, thyme, sage, and rosemary; bring to a boil. Reduce heat, cover, and simmer for at least 25 minutes.
- Remove bay leaves. Use an immersion blender to emulsify the liquid.
- Slowly stir in heavy cream. Add remaining 3 tablespoons butter with carrots, peas, and remaining celery. Stir in chicken. Cover and simmer for about 15 minutes.
- Mix egg and water together and set aside for egg wash.
- Roll puff pastry out slightly. Flip one of the prepared ramekins upside-down on the pastry; cut out circles 1/2 inch larger than the ramekin.
- Fill each ramekin 3/4 full with the chicken mixture; do not fill to the top or it will make a mess in your oven. Place cut rounds of puff pastry over the tops and press around the edges to seal. Brush egg wash over each. Be sure to put a few knife slits on top of each pie to allow to vent.
- Bake in the preheated oven until the pastry is a golden brown, about 30 minutes. Let cool at room temperature for 10 to 12 minutes before serving.
Nutrition Facts : Calories 1064.5 calories, Carbohydrate 80.1 g, Cholesterol 182.7 mg, Fat 64.5 g, Fiber 7 g, Protein 42.8 g, SaturatedFat 26.1 g, Sodium 543.7 mg, Sugar 8.4 g
More about "moms savory pork pot pie recipes"
EASY PORK POT PIE - THE WEARY CHEF
From wearychef.com
PORK PIE RECIPES | ALLRECIPES
From allrecipes.com
PORK POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (48)Total Time 1 hr 15 minsCategory Dinner, Entree, PieCalories 1428 per serving
HOMEMADE CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
MOM’S SAVORY PORK ‘N’ BEANS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
INSTA POT PORK LOIN RECIPES EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN MARINADE RECIPE - SAVORY NOTHINGS
From savorynothings.com
SAVORY PIE CRUST FOR POT PIES - A CRAFTY SPOONFUL
From acraftyspoonful.com
SAVORY PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET & SAVORY PORK CHOPS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
25 MOST POPULAR RECIPES FROM MOMS | ALLRECIPES
From allrecipes.com
MOMS PORK POT PIE - PINTEREST.CA
From pinterest.ca
PORK POT PIE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
25 BEST SAVORY PIES & RECIPES TO MAKE » RECIPEFAIRY.COM
From recipefairy.com
AN EASY OLD SCHOOL POT PIE RECIPE - SIMMER + SAUCE
From simmerandsauce.com
SAVORY CROCK-POT PORK CHOPS - RECIPE | COOKS.COM
From cooks.com
PORK POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY BONELESS PORK CHOPS - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
MOM'S CHICKEN POT PIE - HOME - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PORK POT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALL RECIPES FOR YOU: SAVORY PIES: MOM'S CHICKEN POT PIE
From allrecipes103.blogspot.com
EASY CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
SEARCH FOR RECIPES ADVANCED SEARCH
BEEF POT PIE – GOOD DINNER MOM
From gooddinnermom.com
PUNYA-ANDI: SAVORY PIES: MOM'S CHICKEN POT PIE
From punya-andi.blogspot.com
ALL RECIPES FOR YOU: SAVORY PIES: MOM'S CHICKEN POT PIE
From allrecipes103.blogspot.com
INDIVIDUAL PORK PIE RECIPE - THERESCIPES.INFO
From therecipes.info
SAVORY CHICKEN POT PIE – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
MOM’S SAVORY PORK ‘N’ BEANS #SUNDAYSUPPER | RECIPE | RECIPES, …
From pinterest.com
MOM'S POT PIE - RECIPE | COOKS.COM
From cooks.com
PILLSBURY'S BEST SAVORY PIE RECIPES - PILLSBURY.COM
From pillsbury.com
SAVORY PORK PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF POT PIE WITH CHEDDAR BISCUITS - THE SEASONED MOM
From theseasonedmom.com
SAVORY CHICKEN POT PIE RECIPE WITH PUFF PASTRY - MCCORMICK
From mccormick.com
CROCK POT SAVORY PORK TENDERLOIN STEW • A MOM'S PERSPECTIVE
From pinterest.ca
HOT POT PORK LOIN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BEEF POT PIE RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
MOM'S BEEF AND POTATO PIE - LOVEFOODIES
From lovefoodies.com
MOM'S POT ROAST - RECIPE GIRL®
From recipegirl.com
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
From kudoskitchenbyrenee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love