CROQUE-MONSIEUR
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g
CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
CROQUE MONSIEUR
"This is my all-time favorite sandwich-it reminds me of growing up in France."
Provided by Marc Murphy
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the bechamel. In a small saucepot, heat the milk over medium heat until warm to the touch; set aside. In a separate small saucepot, melt the butter over medium heat. Add the flour, reduce the heat to low and cook, whisking continuously, until the raw flour taste has been cooked out, about 2 minutes. Whisk in the warm milk until smooth. Grate the nutmeg into the bechamel.
- Season the bechamel with salt and bring to a simmer, whisking continuously, until thickened, about 2 minutes. Remove from the heat and add the Gruyere. Whisk the mixture until smooth and set aside.
- Assemble the sandwiches. Heat the broiler on high. Set the bread on a sheet pan and place 3 slices of the ham on each slice of bread. Spoon a thin layer of the bechamel on top of the ham. Divide the Gruyere evenly among the sandwiches and season with pepper. Broil until the cheese melts and turns golden brown, about 3 minutes.
CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
A croque-monsieur is a typical toasted French sandwich composed of two slices of bread filled with ham, cheese and Béchamel sauce.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HowToSection Béchamel Array
- HowToSection Croque-monsieur Array
QUICK CROQUE MONSIEUR
Looking for a Gruyere substitute? Give Fontina, Comte, or even a sharp cheddar a try for this quick and delicious Croque Monsieur recipe. It's topped with a Bechamel sauce that's out of this world.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees with rack in bottom third. Heat milk in a saucepan over medium heat until hot, about 5 minutes. Melt butter in another saucepan over medium heat; add flour, whisk to combine, and cook 2 minutes, stirring occasionally. Add 1 1/2 tablespoons thyme, then gradually whisk in milk. Simmer bechamel 2 minutes, whisking. Remove from heat, and add 1 teaspoon salt and 1/2 teaspoon pepper.
- Cut top crust off bread; slice loaf in half horizontally. Fill sandwich with mustard, ham, and half the Gruyere. Toast on a baking sheet until cheese is melted and top is golden brown.
- Remove from oven. Preheat broiler. Spread bechamel on top, and sprinkle with remaining cheese. Broil until golden brown and bubbling, 6 to 7 minutes. Remove from oven; garnish with pepper and remaining thyme. Let sit 10 minutes before cutting.
More about "croque monsieur traditional american recipe 196 flavors"
CROQUE-MONSIEUR | RICARDO
2011-05-03 Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). On a baking sheet, place the bread slices, side by side. …
From ricardocuisine.com
5/5 (17)Total Time 17 minsCategory Main DishesCalories 220 per serving
From ricardocuisine.com
5/5 (17)Total Time 17 minsCategory Main DishesCalories 220 per serving
CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE - 196 FLAVORS
2019-07-15 Croque-monsieur. Preheat the oven to 350 F (180 C). On 6 slices of bread, spread a thin layer of Béchamel sauce then add half a slice of ham and a slice of emmental cheese. …
From 196flavors.com
5/5 (1)Category Appetizer, Main CourseCuisine FrenchTotal Time 30 mins
From 196flavors.com
5/5 (1)Category Appetizer, Main CourseCuisine FrenchTotal Time 30 mins
22 SANDWICH RECIPES FROM AROUND THE WORLD | 196 FLAVORS
EASY CROQUE MONSIEUR RECIPE | LIL' LUNA
2021-02-25 Spread onto 4 bread slices. Add cheese and ham to each bread slice. Place the other slice of bread on top of the ham. Meanwhile, whisk eggs and milk in a pie plate until well blended. Place butter in a skillet and melt. Dip each sandwich in egg mixture (make sure all sides are coated), then place in buttered pan.
From lilluna.com
From lilluna.com
CROQUE-MONSIEUR RECIPE - BON APPéTIT
2014-04-22 Step 1. Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring, until mixture is pale and foamy, about 3 minutes. Gradually add milk, stirring until mixture is ...
From bonappetit.com
From bonappetit.com
TRADITIONAL AMERICAN RECIPE - 196 FLAVORS
2019-07-16 Preheat the oven to 400 F (200 C). In a saucepan, poach the sausages in boiling water. Set aside. Slice the hot dog buns, spread mustard, place 1 drained sausage and cover with hot chili sauce. Sprinkle with some slices of onion and grated cheddar cheese. Place the hot dogs on the oven rack for 5 minutes before serving.
From 196flavors.com
From 196flavors.com
CROQUE MONSIEUR RECIPE IN FRENCH | DEPORECIPE.CO
Croque Monsieur Recipe In French. Croque monsieur the happy foo croque monsieur recipe ina garten food network easy croque monsieur recipe tastes better from scratch croque monsieur french ham and grilled cheese sandwich mon petit four. Croque Monsieur The Happy Foo Croque Monsieur Recipe Ina Garten Food Network Easy Croque Monsieur Recipe …
From deporecipe.co
From deporecipe.co
CROQUE MONSIEUR BECHAMEL RECIPE | DEPORECIPE.CO
Croque Monsieur Bechamel Recipe. Croque monsieur recipe bon appétit croque monsieur with dijon béchamel recipe easy croque monsieur recipe tastes better from scratch mini croque monsieurs baked ham and cheese with bechamel sauce big bear s wife
From deporecipe.co
From deporecipe.co
CROQUE MONSIEUR RECIPE JACQUES PEPIN WITH INGREDIENTS ...
Parmesan cheese helps gives this French sandwich its salty flavor. ... CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS. 2019-07-15 · Croque-monsieur. Preheat the oven to 350 F (180 C). On 6 slices of bread, spread a thin layer of Béchamel sauce then add half a slice of ham and a slice of emmental cheese. Place the other slices of bread on top. Top …
From tfrecipes.com
From tfrecipes.com
TRADITIONAL CROQUE MONSIEUR WITH BECHAMEL SAUCE CAFE STYLE ...
CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS. 2019-07-15 · Croque-monsieur. Preheat the oven to 350 F (180 C). On 6 slices of bread, spread a thin layer of Béchamel sauce then add half a slice of ham and a slice of emmental cheese. … From 196flavors.com 5/5 (1) Category Appetizer, Main Course Cuisine French Total Time 30 mins. …
From tfrecipes.com
From tfrecipes.com
THE 53 MOST POPULAR AND AUTHENTIC RECIPES ... - 196 FLAVORS
2021-01-10 Here are 53 of the most popular recipes containing cheese, organized by course: Appetizers 1. Arancini al Burro 2. Banitsa 3. Cheese Saganaki 4. Chipa Guazú 5. Croque-Monsieur 6. Dakos 7. Khachapuri 8. Mücver 9. Obložené Chlebíčky 10. Pupusa 11. Spanakopita 12. Spinach and Artichoke Dip 13. Tortilla Paraguaya 14. Tuna Briks Main Dishes 15. Agnolotti …
From 196flavors.com
From 196flavors.com
SMAžENý SýR - AUTHENTIC CZECH RECIPE - 196 FLAVORS
2018-01-14 Czech tartar sauce (tatarská omáčka) Meanwhile, prepare the tartare sauce by mixing together the mayonnaise, vinegar, mustard, gherkins, capers and onion in a small bowl. Season to taste with salt and pepper and set aside. Heat the oil in a deep fryer or in a pan at medium/high heat until it reaches 350F/180C.
From 196flavors.com
From 196flavors.com
PROVOLETA - TRADITIONAL ARGENTINIAN RECIPE | 196 FLAVORS
2020-04-30 Provoleta, one of the staples of classic Argentinian asados (BBQs), is an appetizer made with grilled cheese, a name that sounds very Italian and which in fact derives from the name of the famous Italian provolone cheese. How to prepare provoleta Provoleta is made from a slice of provolone cheese of Italian origin, ½ to ¾ inch (1 to 2 cm) thick, with a diameter between 4 …
From 196flavors.com
From 196flavors.com
CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE | 196 ...
Jan 25, 2021 - A croque-monsieur is a typical toasted French sandwich composed of two slices of bread filled with ham, cheese and Béchamel sauce. Jan 25, 2021 - A croque-monsieur is a typical toasted French sandwich composed of two slices of bread filled with ham, cheese and Béchamel sauce. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
CROQUE MONSIEUR: ORIGINAL FRENCH RECIPE TO BE MADE AT HOME
Croque monsieur: recipe. Prepare the bechamel sauce by following this recipe and using the ingredients above. Turn the oven to 180°. Grate the bread lightly and then take 4 slices of bread and butter one side of each slice, sprinkle it with plenty of mustard as well. Add a generous layer of béchamel sauce followed by grated cheese and cooked ham.
From thefoodellers.com
From thefoodellers.com
CROQUE MONSIEUR RECIPE FRENCH AUTHENTIC | DEPORECIPE.CO
2019-04-25 Croque Monsieur Recipe French Authentic. Traditional croque monsieur my french chef classic croque monsieur recipe d artagnan classic croque monsieur recipe eating european authentic french croque monsieur my parisian kitchen
From deporecipe.co
From deporecipe.co
CROQUE MONSIEUR (FRENCH HAM AND GRILLED CHEESE SANDWICH ...
2020-01-04 Croque Monsieur. The name of the sandwich, croque monsieur, loosely translates to mister crunch. This is most likely a play off the crisp nature of the sandwich as its baked or fried to a crisp. Like most French foods, a croque monsieur is all about inducing feelings of pleasure, regardless of how easily and quickly it can be put together.
From monpetitfour.com
From monpetitfour.com
CROQUE MONSIEUR RECIPE - THE SPRUCE EATS
2021-12-13 Preheat oven to 425 F. Cover a baking sheet with parchment paper and set aside. Kristina Vanni. Start by preparing the béchamel sauce. Melt the butter in a medium saucepan over medium heat until foamy. Add the flour and cook, stirring, until mixture is pale and foamy, about 3 minutes. Kristina Vanni.
From thespruceeats.com
From thespruceeats.com
JACQUES PEPIN POTATO PANCAKE RECIPE - SANTE BLOG
2018-07-15 Croque Monsieur Traditional American Recipe 196 Flavors Potato Cutlets With Asparagus And Eggs Eating European [irp] Potatoes Archives Page 2 Of 4 Good Food St Louis Jacques Pepin Chefs Yotam Ottolenghi S Savory Green Pancakes With Lime Er Jacques Pepin S En With Cream Sauce Rachael Ray Show Jacques Pepin More Fast Food My Way Season 1 …
From santeesthetic.com
From santeesthetic.com
CROQUE MONSIEUR RECIPE - CHEF BILLY PARISI
2020-05-06 Instructions. Preheat the broiler to high heat. Add 2 tablespoons of the butter to a very large pan over medium-low heat until melted. Add 4 slices of bread to the pan and cook for 1 to 2 minutes or until toasted and lightly browned. Flip the bread over to cook on the other side.
From billyparisi.com
From billyparisi.com
THE 25 MOST POPULAR AND AUTHENTIC FRENCH RECIPES - 196 FLAVORS
2021-01-16 A croque-monsieur is a typical toasted French sandwich composed of two slices of bread filled with ham, cheese and Béchamel sauce. Check out this recipe. 5. Foie Gras. Foie gras is part of the cultural and gastronomic heritage of France. However, the exact origin is contested between the region of Alsace and the Southwest. Check out this recipe. 6. …
From 196flavors.com
From 196flavors.com
CROQUE MONSIEUR - OLIVIA'S CUISINE
2014-07-19 Preheat the oven to 400 degrees. In a small saucepan, melt the butter over low heat and add the flour, stirring constantly for 2 minutes. Add the hot milk, slowly, and whisk until the sauce has thickened. Turn the heat off and add the salt, pepper, nutmeg and cheese (1/2 cup of the Gruyere and Parmigiano Reggiano).
From oliviascuisine.com
From oliviascuisine.com
CROQUE MONSIEUR - COOKING UP HAPPINESS
2018-04-18 Preheat oven to 400°. Take 4 slices of bread and place onto a non-stick foil lined baking sheet. Place into the oven for about 5-7 minutes, flipping half way through to lightly toast the bread. Once the bread is lightly toasted remove from oven. Take 2 tsp of dijon for each slice of bread and spread evenly on-top.
From cookinguphappiness.com
From cookinguphappiness.com
CROQUE MONSIEUR ON BAKESPACE.COM
Croque Monsieur is a French open-faced sandwich that is mostly served at bars or cafes as something quick. It is a toasted ham and cheese sandwich. The name is based on the verb croquer (to crunch) and the word monsieur (mister) When you combine that you get a sandwich called "Mr. Crunchy" well any toasted open faced sandwich that gets a Mr. in front of the word …
From bakespace.com
From bakespace.com
TRADITIONAL CROQUE MONSIEUR RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Traditional Croque Monsieur Recipe are provided here for you to discover and enjoy Traditional Croque Monsieur Recipe - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
20 FRENCH DISHES YOU NEED TO TRY AT LEAST ONCE
2022-02-09 A Croque Monsieur elevates the standard sandwich experience, thanks to a few key elements, and as with so many timeless dishes, there are variations to …
From tastingtable.com
From tastingtable.com
CROQUE BOUM RECIPES
CROQUE-MONSIEUR - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS. 2019-07-15 · – The croque-Bolognese or croque boum-boum, with Bolognese sauce. – The croque-señor, with ham, cheddar, all topped with a Mexican flavored salsa. – The sweet … From 196flavors.com 5/5 (1) Category Appetizer, Main Course Cuisine French Total Time 30 mins. See details. …
From tfrecipes.com
From tfrecipes.com
CROQUE MONSIEUR RECIPE - TASTE OF FRANCE
2020-08-03 In a pot, warm the milk (make sure it doesn’t boil). In a separate saucepan, melt the butter over medium heat. Add in the flour and whisk until smooth. Cook for 30 seconds over medium heat until the mixture becomes dough-like. Stream the warm milk into the butter-flour mixture in three increments, whisking continuously until smooth.
From tasteoffrancemag.com
From tasteoffrancemag.com
MICHEL ROUX’S AUTHENTIC CROQUE MONSIEUR RECIPE
A croque monsieur is essentially a toasted ham and cheese sandwich but we promise you, when you make it the master chef’s way it is no ordinary toasted sandwich. Authentic, fabulous, simple to make this is a real French croque monsieur that will taste so French you’ll want to make it again and again! Chef Michel Roux Jr shares this fabulous croque monsieur recipe with us …
From thegoodlifefrance.com
From thegoodlifefrance.com
RECIPE: BAKED CROQUE-MONSIEUR CASSEROLE - KITCHN
2016-04-11 Arrange a rack in the middle of the oven and heat 350°F. Bake uncovered until the egg mixture is set and cheese is bubbly and lightly browned, 35 to 40 minutes. Let stand for 5 minutes. Meanwhile, toss together the arugula, lemon juice, and olive oil in a small bowl and spread over the casserole immediately before serving.
From thekitchn.com
From thekitchn.com
CROQUE-MONSIEUR: CLASSIC FRENCH GRILLED CHEESE RECIPE
2021-10-03 Heat the pan over medium heat until the oil is hot and glistening but not quite smoking. Place the sandwich into the pan and cook for about 2 minutes, or until the bottom of the bread is a nice shade of golden-brown. Use a nonstick spatula to flip the croque-monsieur over. Lower the heat a bit and cover the pan.
From thespruceeats.com
From thespruceeats.com
AUTHENTIC FRENCH CROQUE MONSIEUR - MY PARISIAN KITCHEN
Cover with grated cheese. Add a slice of white ham cut into pieces, 1 per croque Monsieur. Place the second slice of bread on top. Cover again with béchamel. Finally add more grated cheese in a generous layer. Cook under the grill for ten minutes until croque Monsieur is hot, cheese melt and grilled.
From myparisiankitchen.com
From myparisiankitchen.com
CLASSIC CROQUE MONSIEUR RECIPE - EATING EUROPEAN
2018-03-13 Start adding warm milk gradually until all milk is incorporated and the sauce is smooth and thick. Season the sauce with salt, pepper, and nutmeg. Set aside. Lightly toast your bread for a few minutes in a toaster oven. Once toasted spread mustard on one slice of the bread and add ham and cheese on the other slice.
From eatingeuropean.com
From eatingeuropean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search