Spicy Smashed Potatoes With Chaat Masala Recipes
SPICY MASHED POTATOES
Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes.
Provided by Marilyn
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 49.1 g, Cholesterol 26.2 mg, Fat 9.5 g, Fiber 6.2 g, Protein 6.5 g, SaturatedFat 5.9 g, Sodium 162.7 mg, Sugar 2.3 g
POTATOES WITH CHAAT MASALA
These are very good, low-fat potatoes. You can make your own chaat masala by mixing equal parts cinnamon, mace, cayenne and chili powder.
Provided by mary winecoff
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Combine potatoes with the oil, using your hands, until potatoes are lightly oiled.
- Place in roasting pan and roast, turning frequently, for 35 minutes.
- Remove from oven and sprinkle with salt, lemon juice and scallions, and toss. Sprinkle with chaat masala and serve.
Nutrition Facts : Calories 196.8, Fat 3.6, SaturatedFat 0.5, Sodium 304.7, Carbohydrate 37.9, Fiber 4.9, Sugar 1.9, Protein 4.4
MASALA-SPICED POTATOES
Categories Ginger Potato Side Roast Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated.
- Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes.
SMASHED POTATOES WITH THAI-STYLE CHILE AND HERB SAUCE
This recipe is inspired by suea rong hai, or "crying tiger," a Thai dish of grilled beef served with a fiery sauce of crushed Thai chile, fish sauce, lime juice, toasted rice powder and cilantro. Here, the bright and punchy sauce is the perfect foil to crispy roasted potatoes, but it would be just as welcome spooned over fried brussels sprouts, sautéed shrimp or grilled steak. Finally, while the sauce in this recipe is equal parts acidic and spicy, feel free to add more chile - including the seeds and ribs - to take the heat up a notch.
Provided by Lidey Heuck
Categories dinner, vegetables, appetizer, side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 450 degrees. Brush a sheet pan all over with 1 tablespoon olive oil.
- Place the potatoes in a large pot and fill with enough water to cover by 1 inch; add 2 tablespoons salt. Bring to a boil over high heat, then lower and simmer, uncovered, for 15 to 18 minutes, until the potatoes are just fork tender. Pour into a colander to drain, then return the cooked potatoes to the pot off the heat to help any remaining moisture evaporate.
- Meanwhile, in a small bowl, whisk together the fish sauce, lime juice, rice vinegar, chile, soy sauce, sugar and garlic, then stir in the cilantro and scallions.
- Place the potatoes on the prepared sheet pan. Using the bottom of a measuring cup, gently smash each potato until it's about 1/2-inch thick. Drizzle remaining 3 tablespoons olive oil over the potatoes and carefully flip to coat both sides in oil. Sprinkle with 1/2 teaspoon salt and roast for 30 to 40 minutes, until golden brown and crisp.
- Transfer the potatoes to a platter, sprinkle lightly with salt, then spoon the sauce on top. Garnish with cilantro leaves and serve hot.
More about "spicy smashed potatoes with chaat masala recipes"
CHAAT MASALA MASHED POTATO TOASTED SANDWICH RECIPE
2015-10-27 Sprinkle some chaat masala over it. Place the slices of bread that do not have chutney, over the potato filling and press gently. Grill the sandwiches in a panini press or sandwich toaster until golden brown. Serve the Chaat …
From archanaskitchen.com
From archanaskitchen.com
CHAAT STYLE MASHED POTATO TOAST SANDWICH - MASALAKORB
2015-06-22 Instructions. Combine all the ingredients under the list "For the filing" in a bowl. Use a potato masher or fork to mash the potato pretty well, but it should have some lumps remaining for texture. Spread the butter on one side …
From masalakorb.com
From masalakorb.com
MASALA SMASHED POTATOES - COOK WITH MANALI
2019-11-14 3- Drain potatoes in a colander. Let them cool down for 5 minutes. 4- Meanwhile in a bowl add olive oil and then add all the spices- coriander powder, garam masala, chaat masala, smoked paprika, garlic powder and …
From cookwithmanali.com
From cookwithmanali.com
ULTRA CRISPY SMASHED POTATOES - RECIPETIN EATS
2018-02-09 Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, …
From recipetineats.com
From recipetineats.com
SMASHED POTATOES CHAAT - MY VEGETARIAN ROOTS
2021-03-25 Smashed Potatoes 20 Small/Medium Baby Potatoes 1 tbsp Salt 3 tbsp Oil ½ tsp Black Salt ½ tsp Cumin Powder 1 tsp Tandoori Masala 1 tsp Chaat Masala ¼ tsp Turmeric …
From myvegetarianroots.com
Cuisine IndianCategory Appetizer, Side Dish, Snack
From myvegetarianroots.com
Cuisine IndianCategory Appetizer, Side Dish, Snack
- Boil baby potatoes in a pot with water and 1 tbsp of salt until they are fork tender. It should take anywhere from 20-30 minutes based on size of the baby potatoes. Once boiled, drain the water out completely. Keep them aside.
MASALA SMASHED POTATOES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (1)Total Time 1 hr 15 minsCategory SidesPublished 2021-11-12
SPICY ALOO MASALA CHAAT RECIPE | EVENING SNACK - ACHALA VEG …
2018-10-04 Spicy Aloo Masala Chaat Recipe with step by step photos and video recipe – is a quick and easy chaat made with boiled potatoes mingled in chaat masala, green chilies and lime juice. ... making aloo masala chaat: 1. Take boiled potatoes and cut them into desired shapes. 2. Now add spice powder like chat masala, roasted cumin powder and black ...
From achalafood.com
From achalafood.com
SPICY MASHED POTATOES WITH CHAAT MASALA - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SPICY POTATOES MASALA | TIME FOR CHANGE KITCHEN
Sauté, frequently stirring, until onion is translucent. Add 1/8 cup water, turmeric, black pepper and chili powder. When potatoes are fork tender (most of the water should have boiled away), drain, reserving liquid. Add to onion mixture. Toss all ingredients until …
From timeforchangekitchen.com
From timeforchangekitchen.com
SPICY SMASHED POTATOES WITH SRIRACHA MAYO - TIFFY COOKS
2021-11-22 Bring a pot of water to boil and add 1 tbsp of salt. Add in the potatoes and cook for 15-20 minutes or until soft. Drain and let it rest for 5 minutes.
From tiffycooks.com
From tiffycooks.com
INDIAN SPICED SMASHED POTATOES - FRAMED RECIPES
2020-12-07 Par boil the potatoes, smash them with a spatula, and save them in the refrigerator. Drizzle oil, sprinkle the spice mix, and roast them in the oven. Measure our and make the spice mix ahead of time. Store the spice mix in a n air tight container. Freeze the boiled smashed potatoes in the freezer.
From framedrecipes.com
From framedrecipes.com
SPICY SMASHED POTATOES WITH SRIRACHA MAYO - THE HAPPY PEAR
Preheat oven to 200 C Fan. In a saucepan boil the potatoes for 15-20 mins. They are cooked when a knife pierces easily to the centre, but not falling apart. Transfer the cooked potatoes to …
From thehappypear.ie
From thehappypear.ie
MAKE ‘MASALA SMASHED POTATOES’ FOR A FUSS-FREE, DELICIOUS DINNER ...
2022-01-04 Make a marinate with olive oil, fresh ginger garlic paste, garam masala, turmeric, and fenugreek leaves and brush it on the potatoes generously. Then put the potatoes on an aluminum foil lined baking sheet and bake at 425 degrees Fahrenheit (218 degrees Celsius) for about 20 minutes. Garnish with freshly chopped cilantro and chaat masala.
From indianexpress.com
From indianexpress.com
SMASHED POTATO CHAAT - FOODTRAILS25.COM
2021-05-31 Assemble Samshed Potato Chaat. Arrange smashed potatoes in a plate/serving dish. Top it with yogurt, chutneys an spices. You can also add finely chopped onions , chopped green chilies, nylon sev and papdi for the crunch. Other Serving suggestions. Smashed potatoes can also be served with simple yogurt dip and chutneys on side.
From foodtrails25.com
From foodtrails25.com
BOTIWALLA'S MASALA SMASHED POTATOES – SPICEWALLA
2019-07-20 While you smash the potatoes, heat oil to 330-340ºF in a heavy-bottomed, wide pot to deep or shallow fry the potatoes (based on your preference). 5. Once hot, add the smashed potatoes in batches and fry until nicely golden. Drain well. 6. Toss with lime juice, chaat masala, and salt (if needed) just before serving, and enjoy with your favorite ketchup.
From spicewallabrand.com
From spicewallabrand.com
SMASHED POTATOES RECIPE WITH HERBS - MASALACHILLI
2020-12-11 Preheat the oven at 200 Degrees Celsius for 10 minutes. Once the baby potatoes are cooked, smash or press them lightly using a fork. Note - Don't apply too much force, it will crumble and break. Place the smashed potatoes in the baking tray. Note - The potatoes should not be placed one above the other.
From masalachilli.com
From masalachilli.com
MASALA SMASHED POTATOES RECIPE - PUREWOW
Make the Masala Smashed Potatoes: In a medium to large pot, add the potatoes and water to a level about 1 inch higher than the potatoes. Add the salt. On high heat, cook the potatoes until fork- tender, 18 to 20 minutes. 3. Turn off the heat and drain the water. Cool the potatoes until you can handle them, about 10 minutes. 4. Preheat the oven to 400°F.
From purewow.com
From purewow.com
MASALA SMASHED POTATOES - JOANNE EATS WELL WITH OTHERS
2021-11-29 Set aside. For the masala smashed potatoes. Place all of the potatoes in a medium or large pot. Add water to the pot so that it covers the potatoes by about an inch. Add the 4 tsp of salt to the water. Set the pot over high heat and cook for 20 minutes, or until the potatoes are fork-tender.
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
MASALA SMASHED POTATOES | RECIPE | SMASHED POTATOES, VEGGIE …
Sep 4, 2021 - Crispy Masala Smashed Potatoes made with Indian spices, makes for a tasty appetizer. Serve it with cilantro jalapeno chutney. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SMASHED POTATO CHAAT - J COOKING ODYSSEY
2020-02-15 Preheat the oven to gas mark 7, 425F or 225C. Lightly oil a baking tray. In a large pan of boiling water, boil the potatoes until tender and drain well. Place boiled potatoes on the oiled baking tray, and press the potatoes with potato masher or fork but still keep in one piece.
From jcookingodyssey.com
From jcookingodyssey.com
ROASTED POTATOES WITH CHAAT MASALA AND GREEN CHUTNEY
2021-03-26 Roasted Potatoes with Chaat Masala and Green Chutney. Preheat the oven to 450F. Fill a medium sized pot with water and bring to a boil. Add the potatoes, baking soda, and salt, and cook until a fork can easily pierce through without resistance, about 6 to 7 minutes.
From homecookingcollective.com
From homecookingcollective.com
SPICY, SMASHED POTATO CHAAT - IT'S RAINING GREEN
2021-01-04 Bake the potatoes uncovered for about 18 minutes. Take out from the oven and transfer the potatoes to a serving plate. Mix sour cream, coarse pepper, sea salt and spiced chutney powder to make a creamy dipping sauce to accompany the smashed, spiced potatoes. Fry the curry leaves and peanuts in 1 tsp of coconut oil for garnishing.
From itsraininggreen.com
From itsraininggreen.com
SUPER SIMPLE CRISPY SMASHED POTATOES WITH SPICY MAYO
2022-02-16 Preheat the oven to 425° F/218° C. Bring a large pot of water to boil over medium-high heat and add 3 tbsp salt. Add the potatoes, bring them back up to a boil, and cook until easily pierced with a knife, about 10-15 minutes.
From omayahcooks.com
From omayahcooks.com
OTTOLENGHI CHAAT MASALA POTATOES RECIPE | ITV SATURDAY KITCHEN
1. Preheat the oven to 220°C fan. 2. Put the potatoes and 2 teaspoons of salt into a medium saucepan and top with enough cold water to cover by about 4cm. Place on a medium-high heat, bring to the boil, then simmer for 6 minutes, or until they’re almost cooked through but still retain a bite. Drain through a sieve and pat dry, then transfer ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
CHAAT MASALA POTATOES WITH YOGHURT RECIPE - BBC FOOD
Add the oil, chaat masala, turmeric, ⅓ teaspoon of salt and a good grind of pepper. Toss to mix thoroughly. Roast in the oven, stirring once or twice, for 35 minutes, or until deeply golden.
From bbc.co.uk
From bbc.co.uk
YOUR BAKED POTATOES NEED THIS SHARP AND SPICY INDIAN-ISH UPGRADE
2018-12-06 Top your potato with green chilies, chutney, and chaat masala and you might never return to boring ol’ bacon bits. Priya Krishna’s cookbook Indian-ish, …
From bonappetit.com
From bonappetit.com
MASALA SMASHED POTATOES - SANDHYA'S KITCHEN
2021-11-29 Gently crush the potatoes with a potato masher/fork, so that they remain in one piece. Brush the seasoning mix – Prepare a seasoning mix with all the ground spices, oil, salt & pepper. Brush the potatoes with the seasoning mixture, until the spices are coated evenly. Bake – Bake in the preheated oven for 15-20 minutes.
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
CRISPY SMASHED POTATO CHAAT | NOURISH DELICIOUSLY
2021-01-20 Crispy Smashed Potato Chaat. A lip smacking recipe featuring baby Yukon gold potatoes, red onions, and not one, but 2 very different chutneys and creamy yogurt that hit every flavor note. Sweet Salty Tangy Spicy Creamy. We first cook the potatoes by boiling them, smashing them, and then oven roasting them at high heat to
From nourishdeliciously.com
From nourishdeliciously.com
POTATO CHAAT - THILLAIS MASALA
2022-02-23 Heat 200ml of oil in a Deep fry pan. Add chopped boiled potatoes. Fry for 10 mins.
From thillaismasala.com
From thillaismasala.com
SMASHED MASALA POTATOES, GARLIC CHUTNEY & PRESERVED LEMON RAIT …
2020-10-12 Pre-heat oven to 230C or highest setting and line baking tray with foil. Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices (masalas), lemon, olive oil and salt and place in the oven and cook for 25-30mins or until crisp.
From chefspencil.com
From chefspencil.com
SPICY TREATS: MASALA PAPDI CHAAT RECIPE - FOOD NEWS
Preparation of papdi chaat : step by step pictures Preparation of papdi : In a bowl add maida, ajwain seeds, oil, salt and mix well. Add little by little water and make in to dough.
From foodnewsnews.com
From foodnewsnews.com
CRISPY SPICED POTATOES - COOKING WITH AYEH
2020-12-25 Instructions. Wash potatoes and boil in salted water until they are cooked. In the meantime, add spice mix to a small bowl. Once potatoes are cooked, drain into a large bowl. Preheat oven to 220°C/425°F. Pour spice mix on the potatoes and toss around so …
From cookingwithayeh.com
From cookingwithayeh.com
CHAAT MASALA SMASHED POTATOES - BON APPETIT BABY!
2019-10-12 Preheat oven to 425 degrees. Bake potatoes on a cookie sheet for ~45 minutes. Meanwhile, prepare the toppings. After dicing the pepper and onion, place them in a bowl and cover with the vinegar to macerate for at least 15 minutes. Once cooked, pierce each potato with a knife and then smash each with the back of a large utensil.
From bonappetitbabyblog.com
From bonappetitbabyblog.com
SAMOSA CHAAT SMASHED POTATOES WITH CRISPY TANDOORI CHICKPEAS
2020-01-29 Melt the butter in a small bowl and then stir in olive oil. Pour the butter and olive oil mixture over each potato. Bake at 350 degrees for 20 minutes and then increase the temperature to 425 degrees and bake for another 5 minutes until the potatoes are golden and the skins are crispy. While the potatoes are boiling make the chickpeas.
From momunderpressure.com
From momunderpressure.com
MASALA CHAAT SMASHED POTATOES - LOVELYLENTILS.COM
2020-12-29 In fact these Masala Chaat Smashed Potatoes include a unique mix of flavor profiles from different Indian dishes. South Indian flavors mix with chaat masala for a taste unique to most Indian dishes. They make the ideal snack, main dish or side dish. You can make these Masala Chaat Smashed Potatoes for Sunday brunch and save the rest for weekday ...
From lovelylentils.com
From lovelylentils.com
CHAAT-STYLE POTATO SALAD RECIPE | BON APPéTIT
2022-07-06 Transfer potato salad to a platter just before serving. Top with 1 medium tomato, cut into ¼" pieces, 1 small red onion, thinly sliced, 1 cup coarsely chopped cilantro, and …
From bonappetit.com
From bonappetit.com
MASALA SMASHED POTATOES - MADHU'S EVERYDAY INDIAN
2021-06-13 Coating and Baking – Using a brush coat each potato with this oil and spice mixture. Finally sprinkle little salt on the top. Bake in the preheated oven for about 25 – 30 minutes or until golden and crispy. Do not flip. Serve the masala smashed potato garnished with cilantro and green onion.
From madhuseverydayindian.com
From madhuseverydayindian.com
VEGAN SMASHED POTATO CHAAT - EASY VEGAN RECIPE - JUSTYNA MANJARI
2021-04-13 Crispy on the outside and fluffy on the inside, these Indian smashed potatoes turned into a healthy chaat recipe and they are sweet, spicy, tangy, crispy and wet at the same time. This vegan and gluten-free recipe is quick and easy to make as it comes together in just 30 minutes. It is budget-friendly and requires only a few simple ingredients.
From justynamanjari.com
From justynamanjari.com
SPICY MASALA SMASHED POTATOES - UNTOLD RECIPES BY NOSHEEN
2022-01-31 Instructions Wash and dry the potatoes Boil them with the vinegar till the knife just goes through (about 20-25 minutes) Once done, remove them from the water and spread them on a towel so they can dry completely before the next step Using a masher lightly press each potato, just enough to smash it ...
From untoldrecipesbynosheen.com
From untoldrecipesbynosheen.com
CHANA CHAAT | EASY CHANA CHAAT RECIPE
2022-07-04 Directions. In a bowl, combine all the ingredients, except the toppings, and mix well so every chickpea is coated in the salt and spices. …
From delish.com
From delish.com
MASALA SMASHED POTATOES FOR DIWALI - WILLIAMS-SONOMA TASTE
2021-11-04 Add the salt. On high heat, let the potatoes cook for 20 minutes, until they are fork- tender. Turn off the heat and drain the water. Let the potatoes cool for about 10 minutes until you can handle them. Preheat the oven to 400ºF (200°C). Meanwhile, in a small bowl, combine the olive oil and the spices, and whisk to combine.
From blog.williams-sonoma.com
From blog.williams-sonoma.com
SMASHED POTATOES: BEST SMASHED POTATOES RECIPE - TWO ... - TWO …
2019-11-01 Sprinkle half a cup of cheese over the potatoes, so about a heaping teaspoon over each. Bake the potatoes for 20 minutes until crispy and the cheese has melted. In the meantime, prepare the spicy lamb mixture. Heat the olive oil over medium high heat over a skillet. Add the onions, garlic and lamb.
From twopurplefigs.com
From twopurplefigs.com
MASALA SMASHED POTATOES (OVEN, AIR FRYER, & STOVETOP)
2021-09-01 To bake in an oven Preheat oven at 200 C (390 F) Place the potatoes onto a baking tray Take a fork and smash the potatoes thinly, taking care, not to beak them Bake in preheated oven for 25-30 minutes Garnish with chaat masala, lemon juice, and coriander leaves
From spicytamarind.com.au
From spicytamarind.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love