BASQUE CHICKEN
Another recipe I found in Better Homes & Gardens Cook Healthy Today. I am posting as written but I have add some white wine (which makes it a little more unhealthy but the flavor). Also I have used chicken thighs and canned tomatoes with the italian seasonings. Serve along with potatoes or rice.
Provided by mama smurf
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place flour in a shallow dish. Dip chicken into flour to coat. In a large skillet cook chicken in hot oil over medium-high heat about 4 minutes or until chicken is browned, turning once. Remove chicken.
- Add sweet peppers, onion and garlic to skillet. Cook and stir for 3-4 minutes or until vegetables are nearly tender. Add paprika and cayenne pepper. Cook and stir for 1 minute more.
- Stir in undrained tomatoes, broth and olives (this is where I add about 1/8 cup wine). Bring to boiling. Return chicken to skillet, spooning tomato mixture over chicken. Reduce heat. Simmer, covered, about 10 minutes or until chicken is tender and no longer pink.
- Transfer chicken to a serving platter. Stir snipped oregano into tomato mixture. Spoon tomato mixture over chicken. If desired, garnish with some oregano leaves.
Nutrition Facts : Calories 243.5, Fat 11.9, SaturatedFat 2.7, Cholesterol 46.4, Sodium 142.2, Carbohydrate 17.3, Fiber 3.8, Sugar 5.4, Protein 18.3
BASQUE CHICKEN WITH PEAS
Provided by Susan Herrmann Loomis
Categories dinner, one pot, main course
Time 45m
Yield Four servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large frying pan or skillet over medium-high heat. When the oil is hot, brown the chicken on both sides, seasoning generously with salt and pepper.
- Remove the chicken from the pan and reserve. Reduce the heat to medium and add the peppers, onion, bacon, parsley and garlic to the pan. Cook, stirring constantly, until the garlic and onion become translucent, about five minutes.
- Return the chicken to the pan, cover and cook over medium-low heat, stirring occasionally, until the chicken is nearly cooked through and the vegetables are tender, about 30 minutes.
- Add the peas, stir gently, cover and cook just until they are heated through, three to five minutes. (If using frozen peas, increase the cooking time slightly.) Season to tase.
- To serve, transfer the chicken and vegetables to a warmed serving platter and pour the cooking juices over all.
Nutrition Facts : @context http, Calories 1295, UnsaturatedFat 53 grams, Carbohydrate 44 grams, Fat 82 grams, Fiber 15 grams, Protein 91 grams, SaturatedFat 23 grams, Sodium 1829 milligrams, Sugar 18 grams, TransFat 0 grams
CHICKEN BASQUE STYLE
Provided by Barbara Kafka
Categories dinner, project, main course
Time 2h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cut the bell peppers in half lengthwise and remove the seeds.Grill or broil,skin side toward the flame (or heating element),until the skin is bubbly (about 15 minutes in an electric oven).
- While the peppers are broiling,prepare the onion and garlic.Place 1/3 of the fat in a large frying pan and melt it over medium heat. Add the pork belly and cook for a few minutes to release some of the fat. Add the onion and 3 cloves of the garlic.Cook,stirring occasionally,until translucent,about 10 minutes.
- Remove the peppers from the oven or grill and place in a paper bag for a few minutes.When the peppers have cooled slightly,remove the skin.Coarsely chop the peppers (there should be about 2 1/2 cups).
- Add the bell peppers and the hot peppers to the onions and garlic.Increase the heat and allow the mixture to color slightly.Add the tomatoes. Continue cooking over high heat for about 5 minutes,or until the tomatoes have collapsed.Reduce the heat to medium-low and cook,partially covered and stirring occasionally,for 40 minutes.
- Twenty minutes before the vegetables are done,season the chicken with salt and pepper.Place the remaining fat in a large,straight-sided frying pan,a wide-mouthed stock pot or braiser.Melt the fat over medium-high heat.Add the chicken pieces,two cloves of garlic,bay leaves and thyme.Brown the chicken on all sides,working in two batches if necessary,so there is no trace of red.
- Return all of the chicken to the pot and add the vegetable mixture. Bring to a boil. Lower the heat and cook at a low simmer for 30 minutes.
BASQUE CHICKEN
Not your typical chicken recipe! If you are tired of cooking the same old chicken recipes -- try this one ! This one is from "Joy". It is sophisticated and extremely flavourful. I use chicken thighs. I find them to have the most robust flavour of all chicken parts. The sauce is outstanding if you add some chilies and you will likely have some left over (it is great for a quick pasta dinner the next night). I am a novice cook and this dish really made me feel like a pro !
Provided by ajaneck
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and pat dry the chicken parts.
- Heat in a wide, heavy Dutch oven over med high heat until fragrant: 3 tbsp olive oil Lightly brown chicken.
- Remove browned chicken to a plate.
- Remove all but 3 tbsp of fat in pan.
- Return chicken to pan.
- Add to pan the bell peppers, jalapenos, ham, garlic, salt (and ground black pepper).
- Place pan over low to med heat, cover tightly and cook at a quiet sizzle stirring often until the chiken is cooked through and the peppers are soft (about 45 min).
- Meanwhile, prepare the sauce.
- Heat in a large saucepan over me hi heat until fragrant: 2tbsp olive oil Add to saucepan: the onions (cook, stirring often until tender but not browned) Then add: tomatoes, 1/2 tsp salt, 1/2 tsp ground black pepper.
- Bring to a boil, then reduce the heat to med.
- Simmer, stirring often, until the sauce has thickened, about 20 min.
- Serve chicken on top of cooked white rice; spoon sauce on top.
Nutrition Facts : Calories 1434.1, Fat 70.6, SaturatedFat 17.5, Cholesterol 323.1, Sodium 569, Carbohydrate 87.9, Fiber 9.5, Sugar 19.5, Protein 109.2
More about "basque chicken sallye recipes"
BAKED BASQUE CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
CHICKEN BASQUE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine SpanishCategory One-Pot Recipes, Chicken RecipesServings 4Estimated Reading Time 40 secs
BASQUE CHICKEN TRADITIONAL SPANISH RECIPE
From gourmandbreaks.com
BASQUE ROAST CHICKEN | CANADIAN LIVING
From canadianliving.com
BASQUE CHICKEN STEW RECIPE | EATINGWELL
From eatingwell.com
MICHEL ROUX JR'S BASQUE-STYLE CHICKEN RECIPE
From lovefood.com
CHICKEN BASQUAISE | RIVER COTTAGE
From rivercottage.net
BASQUE CHICKEN AND CHORIZO RECIPE, INSPIRED BY SPAIN — EAT ...
From eatthis.com
SPICY BASQUE-STYLE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BASQUE-STYLE CHICKEN RECIPE - LOS ANGELES TIMES
From latimes.com
BRAISED CHICKEN BASQUE-STYLE (CHICKEN BASQUAISE) | SAVEUR
From saveur.com
BASQUE CHICKEN RECIPE BY JOHN - COOKEATSHARE
From cookeatshare.com
CHICKEN BASQUAISE RECIPE | HOW TO MAKE CHICKEN BASQUAISE ...
From bascofinefoods.com
BASQUE CHICKEN AND CHORIZO SAUTé RECIPE - DANIEL BOULUD ...
From foodandwine.com
BASQUE CHICKEN RECIPE - EASY FRENCH FOOD
From easy-french-food.com
BASQUE-STYLE CHICKEN RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
56 BASQUE RECIPES IDEAS IN 2021 | RECIPES, STUFFED PEPPERS ...
From pinterest.com
56 pins10 followers
BASQUE CHICKEN | METRO
From api.metro.ca
BASQUE CHICKEN (SALLYE) | RECIPES, COOKING, FOOD
From pinterest.co.uk
BORDER-STRADDLING BASQUE CHICKEN AND CHORIZO MELDS TWO ...
From blue-kitchen.com
BASQUE CHICKEN | WOOLWORTHS TASTE
From taste.co.za
BASQUE CHICKEN WITH SAUCE – THE BASQUE WIFE
From thebasquewife.com
RECIPE: BASQUE-STYLE CHICKEN - LOS ANGELES TIMES
From latimes.com
BASQUE-STYLE CHICKEN WITH CHORIZO - D'ARTAGNAN
From dartagnan.com
BASQUE CHICKEN - RECIPES LIST
From recipes-list.com
BASQUE CHICKEN | RICARDO
From ricardocuisine.com
BASQUE CHICKEN | METRO
From metro.ca
FRENCH CHICKEN: EASY & DELICIOUS 'POULET BASQUAISE' – BON ...
From bonappeteat.ca
BASQUE-STYLE CHICKEN | CANADIAN LIVING
From canadianliving.com
BASQUE CHICKEN & RICE - RECIPE | COOKS.COM
From cooks.com
KARL’S BASQUE CHICKEN IN A CLAY POT II | JABBERWOCKY STEW
From jabberwockystew.net
BASQUE CHICKEN OR POULET BASQUAISE - LARDER LOVE
From larderlove.com
BASQUE CHICKEN STEW | BETTER HOMES & GARDENS
From bhg.com
POULET BASQUAISE (FRENCH BASQUE CHICKEN CASSEROLE ...
From culinaemundi.com
SPICY BASQUE CHICKEN WITH SAFFRON RICE RECIPE - THE ...
From thewanderlustkitchen.com
BASQUE CHICKEN AND CHORIZO DINNER - SLOW CARB - FARM TO ...
From farmtojar.com
BASQUE CHICKEN - RELISH
From relish.com
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD ...
From bascofinefoods.com
BASQUE CHICKEN: RECIPE
From tekdeeps.com
BASQUE CHICKEN RECIPE - ANI COOKING
From anicooking.net
BASQUE CHICKEN RECIPE| FRENCH BASQUE CHICKEN | HOW TO MAKE ...
BASQUE CHICKEN | COMMUNITY RECIPES | NIGELLA'S RECIPES ...
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love