Kahluamolechicken Recipes

KAHLUA CHICKEN

Steps:

• Sprinkle breasts with onion salt.
• Brown in butter.
• Combine remaining ingredients.
• Pour over chicken.
• Cover and simmer 35 to 40 minutes until done.
• Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.

KAHLUA MOLE CHICKEN

Steps:

• (Mole Sauce).
• In saucepan, place butter and melt over medium heat.
• Add flour, stirring until smooth.
• Gradually add Kahlua, stirring. Remove from heat and set aside.
• In blender container, place chili sauce, sugar, chopped macadamia nuts, cocoa powder, pineapple juice, 1 tablespoon oil, ground cloves, cinnamon, ground red pepper, salt and pepper. Add Kahlua mixture and blend until nearly smooth.
• In large frypan, place 3 tbs oil over medium heat.
• Add chicken and cook about 10 minutes or until brown on both sides.
• Remove chicken to large casserole dish. Pour prepared Mole Sauce over chicken, cover and bake in 350 degree F. oven for about 30 minutes or until fork can be inserted in chicken with ease, and juices run clear.
• To serve, arrange chicken on platter; spoon sauce on top.
• Garnish with sesame seeds, sour cream, chopped tomatoes, and green onion.

KAHLUA TAMALES WITH MOLE SAUCE

Steps:

• Heat oil in a large saucepan over medium-low heat. Add onion, garlic, oregano, cumin and cinnamon. Cover and cook until onion is almost tender (approximately 10 minutes), stirring occasionally.
• Mix in chili powder and flour and stir for 3 minutes. Gradually whisk in chicken broth and Kahlua. Increase heat to medium-high and boil until liquid is reduced stirring occasionally (approximately 35 minutes). Remove from heat and whisk in chocolate. Season to taste with salt and pepper. Spoon mole over warmed tamales and serve.