TOASTED GARLIC BREAD
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g
TOASTY GARLIC BREAD
This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
Provided by Taste of Home
Time 20m
Yield about 12-15 slices.
Number Of Ingredients 5
Steps:
- Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately.
Nutrition Facts :
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
PAN-TOASTED GARLIC BREAD
This is from Country Recipes, by Land O Lakes. We use it often in summer or when we just don't want to use the oven. It's very very good, and easy. Can use margarine in place of butter.
Provided by Peg629
Categories Breads
Time 15m
Yield 6 slices
Number Of Ingredients 5
Steps:
- Melt butter in 10-inch skillet until sizzling.
- Stir in cayenne pepper and garlic.
- Dip both sides of each bread slice in melted butter and place in same skillet, cut side down.
- Cook over medium heat, watching closely until bread is lightly browned about 2-3 minutes.
- Reduce heat to low.
- Turn bread over and sprinkle each slice with about 1 tablespoons of cheese.
- Cover; continue cooking until cheese is melted, 1-2 minutes.
- Serve immediately.
Nutrition Facts : Calories 294.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
GARLIC BREAD
This is a quick and delicious accompaniment to a spaghetti dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Make garlic paste: Coarsely chop garlic, and gather into a pile. Sprinkle generously with coarse salt. Place flat side of knife blade on top of garlic, with sharp side of blade away from you; press down firmly while pulling knife toward you. Repeat until a paste forms.
- Combine garlic paste, butter, and 1/8 teaspoon each salt and pepper in a small bowl. Brush butter mixture on cut sides of bread; sandwich together. Place on a baking sheet, and bake until heated through and crispy, about 12 minutes. Slice and serve.
GARLIC BREAD TOASTS
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Starter
Time 20m
Number Of Ingredients 5
Steps:
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.89 milligram of sodium
PAN TOASTED GARLIC BREAD
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Breads
Time 20m
Yield 6 slices
Number Of Ingredients 5
Steps:
- in a 10" skillet melt butter until sizzling.
- stir in cayenne pepper and garlic.
- dip both sides of each bread slice in melted butter, place in same skillet.
- cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- cover continue cooking until cheese is melted.
- serve immediately.
Nutrition Facts : Calories 294.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
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