Pineapple Fudge Recipes

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PINEAPPLE FUDGE



Pineapple Fudge image

Pineapple may seem like a strange ingredient for your Christmas fudge, but this light-colored version is a really yummy, refreshing change of pace from the usual chocolate variety. Try the recipe and see for yourself!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-1/4 pounds.

Number Of Ingredients 8

3 tablespoons butter, softened, divided
3 cups sugar
1 can (16 ounces) crushed pineapple, drained
1/2 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
1 cup chopped nuts
1 to 2 drops yellow food coloring

Steps:

  • Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage). , Remove from the heat; add remaining butter (do not stir). Cool to 125°. Add vanilla; stir until combined. Beat with a wooden spoon until mixture is thickened and lighter in color, about 5 minutes. , Stir in nuts and food coloring. Spread into prepared pan; let stand until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts :

PINEAPPLE FUDGE



Pineapple Fudge image

Make and share this Pineapple Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 10m

Yield 48 pieces

Number Of Ingredients 10

2 cups sugar
1 cup brown sugar
1 (8 1/2 ounce) can crushed pineapple in juice
1/2 cup sweetened condensed milk
1 tablespoon corn syrup
1/4 teaspoon salt
2 tablespoons butter
24 large marshmallows
1 teaspoon vanilla
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • In 2-quart saucepan, combine sugars, pineapple, condensed milk, corn syrup, salt and butter.
  • Cook to 238 degrees on a candy thermometer, stirring occasionally.
  • Remove from heat.
  • Add marshmallows and vanilla.
  • Stir together to melt marshmallows.
  • Beat until mixture is heavy and creamy.
  • Add pecans.
  • Spread in buttered 8 x 8 x 2-inch pan.
  • Cool until firm. Cut into squares.

Nutrition Facts : Calories 95.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.4, Sodium 24.6, Carbohydrate 18.8, Fiber 0.3, Sugar 17.4, Protein 0.6

PINEAPPLE FUDGE



Pineapple Fudge image

Make and share this Pineapple Fudge recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Candy

Time 40m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 5

1 cup evaporated milk
3 cups sugar
2 tablespoons butter or 2 tablespoons margarine
1 cup drained crushed pineapple
2 teaspoons lemon juice

Steps:

  • Combine the milk,sugar and butter in a saucepan and bring to boiling point.
  • Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
  • Cool.
  • Add the lemon juice and beat until thick.
  • Turn into a buttered platter and cut into squares.
  • Decorat with pecans.

Nutrition Facts : Calories 251.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 36.1, Carbohydrate 55.4, Fiber 0.2, Sugar 53, Protein 1.5

PINEAPPLE FUDGE



Pineapple Fudge image

My family really loves this fudge. I have to make it every Christmas and send it to the family. To make this dessert even more festive, decorate it with pecan halves!

Provided by Cathy Brisco

Categories     Pineapple Desserts

Yield 28

Number Of Ingredients 5

1 cup evaporated milk
3 cups white sugar
2 tablespoons butter
1 cup crushed pineapple, drained
2 teaspoons lemon juice

Steps:

  • Butter a 9-inch square pan. Set aside.
  • Combine milk, sugar, and butter. Heat slowly to boiling point.
  • Stir in drained crushed pineapple and cook over medium heat to soft ball stage, 236 degrees (113 degrees C), stirring constantly to prevent burning, about 25 minutes. Cool. Stir in lemon juice. Beat until mixture is smooth and has lost its sheen.
  • Turn into buttered pan. Let cool, then cut into squares.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 23.8 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 15.5 mg, Sugar 23.7 g

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Top Asked Questions

How to make pineapple buttercream?
Mix milk, sugar and butter. Stir in crushed pineapple pieces. Cook over medium heat till soft. Keep it for cooling. Now add lemon juice. Beat till the mixture turns smooth. Put the mixture in pan. Allow it to cool and cut into squares.
Can You microwave Fudge?
This is a cooked fudge meaning you aren’t going to make it in the microwave. Trust me, it’s worth it. Cooked fudge results in a true fudge texture and consistency and a taste and flavor that can’t be beat. I know many of you get scared off when I ask you to use a candy thermometer, but, trust me, YOU can do this.
How do you thicken marshmallow Fudge?
Remove from heat and stir in extract. Stir for 3 minutes until the candy starts to thicken slightly. Stir in chips until fully melted and combined. Stir in marshmallow creme. Pour into the prepared pan and let cool to room temperature. Refrigerate until fudge is completely set, at least 2 hours.
How do you store marshmallow creme Fudge?
Stir in marshmallow creme. Pour into the prepared pan and let cool to room temperature. Refrigerate until fudge is completely set, at least 2 hours. Cut into pieces. Store in an airtight container. For firmer fudge, refrigerate.

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