STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
BERRIES ROMANOFF
This simple recipe, which includes fresh berries and a Kahlua-spiked sour cream sauce, makes a refreshing dessert. It's a crowd favorite!
Provided by Midwest Living
Categories Food
Time 4h25m
Number Of Ingredients 6
Steps:
- For sauce, in a small bowl, combine sour cream, brown sugar, Kahlúa and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
- To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig. Makes 6 servings.
Nutrition Facts : Calories 294 calories, Carbohydrate 34 g, Cholesterol 33 mg, Fat 16 g, Protein 3 g, SaturatedFat 10 g, Sodium 50 mg, Sugar 26 g
STRAWBERRIES ROMANOFF RECIPE
This recipe for strawberries Romanoff is a classic Russian-American dessert invented by Michael Romanoff at his namesake now-closed restaurant.
Provided by Barbara Rolek
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- In a large bowl, combine strawberry and orange liqueurs, cognac and lemon juice, and up to 2 tablespoons dark brown sugar if berries are not sweet.
- Reserve 8 whole strawberries for garnish. Hull the remaining strawberries and cut them in half. Marinate the halves in the liqueur mixture at room temperature for about 15 minutes.
- In a large bowl, soften 2 pints of the vanilla ice cream and then carefully fold in the whipped cream. Carefully fold in the marinated strawberries, leaving the liquid behind. (If desired, you can drizzle this on top of the finished dessert or drink it.)
- Place a small scoop of the remaining 1 pint of vanilla ice cream in the bottom of 8 large stemmed glasses. Fill the glasses with the strawberry ice cream and whipped cream mixture.
- Garnish with one of the reserved whole strawberries and a mint sprig. Sprinkle with brown sugar or confectioners' sugar, if desired. Serve immediately.
Nutrition Facts : Calories 233 kcal, Carbohydrate 23 g, Cholesterol 34 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, Sodium 193 mg, Fat 14 g, ServingSize 8 servings, UnsaturatedFat 4 g
RASPBERRIES ROMANOFF
Steps:
- Marinate berries in 1/3 cup kirsch and chill. Beat cream stiff, gradually adding sugar. Mix lightly with the berries, chill thoroughly and serve in tall thin glasses, with thin unsugared wafers if desired.
STRAWBERRIES ROMANOFF
I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Provided by steph
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine sour cream, brown sugar, and brandy in a bowl and mix to combine.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add white sugar gradually, continuing to beat until whipped cream is thick. Fold whipped cream into sour cream mixture and blend well. Serve with fresh strawberries.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 33.3 g, Cholesterol 53.4 mg, Fat 17.5 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 10.6 g, Sodium 31 mg, Sugar 26.9 g
STRAWBERRIES ROMANOFF
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Slice the strawberries. In a large bowl, toss 3/4 of them with the sugar and orange liqueur. Refrigerate for at least 1 hour to macerate.
- Put the ice cream in the refrigerator to soften.
- Put the cream and half of the macerated strawberries in a cold mixing bowl. With an electric mixer, whip to soft peak, about 2 minutes. Fold in the softened ice cream.
- Distribute the cream among 6 chilled bowls. Mix the plain sliced berries with the remaining macerated berries and place on top of the cream.
BERRIES ROMANOFF
Sweetened berries are topped with a creamy blend of sour cream, whipped topping and orange peel for a refreshing summer dessert.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Mix berries and 1 Tbsp. of the sugar in medium bowl. Let stand 10 min.
- Place whipped topping, sour cream, remaining 1 Tbsp. sugar and the orange zest in small bowl; stir gently until well blended.
- Spoon berry mixture evenly into 8 dessert dishes; top with the whipped topping mixture.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 1 g
STRAWBERRIES ROMANOFF
This is a delightful desert that is easy to make. From the No "Nun-Sense" Cooking book. Enjoy
Provided by Nimz_
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix brown sugar and liqueur until smooth.
- Add sour cream and continue stirring until dissolved.
- Place berries into serving dish or individual serving dishes.
- Top with sauce.
Nutrition Facts : Calories 488.1, Fat 23.2, SaturatedFat 13.3, Cholesterol 59.8, Sodium 109.2, Carbohydrate 71, Fiber 3.6, Sugar 66.1, Protein 3.6
EASY STRAWBERRY ROMANOFF DESSERT
Serve this Easy Strawberry Romanoff Dessert for your friends. This recipe calls for vanilla wafers, strawberries, strawberry JELL-O, COOL WHIP and more!
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Combine first 3 ingredients; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Meanwhile, mash 1 cup strawberries. Slice remaining strawberries; refrigerate until ready to use.
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in mashed berries until blended. Refrigerate 45 min. or until slightly thickened.
- Whisk sour cream into gelatin mixture until blended. Refrigerate 20 min. or until thick enough to mound; spoon into crust.
- Refrigerate 4 hours or until firm. Spread COOL WHIP over pie; top with sliced berries.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.7308 g, Sugar 0 g, Protein 3 g
STRAWBERRIES ROMANOFF FOR THE '90S
Categories Milk/Cream Berry Dessert No-Cook Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Puree raspberries in syrup and 1 cup strawberries in processor. Strain into medium bowl, pressing on solids to extract as much juice as possible. Mix 3 tablespoons sugar, Grand Marnier, lemon juice and 1 teaspoon vanilla into syrup.
- Stir 1/2 cup syrup mixture into ice cream; freeze 1 hour to 4 hours. Mix remaining strawberries into remaining syrup; chill 1 hour to 4 hours. Let ice cream soften slightly before serving.
- Beat whipping cream, remaining 2 tablespoons sugar and 1/2 teaspoon vanilla in medium bowl until soft peaks form. Divide strawberry mixture among 6 glasses. Top each with scoop of ice cream. Garnish with whipped cream.
STRAWBERRIES ROMANOFF WITH CRèME FRAîCHE ICE CREAM
Provided by Diane Rossen Worthington
Categories Milk/Cream Ice Cream Machine Egg Dessert Fourth of July Graduation Frozen Dessert Strawberry Summer Party Grand Marnier Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Place fine strainer over large glass bowl. Fill another bowl (larger than bowl with strainer) halfway with ice and water. Whisk sugar and egg yolks in third large bowl to blend. Combine crème fraîche, buttermilk, lemon juice, lemon peel, and salt in heavy large saucepan. Stir constantly over medium heat just until hot (do not allow mixture to boil), about 4 minutes. Gradually whisk crème fraîche mixture into yolk mixture. Return mixture to same saucepan. Stir constantly over medium heat just until instant-read thermometer inserted into custard registers 170&Deg;F and custard thickens very slightly, about 4 minutes (do not boil). Pour custard through strainer set over bowl. Set bowl with custard in bowl filled with ice water; whisk occasionally until custard is cold. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Transfer custard to ice cream maker and process according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours. DO AHEAD: Ice cream can be made 3 days ahead. Keep frozen.
- For berries:
- Toss quartered berries, orange juice, powdered sugar, Grand Marnier, and orange peel in medium bowl. Cover and refrigerate at least 1 hour. DO AHEAD: Can be made 4 hours ahead. Keep chilled.
- Scoop ice cream into 6 dessert glasses or bowls. Top with berry mixture. Garnish each serving with 1 whole berry and serve.
- Available at most supermarkets and at specialty foods stores.
STRAWBERRIES ROMANOFF
Steps:
- Sprinkle strawberries with sugar. Cover and refrigerate 15-20 minutes. Just before serving, whip cream until stiff. Gently stir in orange juice. , Fold in berries or serve individually in small bowls topped with the flavored cream.
Nutrition Facts : Calories 209 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 16mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
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STRAWBERRIES ROMANOFF RECIPE - NATASHASKITCHEN.COM
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4.9/5 (14)Category EasyCuisine $8-$10Total Time 1 hr
- In a medium bowl, combine cut strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
- Before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar. Beat until stiff peaks form. With a spatula, fold in 1/4 cup sour cream just until well blended.
- To serve, stir strawberries and divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like.
- Spoon cream over strawberries, dividing evenly. Enjoy right away or chill and serve within 2 hrs of assembly. This is best enjoyed fresh.
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