Florentinequiche Recipes

FLORENTINE QUICHE

Florentine Quiche image

Make and share this Florentine Quiche recipe from Food.com.

Provided by Roxi3617

Categories Savory Pies

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1 1/2 cups heavy whipping cream
10 ounces frozen chopped spinach, thawed & drained thoroughly
1/2 cup grated parmesan cheese
1 cup diced swiss cheese
1 cup chopped cooked ham (or 1/2 cup crumbled cooked bacon)
1/2 teaspoon salt

Steps:

Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
Pour into a greased (I use non-stick spray) pie/quiche pan.
Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 652, Fat 55.5, SaturatedFat 31.5, Cholesterol 401.3, Sodium 710.4, Carbohydrate 7.9, Fiber 2.2, Sugar 1.6, Protein 32

EASY QUICHE FLORENTINE

Easy Quiche Florentine image

This quiche florentine is the easiest spinach and goat cheese quiche you'll ever make. Minimal ingredients, quick prep, and awesome flavors make this a great breakfast. Serves 4...or two really hungry people!

Provided by Alicia

Categories Breakfast Brunch Lunch

Time 1h5m

Number Of Ingredients 9

Ingredients

1 9" frozen pie crust
3 large eggs
3/4 cup whole milk
1/4 cup heavy cream
3 oz chevre (soft goat cheese)
1/2 cup loosely chopped fresh spinach
1 shallot, chopped
1/4-1/2 teaspoon kosher salt and black pepper
fresh thyme (optional)

Steps:

Remove pie crust from freezer and allow it to warm while you preheat your oven. When softened a bit, poke holes all around the crust with the tines of a fork. If you want your crust to not puff up even more, fill it with pie weights or beans. Pre-bake your pie crust according to package directions (mine was 425 degrees F for 15-20 minutes) on the bottom 1/3rd of your oven, until very lightly browned.
Meanwhile, mix together the eggs, milk, cream and whisk till combined. Then add goat cheese (crumble with your fingers), spinach, and chopped shallot with kosher salt and black pepper and stir. The goat cheese will not fully combine, but that's ok, it will melt down.
Remove pre-baked pie crust from the oven, change the temperature to 400 degrees F, and pour in the filling. It's really ok if you pie bottom breaks a part a bit, you won't be able to tell once it's baked.
Bake at 400 degrees F for about 50 minutes, until the center is puffed up. It should have just a slight jiggle, not a wave, when you move it around. Allow it to set/cool for about 5-10 minutes before eating. I LOVE a little fresh thyme leaves on top if you have them on hand.

Nutrition Facts : ServingSize 2 slices, Calories 416 kcal, Carbohydrate 28 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 157 mg, Sodium 359 mg, Fiber 2 g, Sugar 3 g

QUICHE FLORENTINE

Quiche Florentine image

A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.

Provided by Anonymous

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shell
1 (10 ounce) package frozen chopped spinach
1 (8 ounce) package Swiss cheese, diced
2 tablespoons all-purpose flour
1 cup nonfat milk
3 medium eggs
½ teaspoon salt
⅛ teaspoon ground black pepper
1 pinch ground nutmeg

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.

Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g

TOMATO FLORENTINE QUICHE

Tomato Florentine Quiche image

Make and share this Tomato Florentine Quiche recipe from Food.com.

Provided by larchie

Categories Savory Pies

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup fresh spinach, rinsed & shredded
4 fresh roma tomatoes, diced
2 tablespoons Italian seasoned breadcrumbs
4 large eggs, lightly beaten
1 cup half-and-half
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
6 slices cooked bacon, crumbled
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 unbaked frozen deep dish pie shell

Steps:

Combine tomatos and breadcrumbs in a large bowl.
Add spinach, eggs, half and half, and next five ingredients and mix.
Spoon mixture into pie crust.
Bake at 350 for 50 to 60 minutes (you might want to cover it about 3/4 the way through).

Nutrition Facts : Calories 337.2, Fat 23.6, SaturatedFat 9.3, Cholesterol 182, Sodium 550.5, Carbohydrate 16.4, Fiber 1, Sugar 1.7, Protein 14.6

More about "florentinequiche recipes"

QUICHE FLORENTINE AUTHENTIC RECIPE | TASTEATLAS

To begin with, place the rack in the middle position and preheat the oven to 400°F/200°C. 2. After removing the pre-made pie crust from the freezer, thaw …
From tasteatlas.com
4.4/5 (20)
Servings 6
Cuisine French
Category Savory Pie

See details

QUICHE FLORENTINE - JO COOKS

2021-10-05 Assemble the quiche: Sprinkle half the cheese over the bottom of the precooked crust then top with spinach filling. Carefully pour the egg mixture over the spinach. Top with remaining gruyere cheese. Bake: Transfer the quiche onto a baking sheet and bake for 35 to 40 minutes at 375°F or until the top is golden.
From jocooks.com
4.4/5 (20)
Calories 436 per serving
Category Breakfast, Brunch

See details

QUICHE FLORENTINE (SPINACH & GRUYERE QUICHE) - WELL SEASONED …

2022-01-21 Melt 1 Tbsp unsalted butter in a large skillet over medium-high heat. Add sliced shallots, then sauté for 3-5 minutes, stirring occasionally. Add 8 oz fresh baby spinach, 1 tsp Kosher salt, and ½ tsp black pepper. Cook stirring often, about 5 minutes, until the spinach has cooked down completely. Assemble the quiche.
From wellseasonedstudio.com

See details

TOMATO FLORENTINE QUICHE (WITH VIDEO) - PUDGE FACTOR

2019-09-28 Tomato Florentine Quiche. Reduce oven temperature to 375°F. Combine drained Petit Diced Tomatoes and Italian bread crumbs in small bowl; set aside. Whisk together the eggs and half and half. Add salt, pepper, basil, cheeses, spinach and bacon. Stir to combine. Fold in tomato/bread crumb mixture. Pour into prepared quiche crust.
From pudgefactor.com

See details

QUICHE FLORENTINE (SPINACH QUICHE) - UMAMI GIRL

2021-11-17 Beat the eggs well in a medium bowl, then stir in the cream, milk, and seasonings. Spread the spinach mixture and gruyere evenly over the bottom of the crust. Place quiche on oven rack and carefully pour in custard. Bake for 45-60 minutes, until filling is just set and wobbly but not sloshy in the middle.
From umamigirl.com

See details

MARILYNS TREATS

Marilyns Treats. Marilyns Treats hung up her apron and closed her kitchen on 4-18-2021. After 10 years of cooking, sharing recipes as well as passing on kitchen tips and answering questions it was time to retire. Thank you for showing your interest in the meals I shared.
From marilynstreats.com

See details

QUICHE FLORENTINE (SPINACH QUICHE) - GARNISH WITH LEMON

2022-03-07 Preheat oven to 350°F. Place the pie crust in a tart pan with a removable bottom and press into sides. Use a fork to poke holes around the base to minimize bubbles. Par bake the crust for 7 minutes and let it cool. Sauté the shallots and mushrooms in a pan over medium heat until cooked and add spinach.
From garnishwithlemon.com

See details

QUICHE FLORENTINE LORRAINE - YOU'RE GONNA BAKE IT AFTER ALL

2009-07-24 Instructions. Prepare crust accordingly. Preheat oven to 350°F. In a large bowl, whisk together eggs and milk. Stir in other ingredients and pour into prepared crust. Top quiche with shredded Swiss cheese, as desired. Bake for ~40 minutes, or until slightly browned on top.
From bakeitafterall.com

See details

EASY FAVOURITE FLORENTINE QUICHE - BON APPéT'EAT

2020-04-25 In a hot pan, with some olive oil, sauté the mushroom and spinach for about 4-5 minutes on medium heat. Spread on the crust. Set aside. In a bowl, whisk the eggs and add in the milk and the heavy cream. Mix and add salt and pepper to taste. Pour the mixture over in the crust with the spinach and mushrooms.
From bonappeteat.ca

See details

THE BEST FLORENTINE QUICHE- A STEP BY STEP TUTORIAL

2022-03-18 First, preheat the oven to 400 degrees. Line an ungreased 9-inch pie pan with your uncooked pie crust. Flute the edges and set aside. In a small bowl, whisk together the eggs, milk, and minced garlic. Set aside. Next, in a large bowl, stir together the mushrooms, onions, spinach, and feta cheese until well mixed.
From confessionsofparenting.com

See details

FLORENTINE QUICHE - A PINCH OF JOY

Instructions. Place pie crust in 9 inch shallow pan. Bake for 12 minutes at 350. While pie crust is baking, prepare remaining ingredients. Whisk milk, eggs and seasonings until just mixed. Chop ham or bacon and spinach. Place meat in the bottom of the pie crust. Add spinach and cheese. Pour milk and egg mixture over the ingredients in the pie ...
From apinchofjoy.com

See details

QUICHE FLORENTINE RECIPE (SPINACH CHEESE) | SALT AND VANILLA

How to make quiche florentine. Fill each puff pastry one third with cheese and cooked spinach (saute spinach for 4 minutes in a medium hot pan with 2 tbsp of butter and 1 tbsp of olive oil, season with salt and pepper, then drain of excess water) In a bowl mix eggs and cream and season with salt and pepper.
From saltvanilla.com

See details

SPINACH QUICHE (QUICHE FLORENTINE) - MEALS BY MOLLY

2020-03-05 Preheat oven to 375°F. Heat the olive oil in a medium pan and add the chopped onions. Sauté until soft. 3-5 minutes, set aside. Defrost the frozen spinach in a microwave and use a paper towel to wring out all of the water. Make sure all of the moisture is removed or you will have a watery quiche with a soggy crust.
From mealsbymolly.com

See details

MINI QUICHE FLORENTINE RECIPE | HGTV

Mini Quiche Instructions. 1. Preheat oven to 350 degrees F. 2. Place eggs and cream in a large mixing bowl and whisk until well combined. 3. Add spinach, cheeses, bacon, salt and thyme; mix well. 4. Roll out pie crust to about 1/4-inch thickness on a flat surface lightly dusted with flour.
From hgtv.com

See details

PERFECT FLORENTINES BISCUITS - SUPER QUICK COOKIES - SUGAR SALT MAGIC

2019-10-31 Instructions. Preheat the oven to 180C / 350F / 160C fan forced. Grease the holes of a 12 hole muffin tin with butter, then place a strip of non-stick baking paper about 1 inch wide into each with the ends sticking out. Place the almonds, cornflakes, cherries, sultanas and orange zest in a large bowl and set aside.
From sugarsaltmagic.com

See details

QUICHE LORRAINE RECIPES | ALLRECIPES

John's Quiche Lorraine. Rating: 4.5 stars. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com

See details

BEST QUICHE FLORENTINE RECIPE - THERESCIPES.INFO

tip www.allrecipes.com. Step 1. Preheat the oven to 375 degrees F (190 degrees C). Advertisement. Step 2. Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until lightly browned and tender, about 5 minutes. Add spinach and cook until wilted, about 3 minutes.
From therecipes.info

See details

QUICHE FLORENTINE | BLUE JEAN CHEF - MEREDITH LAURENCE

Chill the pie crust in the freezer for at least 20 minutes. Place a baking sheet, pizza stone or pizza steel on the bottom rack of the oven, remove the remaining racks from the oven and pre-heat the oven to 375°F. Whisk together the eggs, half-and-half and salt for a …
From bluejeanchef.com

See details

CAPRESE FLORENTINE QUICHE - FOODIE CITY NETWORK

Caprese Florentine Quiche . Yield: serves 6-8 . Ingredients. 3 cups Ore-Ida Shredded Hash Brown Potatoes, thawed & drained. 4 tablespoons butter, melted. 3 roma tomatoes, sliced lengthwise . 1/2 cup fresh spinach leaves, roughly chopped. 8 - 10 fresh basil leaves. 7 large eggs. 1/2 cup half & half (made need a tablespoon or so more) 1 cup finely shredded …
From foodiecitynetwork.com

See details

QUICHE FLORENTINE (SPINACH QUICHE) • CURIOUS CUISINIERE

2021-11-10 Preheat your oven to 425F. Place the flour and salt in the bowl of your food processor. Add the cold chunks of butter. Pulse to combine the mixture, until you have evenly distributed grains of butter within the flour. Slowly add 1/4 c of cold water, pulsing as you add, until the dough starts to come together.
From curiouscuisiniere.com

See details

QUICHE FLORENTINE (SPINACH QUICHE) - THE SUBURBAN SOAPBOX

2021-05-17 Remove the pie weight or beans. Cool to room temperature. In a medium bowl, whisk together the eggs, half and half, salt and pepper. Set aside. Top the crust with 3/4 cup of the shredded cheese and arrange the spinach in an even layer. Pour the egg mixture into the crust and sprinkle with the remaining cheese.
From thesuburbansoapbox.com

See details

QUICHE FLORENTINE - A HEDGEHOG IN THE KITCHEN

2020-01-24 Add a teaspoon of oregano, a pinch of black pepper and the spinach and cook for 5 minutes. Remove from the heat. Preheat oven to 400°F (210°C). Put the shortcrust pastry in a quiche pan. Make small holes in the pastry using a fork to keep the quiche from swelling as it cooks. Top with parchment paper and baking beans.
From ahedgehoginthekitchen.com

See details

MINI QUICHE FLORENTINES FROM THE SCRATCH - SPICE CHRONICLES

2016-12-19 Add in the greens and mix well. Cool the mixture. Pre-heat the oven to 350 degrees and remove the baking dish from the freezer and bake for about 10 minutes. Beat the eggs with the half and half, cumin, cilantro or parsley, black pepper, salt and fold in the spinach mixture and cheese. Remove the muffin pan from the oven and fill with the mixture.
From spicechronicles.com

See details

FLORENTINE QUICHE RECIPE | MRBREAKFAST.COM

Florentine Quiche (10 servings) Printable Version. 2 cups dry breadcrumbs; 1/2 cup unsalted butter - melted; additional butter to grease pan ; 10 ounces frozen chopped spinach (about 1 and 1/2 cups) 24 ounces cream cheese - softened; 1/4 cup whipping cream; 1/2 teaspoon salt; 1/2 teaspoon Dijon mustard; 4 large eggs - beaten; 1 and 1/2 cups grated Gruyere cheese; 1/4 …
From mrbreakfast.com

See details

QUICHE FLORENTINE (SPINACH QUICHE) VIDEO - KROLL'S KORNER

2020-03-01 Sauté the spinach in a frying pan on the stove over medium heat until cooked down. Set aside to cool. Whisk together the eggs, both cheeses, and heavy cream. Then add in spinach and mix again. Sprinkle 1/4 cup cheese down onto the crust, followed by the filling and then top with more white cheddar to finish.
From krollskorner.com

See details

MINI QUICHE FLORENTINE BEST RECIPES

How long does Mini Quiche take to cook? place a pinch of cheese in the quiche crust, top with Filling of choice then pour in egg mixture; and bake for just 18 to 20 minutes, until the tops are light golden, the inside is set and cheesy (overcooked quiche filling is …
From findrecipes.info

See details

CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF

Set the crust aside and turn the oven down to 325°F. Sauté the shallots in a bit of butter over medium-low heat until soft and translucent, about 8 minutes. Do not brown. Set aside to cool. In a medium bowl, combine the eggs, heavy cream, nutmeg, salt …
From onceuponachef.com

See details

QUICHE FLORENTINE - QUICHE

Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C). 3. Step. Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 …
From worldrecipes.org

See details

QUICHE FLORENTINE (SPINACH QUICHE) - HOMEMADE IN THE KITCHEN

2016-04-25 In a large skillet, heat the oil. Once hot, add the onion and a big pinch of salt then cook until softened, about 5 minutes. Add the garlic and cook 1 minute. Add the spinach and another big pinch of salt. Stir until all of the leaves are coated in the onion mixture. Cook until wilted and bright green, about 5 minutes.
From chocolatemoosey.com

See details

QUICHE FLORENTINE WITH HOMEMADE CRUST - MILA'S MILIEU

2020-06-12 Roll out the crust on a floured surface and transfer into a pie plate. For this particular recipe, I used the whole recipe for the crust, without dividing in two, and made really tall sides. Prick the bottom with a fork allover. Pre-bake the crust for 10 -15 minutes until light brown. The crust will shrink somewhat, hence the tall sides** (see ...
From milasmilieu.com

See details

BACON FLORENTINE QUICHE - SPICY SOUTHERN KITCHEN

2020-08-29 Remove from heat. In a large bowl, whisk together eggs, half-and-half, salt and pepper. Scatter bacon in the bottom of the pie crust. Tops with the spinach/onion mixture. Pour the egg mixture into the pie crust and sprinkle the cheddar and swiss cheese on top. Bake for 30 to 35 minutes or until quiche is completely set.
From spicysouthernkitchen.com

See details

CRAB FLORENTINE QUICHE RECIPES

Steps: Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil.
From recipes.servegame.org

See details

QUICHE FLORENTINE - THE FOOD HUSSY

2020-10-05 Preheat oven to 350 degrees. Remove pie crust from freezer. Heat butter over medium heat in a saute pan. Saute onions until softened and translucent (3-4 min) Add chopped spinach and toss quickly about 30 seconds. When spinach is wilted, remove from heat. In a bowl, whisk together eggs, half and half, salt and pepper.
From thefoodhussy.com

See details

QUICHE FLORENTINE – THE FINISHED DISH

2019-10-03 Season well with salt and pepper or other spices that would compliment your quiche. Refrigerate until time to use. Step 2 Preheat the oven to 325 degrees Fahrenheit. Step 3 While your Quiche crust/pan is still on the quarter sheet pan, place your fillings in the bottom of a cooled quiche crust. Layer as appropriate.
From thefinisheddish.com

See details

QUICHE FLORENTINE WITH FONTINA AND FRESH SPINACH - MACHEESMO

2022-04-14 Dot the quiche with pieces of fontina cheese. Whisk together eggs, cream, and a pinch of salt and pepper. Pour over spinach filling and use a fork to make sure filling is distributed evenly. Bake the quiche at 350˚ F. for 25-30 minutes until browned and the …
From macheesmo.com

See details

CREAMY CHICKEN FLORENTINE - SPEND WITH PENNIES

2018-09-25 Heat olive oil and butter in a large skillet over medium high heat and add the chicken breasts. Cook the breasts for 4-5 minutes on each side until cooked through and a light golden brown. Remove the chicken onto a plate. In the same …
From spendwithpennies.com

See details

EASY QUICHE FLORENTINE EGG MUFFINS - SAVORY EXPERIMENTS

2020-12-13 How to make egg muffins. Start by gathering your ingredients. For this recipe, you will need 12 eggs, cream, spinach, garlic, white cheddar and parmesan cheeses and a little bit of salt and pepper. 12 eggs – Choose large sized eggs for this recipe. If you are using only egg whites, double the amount of eggs and save the yolks for hollandaise ...
From savoryexperiments.com

See details

THIS RECIPE FOR QUICHE FLORENTINE GETS A THUMBS-UP FROM …

2019-05-05 Melt the butter in a medium skillet over medium heat. When the butter is bubbly, add the shallot and stir and cook about 30 seconds. Add the spinach and cook, stirring, about 3 minutes to drive off excess moisture. Remove pan from the heat and season spinach with salt and pepper to taste and a pinch of nutmeg.
From mtpr.org

See details

THE MOST AMAZING QUICHE FLORENTINE (IT'S EPIC!) - BRAISED

Add the gruyere cheese next. Then finish the quiche with the quiche base. Place the quiche on a baking tray and bake for 60-90 minutes at 330°F/165°C. Once the internal temperature of the quiche base reaches 172°F/78°C it's ready to come out. Let the quiche cool in …
From braisedanddeglazed.com

See details

ALEX GUARNASCHELLI'S CRUSTLESS SPINACH “FLORENTINE” QUICHE - THE …

1. Preheat the oven to 375°F. 2. Heat 1 tablespoon of the oil in a large skillet over high heat. When the oil starts to sizzle, shut off the heat and add half of the spinach.
From drozshow.com

See details

EASY SPINACH QUICHE (QUICHE FLORENTINE) RECIPE [VIDEO] - DINNER, …

2022-05-05 Preheat the oven to 400 degrees. Add all the ingredients except for the pie shell in a large bowl and whisk it together well. Pour the ingredients into the deep dish pie crust. Top with foil and bake for 50 minutes, remove foil and bake and additional 10 minutes.
From dinnerthendessert.com

See details

HEALTHY AND DELICIOUS CRUSTLESS QUICHE FLORENTINE - ONLY …

Then simply pour your egg and spinach mixture into a lightly greased pie plate. Top with your slices of tomato and sprinkle with the freshly grated parmesan cheese. Bake at 350 degrees for about forty to fifty minutes, or until the top of the Quiche is a lightly brown in color and the Quiche itself is firm in texture. Hi, I’m Tara.
From onlypassionatecuriosity.com

See details

QUICHE WITH SPINACH. POPEYE WOULD LOVE IT! - GAV'S KITCHEN

2020-12-10 Instructions. Pre-heat the oven to 200C. Roll out the pastry on a lightly floured surface and place it into your pie dish with the floured side down. Bake in the oven for about 10 minutes just to start cooking the pastry. Cut the bacon into small pieces and fry until crispy. Discard any oil and place the bacon on a plate.
From recipesformen.com

See details