CREAMY SPICY CORN CHOWDER WITH CHICKEN
Steps:
- In a large saucepot over medium heat cook bacon until crispy and all fat has rendered out. Remove with a slotted spoon to a paper towel lined plate. Drain off all but 1 tablespoon fat, add onion, jalapeno, potato, red pepper, corn, salt and pepper and saute for about 5 minutes. Add thyme.
- In a blender, puree half the mixture and add back to the pan. Add milk, chicken broth, and chicken and let simmer for about 5 minutes.
- Transfer to serving bowls. Garnish each bowl with cooked bacon, fresh cilantro and a lime wedge.
GINA'S SPICY CORN CHOWDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
CREAMY CHICKEN CORN CHOWDER
My 10-year-old son and I devised the recipe for this rich and comforting soup. Now it's a family favorite. -Terrie Sowders, Carthage, Indiana
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15-20 minutes. , Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until slightly thickened, about 2 minutes. Reduce heat; stir in cheese until melted. Add the chicken; heat through.
Nutrition Facts : Calories 317 calories, Fat 11g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
EASY CHICKEN AND CORN CHOWDER
This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker.
Provided by Athyna
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir carrot, celery, onion, and garlic into hot butter until slightly softened, about 2 minutes. Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully, flour burns easily. Remove saucepan from heat and set aside to cool, about 15 minutes.
- Stir white and yellow corn, potatoes, chicken, and 3 cups of chicken stock in a large soup pot over medium heat. Whisk remaining 1 cup chicken stock into vegetables and flour mixture until thoroughly combined. Stir mixture into ingredients in soup pot. Bring to a simmer, stirring constantly, until thick, about 5 minutes.
- Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring back to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 49.9 g, Cholesterol 77.1 mg, Fat 22 g, Fiber 4 g, Protein 15.2 g, SaturatedFat 13.2 g, Sodium 489.3 mg, Sugar 3.1 g
SPICY CORN CHOWDER
This hearty, dairy-free soup has both sweetness and bite! It can be served immediately or chilled overnight to intensify the flavors. Top with grated Colby or Parmesan cheese if desired.
Provided by jgmurphy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 6
Number Of Ingredients 20
Steps:
- Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.
- Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently. Remove from the heat and season to taste with salt and cracked pepper before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 47.1 g, Fat 6.2 g, Fiber 5.2 g, Protein 9.6 g, SaturatedFat 0.7 g, Sodium 420.2 mg, Sugar 19.5 g
SPICY MEXICAN CORN CHOWDER
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
- In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg
SPICY CHICKEN CORN CHOWDER
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with a spoon; set aside. Reserve 1 tablespoon drippings in pan.
- Add chicken to pan. Sprinkle with salt and black pepper. Cook and stir over medium-high heat until chicken is no longer pink; remove from pan. Add sweet pepper and onion to pan. Cook and stir until tender. Add chopped jalapeno and garlic; cook and stir for 3 minutes. Stir in flour. Cook and stir for 1 minute. Add broth and potatoes. Bring to boiling; reduce heat. Cook, uncovered, for 10 minutes or just until potatoes are tender, stirring occasionally. Stir in chicken, corn, cream, cayenne pepper, and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. Discard bay leaves. Top with jalapeno slices, if desired.
Nutrition Facts : Calories 388.9, Fat 23.4, SaturatedFat 12.2, Cholesterol 102.9, Sodium 358.4, Carbohydrate 26.6, Fiber 2.9, Sugar 4, Protein 20.6
KITTENCAL'S SPICY MEXICAN CHICKEN CORN CHOWDER
Make this as spicy as desired by adjusting the jalapenos and Tabasco sauce, you can also add in crushed red chili flakes, I sometimes add in canned corn kernels
Provided by Kittencalrecipezazz
Categories Chowders
Time 50m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and oil in a Dutch oven over medium.
- Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin the last 2-3 minutes of cooking time).
- Add in broth; bring to a boil over medium-high heat.
- Reduce heat to low then stir in cream, shredded cheese, cream-style corn, green chilies and diced tomatoes; cook stirring until the cheese has melted and all ingredients are heated through (about 2-3 minutes).
- Season with salt, pepper and Tabasco to taste.
- Ladle into bowls then sprinkle with more shredded cheese.
SPICY CHICKEN-CORN CHOWDER RECIPE - (4.6/5)
Provided by june
Number Of Ingredients 16
Steps:
- In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with a slotted spoon; set aside. Drain off all but 1 tbsp drippings from pot. Add chicken to bacon drippings. Sprinkle with salt and black pepper. Cook and stir over medium-high heat until chicken is no longer pink; remove from pot. Add sweet peppers and onions to pot; cook and stir until tender. Add chopped jalapeño pepper and garlic; cook and stir for 3 minutes. Stir in flour; cook and stir for 1 minute. Add broth and potatoes. Bring to boiling; reduce heat. Cook, uncovered, for 10 minutes or just until potatoes are tender, stirring occasionally. Stir in chicken, corn, cream, cayenne pepper, and bay leaves. Simmer, uncovered, for 15 minutes, stirring occasionally. Remove and discard bay leaves. Ladle chowder into bowls. Top with bacon and, if desired, jalapeño pepper slices. Per serving: 396 cal; 23g fat (12g sat fat); 105mg chol; 826mg sod; 26g carbs; 3g fib; 23g pro.
MEXICAN CHICKEN CORN CHOWDER
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the water, bouillon and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. If desired, top with cilantro and tortilla strips.
Nutrition Facts : Calories 368 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 753mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
More about "spicy chicken corn chowder recipes"
SPICY CHICKEN-CORN CHOWDER | BETTER HOMES & GARDENS
From bhg.com
5/5 (138)Calories 396 per servingTotal Time 1 hr
SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN …
From damndelicious.net
MEXICAN CHICKEN CORN CHOWDER | THE RECIPE CRITIC
From therecipecritic.com
SPICY CHICKEN AND CORN CHOWDER - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.8/5 (20)Total Time 30 minsCategory Soup
- In a Dutch oven, heat butter until melted. Add onion, red bell pepper, and jalapeno and cook until soft, about 4 to 5 minutes.
- Gradually stir in broth. Add potatoes and bring to a simmer. Simmer until potatoes are tender, about 10 to 12 minutes.
SPICY CHICKEN CORN CHOWDER - PEAR TREE KITCHEN
From peartreekitchen.com
5/5 (1)Total Time 1 hrCategory Main Dish, SoupCalories 501 per serving
- Add about a tablespoon of vegetable oil and saute the onions until just starting to turn translucent.
- Add 2 to 4 cups of the chicken broth, making sure chicken is covered and cook until the chicken is cooked through.
SPICY CHICKEN CORN CHOWDER - BAKING WITH JOSH & ANGE
From bakingwithjoshandange.com
SPICY CHICKEN CORN CHOWDER RECIPE - COOKEATSHARE
From cookeatshare.com
SPICY CHICKEN CORN CHOWDER RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
SPICY CORN CHOWDER - ZOUP! GOOD, REALLY GOOD
From zoupbroth.com
SPICY SAUSAGE CORN CHOWDER - THE THIRSTY FEAST
From honeyandbirch.com
SPICY CHICKEN AND CORN CHOWDER [VIDEO] | RECIPE [VIDEO] | CORN …
From pinterest.com
SLOW COOKER CHICKEN AND CORN CHOWDER | BAKED BY RACHEL
From bakedbyrachel.com
SPICY CHICKEN-CORN CHOWDER - COOKING WITH LOVE
From geekycooker.com
CHICKEN CORN CHOWDER (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
SPICY CREAMY CORN AND CHICKEN CHOWDER - JUDI GALLAGHER
From judigallagher.com
EASY SPICY CHICKEN CORN CHOWDER RECIPE - CREATIONS BY KARA
From creationsbykara.com
BEST CHICKEN AND CORN CHOWDER RECIPE - HOW TO MAKE CHICKEN …
From thepioneerwoman.com
SOUTHWEST CHICKEN CORN CHOWDER | AMBITIOUS KITCHEN
From ambitiouskitchen.com
SPICY CHICKEN-CORN CHOWDER RECIPE
From pinterest.ca
SOUTHWEST CHICKEN CORN CHOWDER RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SPICY CHICKEN-CORN CHOWDER | RECIPE | CHICKEN CHOWDER, CHICKEN …
From pinterest.ca
HEALTHY CHICKEN CORN CHOWDER - MEALS WITH MAGGIE
From mealswithmaggie.com
CHICKEN AND CORN CHOWDER RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CREAMY SPICY CHICKEN AND CORN CHOWDER - THE COOKING JAR
From thecookingjar.com
KICKIN' CHICKEN CORN CHOWDER WITH BACON & JALAPENOS - KITCHEN …
From kitchencents.com
SPICY CHICKEN CORN CHOWDER
From windycitydinnerfairy.com
HATCH CHILE CHICKEN CORN CHOWDER RECIPE: EASY & DELICIOUS
From afoodloverslife.com
KICKED UP CHICKEN CORN CHOWDER - JUST~ONE~DONNA
From justonedonna.com
MEXICAN CHICKEN & CORN CHOWDER - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
CHICKEN & CORN CHOWDER - A TASTE FOR SPICE
From atasteforspice.com
SHRIMP CORN CHOWDER - THE COOKIE ROOKIE®
From thecookierookie.com
SPICY CORN CHOWDER - RECIPE - FINECOOKING
From finecooking.com
SPICY SWEET CORN CHOWDER - KIM SCHOB
From kimschob.com
CREAMY CHICKEN AND CORN CHOWDER - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love