BIG MAC SALAD
Steps:
- Gather the ingredients.
- In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
- Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
- Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
- Toss with the cooled ground beef mixture and the special sauce salad dressing.
- Garnish with sesame seeds and serve.
Nutrition Facts : Calories 429 kcal, Carbohydrate 5 g, Cholesterol 94 mg, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, Sodium 872 mg, Sugar 3 g, Fat 33 g, UnsaturatedFat 0 g
BIG MAC PASTA SALAD
Big Mac Pasta Salad is a fun twist on a summer side dish! Easy cheeseburger pasta salad with McDonald's special sauce, topped with sesame seed bun croutons!
Provided by Sabrina Snyder
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Toss buns with canola oil and sprinkle with garlic salt.
- Add to baking sheet and cook for 6-8 minutes until toasted.
- Let cool while pasta cooks.
- Cook the elbow pasta according to the directions on the packaging, then rinse under cold water.
- Add beef and onion to a large skillet and cook on medium high heat, breaking it apart as you cook, 6-8 minutes.
- Let beef cool.
- Add the pasta, relish, tomatoes, lettuce, cheddar, big mac sauce and cooled beef to a large bowl and toss gently.
- Top with Croutons and serve (if you toss croutons they'll get soggy if it sits for too long).
Nutrition Facts : Calories 448 kcal, Carbohydrate 35 g, Protein 14 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 776 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
DECONSTRUCTED BIG MAC®
A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.
Provided by LaDonna Langwell
Categories Sliders
Time 25m
Yield 3
Number Of Ingredients 14
Steps:
- Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
- Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
- Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
- Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
- Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
Nutrition Facts : Calories 481 calories, Carbohydrate 29.4 g, Cholesterol 82.7 mg, Fat 31.4 g, Fiber 10.6 g, Protein 24.1 g, SaturatedFat 13.1 g, Sodium 528.8 mg
BIG MAC SALAD
This Big Mac salad is a way to get the taste of a Big Mac with the healthfulness of a salad. Switch out with other favorite toppings if you like.
Provided by ByMarce
Categories Beef Salad
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
- Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
- Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
- Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
- Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts : Calories 761.8 calories, Carbohydrate 30.3 g, Cholesterol 143.4 mg, Fat 54.9 g, Fiber 2.9 g, Protein 37.4 g, SaturatedFat 26.2 g, Sodium 2235.2 mg
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