Crabbydevildip Recipes

CRAB DIP

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
• Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!

CRAB DIP

Steps:

• Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
• Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
• Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
• Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
• Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

IDA'S MARYLAND CRABBY DIP

Steps:

• Preheat oven to 350.
• In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
• If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
• Spread mixture into a 1 quart baking dish.
• Bake for 20 minutes in a preheated oven.
• While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
• Tear the removed bread into pieces for dipping.
• Remove baked crab dip from the oven, and stir well.
• Spoon the mixture into the hollowed out loaf.
• Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
• Serve hot.