Succulent Braised Venison Recipes

SUCCULENT BRAISED VENISON

Succulent braised venison image

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay

Provided by Nick Nairn

Time 2h5m

Number Of Ingredients 13

Ingredients

2 carrots, roughly chopped
140g turnip or swede, roughly chopped
2 onions, roughly chopped
3 celery sticks, roughly chopped
olive oil and butter, for frying
1 garlic clove, crushed
1kg boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing)
5 tbsp plain flour, seasoned with salt and pepper
2 tbsp redcurrant jelly (or rowan or hawthorn jelly)
450ml dry red wine (Rioja is good)
450ml beef stock
2 thyme sprigs
1 bay leaf

Steps:

Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside.
Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don't crowd the pan - cook in batches if necessary. Set aside with the vegetables.
Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. Pour in the stock, then add the thyme, bay leaf, meat and vegetables. Season if you like and bring to the boil. Cover and transfer to the oven for about 1½ hrs or until tender. Remove from the oven and check the seasoning.

Nutrition Facts : Calories 277 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.7 milligram of sodium

BRAISED VENISON WITH ROSEMARY AND SHIITAKE

Braised Venison with Rosemary and Shiitake image

Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.

Provided by RUTHWARD

Categories Meat and Poultry Recipes Game Meats Venison

Time 2h25m

Yield 4

Number Of Ingredients 15

Ingredients

2 tablespoons bacon drippings
1 ½ pounds venison, cut into 2 inch cubes
2 cups fresh shiitake mushrooms, stemmed and sliced
2 medium onions, chopped
4 cloves garlic, minced
2 tablespoons cognac or brandy
2 cups dry red wine
1 cube beef bouillon
¼ teaspoon black pepper
½ teaspoon dried thyme leaves
1 ¼ teaspoons dried rosemary
2 bay leaves
1 (8 ounce) package baby carrots
1 tablespoon cornstarch
2 tablespoons water

Steps:

Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 20.4 g, Cholesterol 144.6 mg, Fat 4.4 g, Fiber 3.7 g, Protein 42.2 g, SaturatedFat 1.7 g, Sodium 371.1 mg, Sugar 6.7 g

More about "succulent braised venison recipes"

11 SUCCULENT VENISON TENDERLOIN RECIPES THAT ARE ...

1. Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce. Of course, I had to start off with something wrapped in bacon. I doubt my household is the only one in which bacon disappears before it’s even in the refrigerator, and whenever I …
From morningchores.com

See details

SUCCULENT BRAISED VENISON IN PORT - BECKETTS FARM

2019-12-06 Heat oven to 180C/fan 160C/gas 4. Heat a glug of rapeseed oil and a knob of butter in a heavy based casserole until the butter has melted. Add the carrot, swede, onion and celery together and sauté together until golden. Add in …
From beckettsfarm.co.uk

See details

BRAISED VENISON COOKED IN DUTCH OVEN, SLOW COOKER, OR …

2012-09-27 Add potatoes, mushrooms, thyme, oregano, rosemary, reserved wine, beef stock, tomatoes, and 1tablespoon of salt and 1/4 teaspoon of pepper to the pan. Bring mixture to a …
From stacylynharris.com
5/5 (1)
Category Main Course
Cuisine American

In a large bowl, place venison and red wine. Marinade in the refrigerator overnight or at room temperature for at least 2 hours. While reserving wine marinade, remove the venison to a rack and dry with a paper towel. Venison needs to be dry to brown properly. Liberally salt and pepper the venison.
In a Dutch Oven or large cast iron skillet, heat 2 tablespoons olive oil until almost smoking. Brown venison in batches adding oil to the pan as needed. Remove venison to a plate and set aside.
Add bacon, carrots, onions, celery, and garlic to the pan and cook over medium-high heat until browned and onions are translucent (about 6 minutes). Add potatoes, mushrooms, thyme, oregano, rosemary, reserved wine, beef stock, tomatoes, and 1tablespoon of salt and 1/4 teaspoon of pepper to the pan. Bring mixture to a boil and add venison back to the pan. Cover and simmer for 2 hours. Turn the heat off and allow to sit uncovered for 30 minutes. This seems to allow the meat to tenderize even more. Serve with crusty bread! So so good!!

See details

SUCCULENT BRAISED VENISON | RECIPE IN 2021 | VENISON ...

Jan 22, 2021 - Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. By Nick Nairn for BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk

See details

BEEF SHANK RECIPES OVEN : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

SUCCULENT BRAISED VENISON - PINTEREST.CO.UK

The Spice House online store features exquisite spices, herbs and seasonings. Browse our fabulous selection of spices and recipes and bring your dishes to life. The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time.
From pinterest.co.uk

See details

SUCCULENT BRAISED VENISON | RECIPE | SCOTTISH DISHES ...

450 ml Beef stock. Condiments. 2 tbsp Redcurrant jelly. Baking & spices. 5 tbsp Plain flour. Dairy. 1 Olive oil and butter. Beer, wine & spirits. 450 ml Red wine, dry.
From pinterest.co.uk

See details

VENISON SAUSAGES BRAISED IN RED WINE | RECIPES | GOGROOPIE

Delia's Venison Sausages Braised in Red Wine recipe. Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Then all you need is a dreamy pile of light, creamy mashed potato to go with them which you …
From gogroopie.cam

See details

BRAISED VENISON STEW RECIPE - FOOD NEWS

2. Coat the venison in the flour (seasoned with the sale and pepper). Add more butter to the pan and sear the venison over a high heat, stirring now and then, until golden brown. Cook a few chunks at a time to keep the heat in the pan. Set aside with the vegetables. 3. Add the redcurrant jelly and wine to the pan.
From foodnewsnews.com

See details

BRAISED VENISON RECIPE

Get one of our Braised venison recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Braised Chicken and Kale with Paprika and White Wine This braised chicken and kale with paprika and white wine recipe puts forward the best method of making an amazingly del . Bookmark. 45 min; 4 Yield; 98% Beer Braised Brisket This beer …
From crecipe.com

See details

SUCCULENT BRAISED VENISON RECIPE - FOOD NEWS

Put the venison into a plastic bag with seasoned flour and shake to coat. Add a little more oil and butter to the pan, then fry the venison over a high heat, stirring now and then, until well browned. Don’t crowd the pan - cook in batches if necessary. Set aside with the vegetables. 1kg […]
From foodnewsnews.com

See details

BRAISED VENISON (CIVET DE CERF) - REGIONAL RECIPES FROM ...

Remove the meat and put in the sliced vegetables, cook gently for 5-6 minutes. Lay the meat on top of the vegetables and add the marinade, stock and herbs. Cover and place in a medium oven for 2 ish hours or until tender, basting occasionally. When cooked, take out the venison, slice and arrange on a platter.
From traditionalfrenchfood.com

See details

BALSAMIC BRAISED VENISON | WILD + WHOLE

2022-03-07 Deglaze the pot by pouring in the balsamic vinegar, scraping up bits at the bottom. Turn the heat off and let liquids boil for a minute, allowing the onions to soak up the juices. Add the stock, thyme, and bay leaf. Nestle the brisket in the onions until partly submerged and cover the pot with lid.
From themeateater.com

See details

RED WINE BRAISED VENISON ROAST • CURIOUS CUISINIERE

2020-12-30 Instructions. Preheat oven to 350F. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Heat 1 tsp of oil over high heat.
From curiouscuisiniere.com

See details

PERSONAL RECIPE: SUCCULENT BRAISED VENISON RECIPE

1kg boned leg or shoulder of venison , cut into large chunks (or buy ready-cubed venison for stewing) 5 tbsp plain flour , seasoned with salt and pepper …
From personalrecipe.blogspot.com

See details

SUCCULENT BRAISED VENISON - BBC GOOD FOOD MIDDLE EAST

Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further min, then set aside. Put the venison into a plastic bag with seasoned flour and shake to coat.
From bbcgoodfoodme.com

See details

SUCCULENT BRAISED VENISON

Succulent braised venison . Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. Visit original page with recipe . Bookmark this recipe to cookbook online. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. …
From crecipe.com

See details

VENISON SAUSAGES BRAISED IN RED WINE | RECIPES | DELIA ONLINE

2022-02-14 Delia's Venison Sausages Braised in Red Wine recipe. Bangers are bangers, but there are some bangers that are extremely special – and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Then all you need is a dreamy pile of light, creamy mashed potato to go with them which …
From deliaonline.com

See details

SUCCULENT BRAISED VENISON

Succulent braised venison . Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay . Visit original page with recipe. Bookmark this recipe to cookbook online. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom. …
From crecipe.com

See details

SUCCULENT BRAISED VENISON | RECIPE | VENISON, BBC GOOD ...

Nov 13, 2017 - Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. By Nick Nairn for BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk

See details

CHRISTMAS RECIPE: BRAISED VENISON - COUNTRYFILE.COM

2018-12-01 Step 1. Heat oven to 180C/ fan 160C/ gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry for a further minute, then set aside. Step 2.
From countryfile.com

See details

SUCCULENT BRAISED VENISON RECIPE | YUMMLY

Dec 23, 2013 - Succulent Braised Venison With Carrots, Turnips, Onions, Celery Sticks, Olive Oil, Garlic Clove, Venison, Plain Flour, Jelly, Dry Red Wine, Beef Stock ...
From pinterest.ca

See details

BRAISED VENISON SHOULDER RECIPES ALL YOU NEED IS FOOD

Steps: Heat oven to 180C/fan 160C/gas 4. Fry the vegetables in a little oil and butter in a heavy-based casserole for 4-5 mins until golden. Tip in the garlic and fry …
From stevehacks.com

See details

VENISON NECK ROAST RECIPE OVEN : OPTIMAL RESOLUTION LIST ...

See details

BRAISED VENISON TENDERLOIN RECIPES ALL YOU NEED IS FOOD

Bury the bouquet garni in the venison slices. Bring the casserole to a simmer on the range top. Cover the casserole and place in the oven. Smmer the braise for 2 & 1/2 hours.
From stevehacks.com

See details

SUCCULENT BRAISED VENISON | BBC GOOD FOOD RECIPES, DEER ...

Jan 3, 2012 - Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. By Nick Nairn for BBC Good Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.com.au

See details

EASY VENISON STEW | RECIPES FROM A PANTRY

2020-09-11 Add the onions and garlic into a blender and blend into a paste. Meanwhile coat the venison pieces in the corn flour and season with salt and pepper. Heat 1 tbsp. of olive oil in a skillet over high heat and brown the meat in batches. Add the meat, and everything else into the slow cooker and cook on high for about 4 hours.
From recipesfromapantry.com

See details

SLOW COOK ELK ROAST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

See details

FREE/BARGAIN - COOKBOOKS - 2014 - PAGE 5 - MOBILEREAD FORUMS

2014-11-11 FREE/BARGAIN - Cookbooks - 2014 Deals and Resources (No Self-Promotion or Affiliate Links)
From mobileread.com

See details

SUCCULENT BRAISED VENISON RECIPE | YUMMLY | RECIPE ...

Feb 22, 2018 - Succulent Braised Venison With Carrots, Turnips, Onions, Celery Sticks, Olive Oil, Garlic Clove, Venison, Plain Flour, Jelly, Dry Red Wine, Beef Stock ...
From pinterest.co.uk

See details

SUCCULENT BRAISED VENISON - CELIASKITCHENRECIPES.WIXSITE.COM

2016-11-30 Succulent braised venison Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey. Ingredients 2 carrot, roughly chopped 140g turnip or swede, roughly chopped 2 onion, roughly chopped 3 celery sticks, roughly chopped olive oil and butter, for frying 1 garlic clove, crushed …
From celiaskitchenrecipes.wixsite.com

See details

VENISON ROAST SLOW COOKER RECIPES NZ - FOOD NEWS

Slow Cooker Venison Roast Allrecipes. Pulled Venison Is An Easy Weekend Meal Your Family Will Love. Red Wine Braised Venison Roast Recipe Recipes Deer Meat. Succulent Braised Venison Recipe Bbc Good Food. Billy S Bar B Que Crockpot Venison. Venison Roast Crock Pot Recipes That Prove It S The Juiciest Way To Cook.
From foodnewsnews.cc

See details

SUCCULENT BRAISED VENISON | RECIPE | BBC GOOD FOOD RECIPES ...

Nov 7, 2016 - Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay. By Nick Nairn for BBC Good Food
From pinterest.ca

See details

MOBILEREAD FORUMS - FREE/BARGAIN - COOKBOOKS - 2014

Swine & Dine: Recipes for Bringing Pork to Any Occasion by Cooking Penguin Chops and tenderloin. Bacon and ham. Not much compares to the savory-salty versatility of pork. This easy-to-reference collection will provide you with a wealth of fantastically simple meal and snack ideas the whole family will enjoy. From delightful, hearty breakfast dishes to sumptuous, juicy …
From mobileread.com

See details

BRAISED SHOULDER OF VENISON — MORE THAN GOURMET

Place a large Dutch oven over medium-high heat. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Remove the venison from the pot and set it aside. Lower the heat to medium and add the onion, carrot, and celery. Cook until the vegetables have softened, about 5 minutes.
From morethangourmet.com

See details