RANCH BURGERS
The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.
Provided by DAMIANSMOMMY
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
- Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
Nutrition Facts : Calories 268 calories, Carbohydrate 7.7 g, Cholesterol 97.6 mg, Fat 15.2 g, Fiber 0.4 g, Protein 23.1 g, SaturatedFat 5.7 g, Sodium 392.7 mg, Sugar 0.7 g
SUNNY'S GARLIC RANCH BURGER
Steps:
- 1. Season and rest the beef. In a large bowl, using your hands mix together beef, Worcestershire, scallions (green onions) and garlic, seasoning well with salt and pepper. Make 6 even patties and drizzle oil on both sides. Rest room temperature for 1 hour.
- 2. Cook the burgers. Heat a large grill pan over medium-high heat. Sear patties until golden brown on the bottom then flip and sear until cooked through, about 5 minutes per side. Add cheese 1 minute before removing and allow to melt. Cook in batches, if necessary.
- 3. Top with cheese and rest. Remove all patties to a plate and place Swiss cheese on each patty. Cover lightly with aluminum foil and to rest 5 minutes before assembling. Serve inside hamburger buns topped with lettuce, tomato and Hidden Valley for Everything Topping and Dip.
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
FIESTA RANCH BURGERS
Depending on how spicy you like your burgers, add more or less chipotle pepper, which also gives a nice smoky flavor. -Carol Brewer of Fairborn, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 745mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
SPICY RANCH BURGERS
Make and share this Spicy Ranch Burgers recipe from Food.com.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Prepare Spicy Seasoning Mix. Store in airtight container. Shake before using to blend. Makes 3 tablespoons.
- Shape ground beef into four 3/4-inch-thick patties. Press Spicy Seasoning Mix evenly into both sides of each patty.
- Heat large heavy nonstick skillet 5 minutes over medium heat until hot. Add patties to skillet. Cook 12 to 15 minutes to medium doneness (160 degrees) or until centers are no longer pink and juices show no pink color; turn once.
- Line bottom of each bun with lettuce and tomato; top with burger. Spoon ranch dressing evenly over burgers; sprinkle with onions.
- Close sandwiches. Enjoy.
SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY
Provided by Alex Guarnaschelli
Time 1h35m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
- For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
- For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
- Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
- Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.
More about "spicy ranch burgers recipes"
RANCH BURGERS - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 3Servings 6Cuisine AmericanCategory Dinner
- In a large bowl, combine the beef, Ranch seasoning mix, bread crumbs, minced yellow onion, and pepper and mix well.
- Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
SPICY BBQ RANCH BURGERS - PLAIN CHICKEN
From plainchicken.com
Cuisine AmericanCategory EntreeServings 4Total Time 20 mins
SPICY RANCH MOZZARELLA BURGERS RECIPE - RECIPEZAZZ.COM
RANCH BURGERS RECIPE VIDEO | HIDDEN VALLEY® RANCH
From hiddenvalley.com
2-MINUTE SPICY RANCH DRESSING RECIPE - KEY TO MY LIME
From keytomylime.com
HOMEMADE RANCH BURGER RECIPE {WITH SECRET SAUCE!} | LIL' …
From lilluna.com
SPICY BLOODY MARY BURGERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
RANCH BURGERS (STUFFED CHEESEBURGERS RECIPE) | ITS …
From itsyummi.com
SPIZY RANCH BURGER RECIPE - FOOD SERVICE
From litehousefoodservice.com
- Season the ground-chuck burger patties on both sides and place on the grill or flat top. Cook each burger patty 3 minutes per side or until appropriate temp is reached.
- Place the sesame seed bun in the vertical toaster or flat top. Place the toasted sides of the roll up on the plate or packaging.
SPICY GRILLED BURGERS – EXTRAORDINARY BBQ
From extraordinarybbq.com
SPICY RANCH BLACK BEAN BURGERS - BIGOVEN.COM
From bigoven.com
GRILLED SPICY RANCH TURKEY BURGERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SPICY BBQ RANCH BURGERS - PLAIN CHICKEN - PINTEREST
From pinterest.com
SPICY RANCH RECIPES - HIDDEN VALLEY
From hiddenvalley.com
SPICY RANCH SEASONING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONION RANCH BURGERS RECIPE | RECIPES.NET
From recipes.net
SPICY TURKEY BURGER | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BEST EVER GRILLED SPICY TURKEY BURGERS RECIPE!
From momdot.com
SPICY BBQ BACON RANCH BURGER | KINGSFORD®
From kingsford.com
SPICY RANCH BURGERS- WIKIFOODHUB
From wikifoodhub.com
SPICY RANCH MOZZARELLA BURGERS RECIPE - RECIPEZAZZ.COM
MEXICAN BURGERS WITH SPICY RANCH SAUCE | LAWRY'S
From mccormick.com
BEST HAMBURGER PATTY RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SPICY BUFFALO CHICKEN BURGERS - SIMPLY RECIPES
From simplyrecipes.com
SPICY RANCH TURKEY BURGERS | THE ENGLISH KITCHEN
From theenglishkitchen.co
SUCCULENT SPICY CAULIFLOWER BURGER RECIPE (SAUCY+VEG)
From simplyceecee.co
CHEDDAR RANCH CHICKEN BURGER - WILL COOK FOR SMILES
From willcookforsmiles.com
SPICY GRILLED HAMBURGERS - PLAIN CHICKEN
From plainchicken.com
SPICY BLACK BEAN BURGER | DUDE THAT COOKZ
From dudethatcookz.com
THE ENGLISH KITCHEN: SPICY RANCH TURKEY BURGERS
From seafoodwala.com
BUFFALO CHICKEN PATTIES WITH SPICY RANCH (WHOLE30, KETO)
From healthylittlepeach.com
SPICY CAULIFLOWER BURGERS AND SALAD RECIPE – QUERECIPES
From anthemes.com
OVER THE TOP. [JALAPEñO BURGER W. SPICY RANCH SAUCE, WORCESTERSHIRE ...
From sweetcarolinescooking.com
SPICY HAWAIIAN BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPE: CHEDDAR & SPICY RED ONION BURGERS WITH RANCH-DRESSED …
From blueapron.com
SPICY RANCH BURGERS RECIPE - FOOD.COM | RECIPE | RANCH BURGER …
BLT RANCH BURGERS | KATIE LEE BIEGEL - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SPICY BBQ BACON RANCH BURGER | RANCH BURGERS, HOT DOG RECIPES ...
From pinterest.com
SPICY BBQ BACON RANCH BURGER | GIANT NATIONAL CAPITAL …
From bbqindc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #american #easy #dinner-party #sandwiches #meat #to-go
You'll also love