Pom Berry Sparkling Splash Recipes

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SPARKLING BERRY PUNCH



Sparkling Berry Punch image

I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Time 10m

Yield about 2 quarts.

Number Of Ingredients 4

6 cups cranberry juice, chilled
2 cans (12 ounces each) ginger ale, chilled
1/4 teaspoon almond extract
Ice cubes

Steps:

  • Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.

SPARKLE CITRUS-BERRY SPLASH



Sparkle Citrus-Berry Splash image

Add a splash of bright color and flavor to your dessert table with this easy to make citrus-berry JELL-O mold made with fresh strawberries.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 12 servings.

Number Of Ingredients 7

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
3/4 cup cold water
1/2 cup chopped strawberries

Steps:

  • Stir 1-1/2 cups boiling water into orange gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Place bowl of gelatin in larger bowl of ice and water. Let stand 5 min. or until thickened, stirring occasionally (consistency of unbeaten egg whites).
  • Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 15 min. Meanwhile, stir 3/4 cup boiling water into strawberry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin into larger bowl of ice and water. Let stand 5 min. or until thickened (consistency of unbeaten egg whites), stirring occasionally. Add strawberries; stir gently. Carefully pour over orange gelatin layer; cover.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

POM-BERRY SPARKLING SPLASH



Pom-Berry Sparkling Splash image

Love these! A fun holiday drink you can put together in a hurry.

Provided by Jennifer Reinke @topmom3

Categories     Cocktails

Number Of Ingredients 3

2 ounce(s) pomegranate/raspberry juice
1 teaspoon(s) fresh lime juice
1/3 cup(s) sparkling moscato wine

Steps:

  • Pour the 2 oz. of chilled Pomegranate/raspberry juice and the 1 tsp. of fresh lime juice into a champagne flute; top with 1/3 cup of Sparkling Moscato wine.

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