ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN HAMBURGERS
Make and share this Italian Hamburgers recipe from Food.com.
Provided by Mortadella1985
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- mix ground beef,onion,parmesan,parsley,egg,bread crumbs,italian seasoning,pepper,and garlic powder together,and form hamburger patties.
- grill until cooked. put provolone on top of burgers when just about done and melt. place burger inside a bun with basil and sauce. enjoy!
ITALIAN HAMBURGERS
These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.
Provided by Chris from Kansas
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients.
- Add beef and 3 tblsp.
- of parmesan cheese; mix well.
- Shape into six patties.
- In a skillet, brown patties for 2 minutes on each side.
- Combine the tomato saude and italian seasoning; pour over patties.
- Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
- Sprinkle with remaining cheese.
- Serve patties and sauce alone or over pasta if desired.
Nutrition Facts : Calories 239.8, Fat 13.3, SaturatedFat 5.4, Cholesterol 55.8, Sodium 646.6, Carbohydrate 11.8, Fiber 1.7, Sugar 4.1, Protein 18
ITALIAN BURGER
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
- Combine the dried parsley, fennel seed, granulated garlic and red pepper flakes in a small bowl. Sprinkle the spice mixture over the beef along, with the Parmesan, and fold gently to combine. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle each generously with salt and a few grinds of black pepper.
- Place the patties in the hot skillet; do not press down with a spatula. When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes.
- Split the hamburger buns. Arrange some arugula on the bottom buns and top each with a slice of tomato, a burger patty and a dollop of pesto. Top with the top halves of the rolls Serve with giardiniera.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
ITALIAN SAUSAGE BURGERS
Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.
Provided by My Food and Family
Categories Home
Time 27m
Yield Makes 6 servings.
Number Of Ingredients 9
Steps:
- Heat grill to medium heat.
- Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
- Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g
GRILLED ITALIAN BURGERS
Steps:
- Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.
More about "italian hamburgers recipes"
CLASSIC ITALIAN BURGERS | READY SET EAT
From readyseteat.com
Cuisine American, ItalianTotal Time 45 minsCategory Main DishCalories 488 per serving
- Combine ground beef, Italian Dressing, green onions, Parmesan cheese and garlic in medium bowl; shape into four 3/4-inch-thick patties.
- Grill 13 minutes or until desired doneness, turning once. Serve on buns with mozzarella cheese, and if desired, lettuce, tomato and red onion.
ITALIAN STYLE HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (6)Total Time 20 minsCategory Entree, Lunch, SandwichCalories 408 per serving
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
ITALIAN BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN BURGERS RECIPE | RECIPELAND
From recipeland.com
ITALIAN BURGERS | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
ITALIAN STYLE GRILLED HAMBURGERS (…EXTRA JUICY)
From makeit-loveit.com
HAMBURGER ITALIANO - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN BURGERS RECIPE | MYRECIPES
From myrecipes.com
STUFFED HAMBURGERS - LIDIA
From lidiasitaly.com
ITALIAN BURGERS WITH LEMON-GARLIC AIOLI - OUR BEST BITES
From ourbestbites.com
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
MOM'S BAKED ITALIAN STYLE HAMBURGERS
From whatscookinitalianstylecuisine.com
ITALIAN BURGERS SUPREME RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE ITALIAN BURGERS - WENDY POLISI
From wendypolisi.com
ITALIAN HAMBURGERS RECIPE - FAST FOOD
From za.hunterandcharlies.com
CHEESY ITALIAN HAMBURGER CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
ITALIAN BURGERS | DINNER RECIPES | GOODTOKNOW
From goodto.com
ITALIAN-STYLE BURGERS RECIPE | MYRECIPES
From myrecipes.com
ITALIAN BURGERS - I HEART NAPTIME
From iheartnaptime.net
ITALIAN STYLE HAMBURGERS | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
ITALIAN HAMBURGERS RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN BURGER RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
GRILLED ITALIAN BURGER - TASTY BURGER RECIPES FOR SUMMER - A …
From amagicalmess.com
20 ITALIAN GROUND BEEF RECIPES | EATINGWELL
From eatingwell.com
ITALIAN HAMBURGERS - NO GLUTEN, NO PROBLEM
From nogluten-noproblem.com
ITALIAN GRILLED BURGERS - PLAIN CHICKEN
From plainchicken.com
ITALIAN GRILLED HAMBURGERS - BIG FLAVOR & SO EASY! | TWO HEALTHY …
From twohealthykitchens.com
ITALIAN STYLE HAMBURGER RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN BURGER WITH FRESH BASIL AND MOZZARELLA ON A GARLIC BREAD BUN.
From anaffairfromtheheart.com
ITALIAN SAUSAGE AND HAMBURGER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST ITALIAN DISHES WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
ITALIAN HAMBURGERS - AMERICAN RECIPES
From fooddiez.com
ITALIAN BURGER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
ITALIAN HAMBURGER SOUP RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
ITALIAN HAMBURGERS RECIPE: HOW TO MAKE IT | TASTE OF HOME
MOZZARELLA STUFFED ITALIAN BURGERS - MY MODERN COOKERY
From mymoderncookery.com
ITALIAN HAMBURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #easy #european #kid-friendly #italian #dietary #inexpensive #ground-beef #meat
You'll also love