Alpler Magrone Macaroni With Bacon Recipes

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MAC 'N CHEESE WITH BACON AND CHEESE



Mac 'N Cheese with Bacon and Cheese image

Provided by Tyler Florence

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 14

Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
  • Preheat the oven to 400 degrees F.
  • In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
  • While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
  • To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.

KILLER MAC AND CHEESE WITH BACON



Killer Mac and Cheese with Bacon image

Provided by Anne Burrell

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 13

Extra-virgin olive oil
6 slices bacon, cut crosswise into 1/2-inch pieces
3 tablespoons unsalted butter
1 onion, cut into 1/4 inch dice
Kosher salt
1/2 cup all-purpose flour
1 quart whole milk, plus more as needed
1/4 cup Dijon mustard
Tabasco or other hot sauce
1 pound medium shells or other short pasta
2 cups grated Cheddar cheese (about 8 ounces)
2 cups grated fontina cheese (about 8 ounces)
1 cup grated Parmesan cheese (about 4 ounces)

Steps:

  • Drizzle a bit of olive oil in a large saucepan. Add the bacon and set the pan over medium heat; cook, stirring occasionally, until brown and crisp, 8 to 10 minutes. Remove from the pan and drain on paper towels. Do not discard the bacon fat: Reserve that deliciousness!
  • Add the butter and onion to the pan with the bacon fat; season with salt and cook until the onion is soft and aromatic, 4 to 6 minutes. Add the flour and cook, stirring frequently, until the mixture looks like wet sand, about 3 minutes.
  • Slowly whisk in the milk, mustard and a few shakes of Tabasco. Season with salt and bring to a boil, then reduce the heat to low. Simmer until the mixture is slightly thicker than heavy cream, 6 to 8 more minutes.
  • Meanwhile, bring a large pot of well-salted water to a boil. Add the pasta and cook 1 minute less than the instructions on the package suggest. Taste it: It should be toothsome, with just a little nugget of hard pasta still in the center-this is al dente. Drain the pasta.
  • Add the Cheddar, fontina and Parmesan to the milk mixture and whisk to combine. Taste and adjust the seasoning, if needed, adding a little more milk if the mixture seems too thick. Stir in the cooked bacon and pasta. The mixture should be very creamy and flavorful. Serve immediately. (If making ahead, transfer to a baking dish or ramekins, then reheat in a 375 degree oven.)

BACON AND MACARONI SALAD



Bacon and Macaroni Salad image

Another perfect picnic or grilling addition!

Provided by readycooker

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 35m

Yield 12

Number Of Ingredients 14

1 pound sliced bacon
1 (16 ounce) package elbow macaroni
1 cup mayonnaise
½ cup sour cream
2 tablespoons prepared yellow mustard
¼ cup white sugar
¼ cup cider vinegar
½ teaspoon salt
½ teaspoon ground black pepper
3 tomatoes, seeded and chopped
1 large cucumber, peeled and chopped
4 hard-cooked eggs, chopped
½ cup chopped celery
½ cup sliced green olives

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
  • Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g

ALPLER MAGRONE (MACARONI WITH BACON)



Alpler Magrone (Macaroni With Bacon) image

Posted for ZWT7 from A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

Provided by lazyme

Categories     Swiss

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

10 ounces elbow macaroni, cooked
1 lb potato, sliced and cooked
5 ounces bacon, chopped
7 ounces cream
salt and pepper, to taste
nutmeg, to taste
3 ounces sbrinz cheese or 3 ounces swiss cheese, grated
1 medium onion, chopped
2 tablespoons butter

Steps:

  • Saute bacon until crisp.
  • Add cream, salt, pepper and nutmeg.
  • Mix in macaroni and potatoes.
  • Layer into a baking dish.
  • Sprinkle with cheese and bake for 10 minutes at 350 degrees.
  • Meanwhile saute onion in butter until golden.
  • Serve sprinkled with the onion.

ALPLERMAGRONEN SWISS ALPINE MACARONI



Alplermagronen Swiss Alpine Macaroni image

Älplermagronen is a Swiss pasta recipe featuring macaroni, Gruyere cheese sauce, cubed potatoes, bacon, caramelized onions & applesauce.

Provided by Andrew Dobson

Categories     Main Course

Time 1h

Number Of Ingredients 12

5 Strips of Bacon
2 tbsp Butter
2 Spanish Onions (thinly sliced)
Kosher Salt and Black Pepper
3 Granny Smith or McIntosh Apples
4 tbsp Water
275 g Yukon Gold Potatoes (peeled and diced)
300 g Ziti Pasta
1 1/3 cup Table Cream
1/4 cup Riesling Wine
300 g Gruyère Cheese
1/4 tsp Ground Nutmeg

Steps:

  • In a nonstick skillet over medium heat add bacon strips and fry on both sides until crispy, approximately 8 minutes. Remove crispy bacon strips with tongs and cool on a paper towel-lined plate. Leave 1 tablespoon of bacon fat in then pan and discard the rest.
  • Return the skillet to medium heat and melt the butter. Add the sliced onions, season with salt and pepper and cook, stirring regularly until crispy and golden brown, about 30 minutes. Set aside.
  • Place the apples in a medium pot with water and cover. Simmer gently on medium-low heat, stirring once or twice, until the apple is completely tender, about 20 minutes. Mash with a fork until smooth. Set aside.
  • Add the diced potatoes to a large pot and cover with salted water. Bring to a boil, add the macaroni and continue to cook until the macaroni is barely al dente and the potatoes are tender, approximately 7-10 minutes. Drain in a colander.
  • Return macaroni and potatoes to the pot and add the cream and white wine over medium heat. Once the sauce is simmering add the grated cheese and freshly grated nutmeg. Keep stirring until the cheese has melted into a thick and velvety sauce.
  • Serve the cheesy Alpine macaroni in individual bowls topped with caramelized onions, and crispy bacon lardons. Serve with applesauce on the side.

Nutrition Facts : Calories 708 kcal, Carbohydrate 56.9 g, Protein 30.7 g, Fat 39.7 g, SaturatedFat 21.1 g, Cholesterol 158 mg, Sodium 674 mg, Fiber 4.5 g, Sugar 13.9 g, ServingSize 1 serving

MACARONI AND CHEESE WITH CARAMELIZED ONIONS AND BACON



Macaroni and Cheese with Caramelized Onions and Bacon image

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.

Provided by lalala71

Categories     Meat and Poultry Recipes     Pork

Time 1h20m

Yield 8

Number Of Ingredients 22

1 (16 ounce) package elbow macaroni
¼ cup butter
½ cup sour cream
1 egg, beaten
2 tablespoons cream cheese, softened
4 cups grated Asiago cheese
4 cups grated Vermont Cheddar cheese
4 slices bacon
2 tablespoons butter
1 large onion, sliced thin
4 cloves garlic, minced
⅛ teaspoon brown sugar
¼ cup chopped fresh parsley
¼ cup panko bread crumbs
2 tablespoons butter
5 tablespoons all-purpose flour
3 cups milk
½ teaspoon ground mustard
½ teaspoon paprika
¼ teaspoon salt
½ teaspoon pepper
1 tablespoon hot pepper sauce

Steps:

  • Bring a large pot of lightly salted water to a boil, add macaroni and cook for 8 minutes (noodles will still be slightly hard). Drain noodles and transfer to a large bowl with 1/4 cup of butter and toss to coat. Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well. Stir in 3 cups of grated Asiago and 3 cups of grated Cheddar cheese, reserving the remaining 2 cups of cheese for the topping.
  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and chop into small pieces.
  • Preheat an oven to 400 degrees F (200 degrees C).
  • Stir 2 tablespoons butter, the onion, and garlic into the bacon drippings in the pan and cook and stir for 2 minutes. Reduce the heat to medium-low, and add the brown sugar. Cook, stirring occasionally, for 10 to 15 minutes until the onions are very soft and golden brown. Mix the cooked bacon, parsley, and panko breadcrumbs into the onions, transfer mixture to a small bowl and set aside.
  • Return the skillet to the heat and melt remaining 2 tablespoons butter over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the milk into the flour mixture and bring to a simmer over medium heat. Cook and stir until the mixture is smooth and thickened. Stir in the ground mustard, paprika, salt, pepper, and hot sauce. Remove sauce from heat and let cool for five minutes.
  • Pour the sauce over the macaroni mixture, stirring well. Transfer to a greased 9x13 inch pan and sprinkle with the remaining 2 cups of Cheddar cheese. Top cheese with the onion breadcrumb mixture.
  • Bake in preheated oven until bubbling, hot and golden brown on top, about 30 minutes.

Nutrition Facts : Calories 941.8 calories, Carbohydrate 56.6 g, Cholesterol 197 mg, Fat 59.5 g, Fiber 2.4 g, Protein 45.6 g, SaturatedFat 36.3 g, Sodium 1475.4 mg, Sugar 7.2 g

SWISS MACARONI CHEESE



Swiss Macaroni Cheese image

Make and share this Swiss Macaroni Cheese recipe from Food.com.

Provided by MarieRynr

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces elbow macaroni
10 ounces firm waxy potatoes, roughly diced
5 ounces streaky bacon, rinds removed and diced small
7 ounces whipping cream
1 pinch freshly grated nutmeg
4 ounces parmesan cheese, freshly grated
1 ounce butter, plus extra for greasing
1 onion, sliced

Steps:

  • Heat oven to 350*F.
  • Lightly butter a large ovenproof gratin dish.
  • Cook the macaroni and potatoes in boiling salted water for 10 minutes, until just tender.
  • Dry fry the bacon in a large non stick pan until lightly golden.
  • Pour in the cream and season with nutmeg and fresh ground pepper.
  • Drain the macaroni and potatoes well and stir them into the bacon and cream.
  • Spoon half into the prepared dish, sprinkle with half the parmesan, then spoon remaining mixture on top, finishing off with remaining parmesan.
  • Bake for 10 to 15 minutes until golden and bubbling.
  • Meanwhile melt the butter ina frying pan, and cook sliced onion for 5 to 6 minutes til golden.
  • Serve the baked macaroni with the onion slices scattered on the top.

BACON AND MACARONI



Bacon and Macaroni image

I've prepared this dish on the stovetop and in the microwave...either way, it's a down-home dinner that my husband can't resist. The blend of bacon and cheese is unbeatable. - Stephanie Savage, Rushville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

14 bacon strips, diced
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
3 tablespoons minced fresh parsley, divided
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally. Combine cheese and remaining parsley; sprinkle over casserole. , Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper. , Cover and cook on high for 2-3 minutes, stirring occasionally. Stir in macaroni; cover and cook on high for 1-2 minutes or until heated through. Combine cheese and remaining parsley; sprinkle over casserole.

Nutrition Facts : Calories 307 calories, Fat 24g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 597mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

MACARONI AND CHEESE WITH MUSHROOMS AND BACON



Macaroni and Cheese with Mushrooms and Bacon image

Provided by Stuart Faber

Categories     Mushroom     Pasta     Side     Bake     Cheddar     Bacon     Winter     Bon Appétit     Los Angeles     California

Yield Makes 8 servings

Number Of Ingredients 13

1 pound small elbow macaroni (about 4 cups)
4 tablespoons (1/2 stick) butter
3/4 pound mushrooms, chopped
1 small onion, finely chopped
1 tablespoon all purpose flour
3/4 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups whole milk
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1/4 cup chopped fresh parsley
8 slices thick-cut bacon, chopped
1 cup fresh breadcrumbs made from crustless French bread

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
  • Melt 2 tablespoons butter in large pot over medium-high heat. Add mushrooms and onion; sauté until vegetables are tender, about 5 minutes. Stir in flour, mustard, salt, and pepper; cook 1 minute. Gradually whisk in milk. Cook until sauce is smooth and slightly thickened, whisking constantly, about 3 minutes. Remove from heat. Add cheese and parsley; stir until cheese melts. Mix in pasta.
  • Sauté bacon in medium skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Mix half of bacon into pasta and transfer to prepared dish. Sprinkle with remaining bacon.
  • Melt remaining 2 tablespoons butter in small saucepan over medium heat. Add breadcrumbs; sauté until beginning to brown, about 3 minutes. Sprinkle breadcrumbs over pasta. Bake until pasta is heated through and golden brown, about 20 minutes.

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Top Asked Questions

What is Alpen magrone macaroni?
Alpen Magrone (Mountain Macaroni) Whether you call this Mountain Macaroni or Alpen Magrone, your family will love it. This has everything you crave - pasta, potatoes, bacon, butter, cream and lots of cheese. A crowd pleaser any time of year. Adapted from Manuela Darling-Gansser's Winter in the Alps.
How to cook bacon and Mac and cheese in the microwave?
Directions In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Cover and cook on high for 2-3 minutes, stirring occasionally. Stir in macaroni; cover and cook on high for 1-2 minutes or until heated through.
How do you cook bacon and macaroni in tomato sauce?
In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally. Combine cheese and remaining parsley; sprinkle over casserole.
What is the difference between magrone and älpler?
The name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer.

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