Sunny Andersons Caribbean Chicken Wings Recipes
SPICE UP YOUR SUPER BOWL PARTY WITH THESE CARIBBEAN CHICKEN WINGS
Sunny Anderson's Caribbean chicken wings are the perfect blend of sweet and spicy, and they're quick and easy to make for your Super Bowl party.
Provided by Sunny Anderson
Number Of Ingredients 19
Steps:
- Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender
- Add the vinegar, lime juice and orange juice and blend until smooth
- Place the wings in a large resealable plastic bag and pour in the marinade
- Seal and refrigerate 4 to 6 hours
- Preheat the oven to 350˚F
- Line 2 baking sheets with parchment paper
- Remove the wings from the bag, reserving the marinade, place on the prepared baking sheets and roast for 20 minutes
- Meanwhile, in a small saucepan, bring the marinade to a boil over medium heat and cook until reduced by one-third for a glaze, about 10 minutes
- Remove the wings from the oven and brush with the glaze
- Increase the oven temperature to 400˚F and roast until the wings are cooked through, about 20 minutes more
CARIBBEAN CHICKEN WINGS
Provided by Sunny Anderson
Categories appetizer
Time 4h55m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
- Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
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