HOMEMADE SAUERKRAUT RECIPE (KVASHENAYA KAPUSTA)
Steps:
- Remove the outermost leaves of the cabbage, cut it into quarters and shred cabbage finely (use a mandolin to do this faster and discard the core.
- In a large silver bowl, place cabbage, carrots, 2 Tbsp sea salt and 1 Tbsp sugar and scrunch and knead it together really well for the juice to be released from the cabbage (4-5 min). You don't want it to be super juicy, just enough to cover the lettuce when you really pack it down in a jar.
- Scrunch it until juices start to come out.
- Fill a glass jar with the cabbage mixture and pack it in very tightly so that the juice from the cabbage covers the cabbage completely. You want a jar big enough to be filled only about 2/3 full so it has room to expand.
- Make a press over the top of the cabbage by pushing down with a plate (or the lid from a large sour cream container). Top with a small jar of water, a super clean rock or whatever else would make a good weight. Place the lid on the jar but do not tighten. Its a good idea to keep the bottle in the sink or over a dish since there is risk of it overflowing (this is also why we only fill it 2/3 full; it grows!). Let stand at room temp for 4 days or until sour. It will stop fermenting/rising when it's done.
- While it sits at room temperature, once each day: poke a few holes through the cabbage with the back of a wooden mixing spoon to release the gas that this process produces and pack the cabbage down tightly.
- After 4 days, refrigerate until ready to serve. Can be stored for a few weeks if kept very cold.
THE BEST RED CABBAGE SALAD
This red cabbage salad is perfect for potlucks!
Provided by The Sea Salt
Categories Salad Coleslaw Recipes No Mayo
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g
UKRAINIAN RED CABBAGE - KAPUSTA
I have a family member that is Ukrainian, and he would have loved this I'm sure. My sister used to have a Ukrainian Christmas for him every year, it was the Best!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan over medium-high heat. Add the apples and the onion and sauté until the onion is tender and translucent, approximately 8 minutes.
- Stir in cabbage and stir until wilted, approximately 8 minutes. Stir in the sugar, vinegar ,salt, cinnamon, allspice, and cloves. Cover and cook until the cabbage is tender, stirring occasionally, aproximately 10 minutes.
- Add the stock and jam and continue to cook uncovered for 5 minutes longer. Season with salt and pepper and serve. Delicious!
Nutrition Facts : Calories 114.7, Fat 4.9, SaturatedFat 3, Cholesterol 12.4, Sodium 271.7, Carbohydrate 18, Fiber 3.2, Sugar 12.2, Protein 1.8
SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Provided by Lilla
Categories Salad Coleslaw Recipes No Mayo
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 19.5 g, Fat 3.7 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 70.1 mg, Sugar 10.3 g
TUSHONAYA KAPUSTA (RUSSIAN-STYLE STEWED CABBAGE)
This is the classic Russian recipe to a fabulous side dish, the cabbage cooks a lot, so that it's flavor is mild and mixed with the other ingredients, very delicious. It's perfect next to chicken or beef.
Provided by AniSarit
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a cast iron or ceramic pot, heat up the oil, and sautee the onions until soft and translucent. Don't brown them.
- Add the shredded cabbage, and on a medium heat, cook for 2-3 minutes, mixing well.
- Add the water, and reduce the heat to small-medium, and continue cooking the cabbage until it's soft, about 30-40 minutes. The cabbage will release it's own water, so you don't need to worry that it will be dried out. Mix every so often, just to be sure, and if it does get dry, go ahead and add just a bit of water more.
- When the cabbage is soft, mix in the drained saurkraut, and cook for 10minutes longer.
- Mix in the tomato paste, salt and pepper. The color should be orange. If you would like to add some dill, this is the time to do so.
- Cook for 5-10min longer, and taste for seasoning.
- Serve hot. Reheats very well in a microwave, and stays fresh in the fridge for 5-7days.
Nutrition Facts : Calories 58.2, Fat 1.4, SaturatedFat 0.2, Sodium 477.6, Carbohydrate 11.1, Fiber 4.2, Sugar 6.1, Protein 2.4
More about "krasnaya kapusta red cabbage salad recipes"
POLISH RED CABBAGE (CZERWONA KAPUSTA ZASMAZANA) …
From thespruceeats.com
4.1/5 (52)Total Time 35 minsCategory Side DishCalories 110 per serving
NORTH WOODS INN COPYCAT RED CABBAGE SALAD RECIPE
From thespruceeats.com
POLISH RED CABBAGE RECIPE (CZERWONA KAPUSTA)
From artisanimports.com
10 BEST CABBAGE KAPUSTA RECIPES | YUMMLY
From yummly.com
TURKISH CABBAGE STEW (KAPUSKA) - TURKEY'S FOR LIFE
From turkeysforlife.com
15 RED CABBAGE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
SIMPLE RED CABBAGE SALAD | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
RED PICKLED CABBAGE FOR THE WINTER, RECIPES
From ivilla-en.decorexpro.com
KAPUSTA POLISH CABBAGE SOUP - A FAMILY FEAST®
From afamilyfeast.com
RED CABBAGE SALAD - SUROWKA Z CZERWONEJ KAPUSTY - RECIPE #247
From youtube.com
CRUNCHY RED CABBAGE SALAD - A BUDGET-FRIENDLY, EASY SALAD
From thelifejolie.com
RED CABBAGE SALAD - PRZETWORY.COM
From krokusfood.com
TURKISH FOOD & RECIPES: RED CABBAGE SALAD (KIRMIZI LAHANA SALATASI)
From turkishfoodandrecipes.com
RED CABBAGE, COOKING RECIPES
From luciafontains.com
RED CABBAGE: BENEFITS AND HARMS, COMPOSITION, CONTRAINDICATIONS
From gardenlux-en.designluxpro.com
CZERWONA KAPUSTA (POLISH RED CABBAGE) - POLISH HOUSEWIFE
From polishhousewife.com
INSTANT MARINATED RED CABBAGE - 7 DELICIOUS RECIPES
From en.womanexpertus.com
KRASSNAYA KAPUSTA RED CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
KRASNAYA KAPUSTA (RED CABBAGE SALAD) - PINTEREST.COM
From pinterest.com
RED CABBAGE - USEFUL PROPERTIES
From luciafontains.com
RED CABBAGE: BENEFITS AND HARMS, COMPOSITION, CONTRAINDICATIONS
From apfal.org
RED CABBAGE - USEFUL PROPERTIES
From garynevillegasm.com
FRIED CABBAGE / KAPUSTA ZASMAZANA SLODKA - MY POLISH CUISINE
From mypolishcuisine.com
RED CABBAGE SALAD RECIPE – RED CABBAGE SALAD WITH LEMON
From recipesde.com
RED CABBAGE, COOKING RECIPES - STUKLOPECHAT.COM
From stuklopechat.com
KAPUSTA (POLISH CABBAGE SOUP) - LET IT BE FOOD
From letitbefood.com
POLISH PASTA WITH CABBAGE RECIPE (LAZANKI Z KAPUSTA)
From everydayhealthyrecipes.com
KAPUSTA CASSEROLE – POLISH CABBAGE, POTATO, AND BACON BAKE
From acoalcrackerinthekitchen.com
RED CABBAGE - A BENEFICIAL EFFECT ON THE BODY | SOCIETY | JULY 2021
From istanbulbear.org
POLISH CABBAGE SALAD SAłATKA Z KAPUSTY - POLISH HOUSEWIFE
From polishhousewife.com
TURKISH CABBAGE STEW RECIPE | KAPUSKA | KAPUSTA - YOUTUBE
From youtube.com
KAPUSTA (POLISH BRAISED CABBAGE) - CURIOUS CUISINIERE
From curiouscuisiniere.com
MY MOTHER’S CABBAGE “KAPUSTA” SOUP - JOSEPHINE'S FEAST
From josephinesfeast.com
RED CABBAGE. RECIPES
From ruarrijoseph.com
AUTHENTIC POLISH KAPUSTA (CABBAGE) - RECIPE | COOKS.COM
From cooks.com
POLISH RED CABBAGE(CZERWONA KAPUSTA ZASMAZANA RECIPE)
From cookingself.com
KRASNAYA KAPUSTA (RED CABBAGE SALAD) | RUSSIAN BITES | RED …
From pinterest.co.uk
CABBAGE (KAPUSTA) | RECIPELION.COM
From recipelion.com
GERMAN-STYLE RED CABBAGE (ROTKOHL) - FAYMOUSEATS
From faymouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love