Microwaved Scalloped Potatoes Recipes

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MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Make and share this Microwave Scalloped Potatoes recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

3/4 cup milk
1 (10 ounce) can cream of mushroom soup
4 medium potatoes, sliced about 1/8 inch thick
1 cup cheddar cheese, grated
1/2 small onion, chopped

Steps:

  • Combine milk and soup in a microwave safe 2 quart casserole dish.
  • Add in all other ingredients, stirring to coat.
  • Cover and microwave on high for 10 minutes.
  • Stir and then microwave for another 12 minutes, or until potatoes are tender.

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

I adapted this recipe from one that came with our microwave oven. The results were delicious.-Mary Hufford-Baker, Sweet Home, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8

3 tablespoons butter
3 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 teaspoon pepper
3 cups milk
1-1/4 cups shredded cheddar cheese
4 medium potatoes, peeled and thinly sliced
1/4 cup chopped onion

Steps:

  • In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Nutrition Facts :

EASY MICROWAVE SCALLOPED POTATOES



Easy Microwave Scalloped Potatoes image

This came from a recipe book given to me by my grandmother-in-law. I like it because it cooks in about 1/2 the time of regular (oven) scalloped potatoes, and tastes basically the same. Great for weeknights when time is at a premium, or if you have no room in the oven. (Note, I noticed other recipes for scalloped potatoes call for cheese or other ingredients - this is scalloped potatoes like my mom used to make, basically just white sauce and potatoes. We always eat ours with lots of ketchup on top!)

Provided by Recipe Book Worm

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons margarine or 3 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
4 -6 medium potatoes, sliced
1 small onion, sliced

Steps:

  • Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
  • Blend in flour, salt & pepper. Gradually stir in milk.
  • Microwave on High 8-10 minutes, stirring after 4 minutes.
  • Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
  • Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

MICROWAVE SCALLOPED POTATOES



Microwave Scalloped Potatoes image

Quick and easy scalloped potatoes. Very yummy!

Provided by yummymummy86

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 8

4 potatoes, peeled and sliced
½ cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons salt
1 ½ cups milk
½ teaspoon dried parsley, or to taste
1 pinch ground paprika, or to taste

Steps:

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 31 g, Cholesterol 15.1 mg, Fat 5.2 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 836.8 mg, Sugar 4.6 g

CREAMY MICROWAVE SCALLOPED POTATOES



Creamy Microwave Scalloped Potatoes image

"These creamy potatoes taste much better than those made from a boxed mix," assures Betty Menerey from Auburn, Michigan. "It's a tradition to prepare them for family gatherings. I usually double the recipe and use one can of cream of chicken soup and one can of cream of mushroom soup."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup evaporated milk
4 medium potatoes, peeled and cut into 1/8-inch slices
1 cup shredded cheddar cheese
1/4 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese, optional

Steps:

  • In a 3-qt. microwave-safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 7-8 minutes; stir. Cook 7-9 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 546mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

SCALLOPED POTATOES



Scalloped potatoes image

Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners

Provided by Adam Bush

Categories     Side dish

Time 2h10m

Number Of Ingredients 8

50g unsalted butter, plus extra for the dish
1 onion, thinly sliced
2 garlic cloves, chopped
50g plain flour
500ml whole milk
250ml chicken or vegetable stock
1kg Maris Piper potatoes, thinly sliced (use a mandoline for the best results)
75g parmesan, finely grated

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
  • Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.

Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium

CREAMY AND CRISPY SCALLOPED POTATOES



Creamy and Crispy Scalloped Potatoes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  • Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  • Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  • Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

SCALLOPED POTATOES (MICROWAVE) RECIPE - (4.1/5)



Scalloped Potatoes (Microwave) Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 7

3 tbsp. butter
3 tbsp. flour
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
3 c. sliced potatoes
1 sm. onion, sliced thin

Steps:

  • Melt butter in 4 cup glass measure, uncovered on High (maximum power) for 1 minutes. Stir in flour. Heat milk in 2 cup glass measure, uncovered on 70 (Roast) for 5 to 6 minutes or until mixture boils and thickens. Stir twice during this time. In 2-quart microproof casserole, combine potatoes, onion, and white sauce. Cover with waxed paper and cook on 90 (Saute) for 9 minutes. Stir. Cover and cook on 90 (Saute) for 9 to 10 minutes, or until potatoes are tender. Sprinkle with paprika if desired.

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