Diabetic Chocolate Chip Cookies Recipes

THE BEST SUGAR FREE CHOCOLATE CHIP COOKIES

Steps:

• Start by preheating your oven to 350 and prepping a cookie sheet for nonstick.
• In a medium sized mixing bowl, use a fork or a whisk to mix together the flour and baking soda. Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives).
• Stir in the dry ingredients from the medium mixing bowl (flour and baking soda) until just blended Then stir in the eggs and the vanilla extract. Do not over mix. Then fold in the chocolate chips.
• Bake your cookies for 10-12 minutes or until they begin to brown. Then allow them to cool on a baking rack.

DIABETIC CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
• Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
• Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
• Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
• Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
• Place on a cooling rack.

SUGAR-FREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.

CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC

Steps:

• .Heat oven to 350°F
• In medium bowl, beat margarin, egg and vanilla until light and well combined.
• Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Stir in small chocolate chips.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake 7 to 9 minutes or just until set (do not over bake).
• Remove from cookie sheet to wire rack.
• Cool completely.

CHOCOLATE CHIP COOKIES FOR SPECIAL DIETS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.

DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)

Steps:

• Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.