Festive Carrot Souffle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICADILLY'S CARROT SOUFFLE



Picadilly's Carrot Souffle image

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

Provided by Margaret3

Categories     Vegetable

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 3/4 lbs peeled carrots
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs
1/4 lb margarine, softened
powdered sugar

Steps:

  • Steam or boil carrots til extra soft& drain well.
  • While carrots are warm, add sugar, baking powder and vanilla.
  • Whip with mixer til smooth.
  • Add flour and mix well.
  • Whip eggs separately and add to mixture, blending well.
  • Add margarine and blend well.
  • Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
  • Bake@ 350 about 1 hour or until top is light brown.
  • Sprinkle lightly with powdered sugar before serving.

SAM BEALL'S CARROT SOUFFLé



Sam Beall's Carrot Soufflé image

This is more of a casserole than a traditional soufflé. It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident. The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year. Use the sweetest carrot you can find, and grate the onions on the same grater you use for the cheese to save a little prep and clean-up time. Many of the steps are easy enough for children, making it a great dish for teaching cooking skills. It will become part of your winter rotation, and travels well.

Provided by Kim Severson

Categories     casseroles

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, at room temperature, plus more to butter the dish
2 pounds carrots, peeled and sliced into 1/4-inch rounds
1 tablespoon kosher salt, plus 1 teaspoon
1 cup whole milk
1 cup crushed saltine crackers
3/4 cup, or about 3 ounces, grated sharp Cheddar
1/3 cup minced or grated onion (about 1/2 medium onion)
1/8 teaspoon cayenne pepper
1/4 teaspoon freshly ground pepper
3 large eggs

Steps:

  • Heat oven to 350 degrees. Butter a 2-quart soufflé dish or baking dish.
  • Put the carrots in a large pot and cover with about an inch of water. Add a heaping tablespoon of salt and boil the carrots until they are tender enough to yield to the tip of a knife, about 10 minutes.
  • Strain the carrots and purée them in a food processor. Put them in a large bowl; stir in the milk, cracker crumbs, cheese, onion, butter, cayenne, black pepper and remaining salt.
  • In another bowl, beat the eggs until they are quite foamy. Using a whisk and a gentle touch, mix the eggs into the carrot mixture.
  • Scrape the mixture into the buttered dish and bake for about 45 minutes, until the soufflé is slightly puffed, light golden brown and pulling away from the sides of the dish. Serve warm.

Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 6 grams, TransFat 0 grams

HOLIDAY CARROT SOUFFLE



Holiday Carrot Souffle image

Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.

Provided by LV2EAT

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 8

Number Of Ingredients 10

2 pounds carrots, peeled and cut into chunks
6 eggs
1 cup butter, melted
⅔ cup white sugar
6 tablespoons matzo meal
2 teaspoons vanilla extract
1 pinch ground cinnamon
1 cup chopped walnuts
6 tablespoons brown sugar
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
  • Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
  • Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g

CARROT SOUFFLE



Carrot Souffle image

Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside. Remove from the oven and serve immediately.

Provided by Paula Deen

Categories     potluck     southern cooking

Time 15m

Yield 6-8

Number Of Ingredients 8

1 1/2 cups plus more for baking dishes butter
3 lbs peeled and sliced carrots
1 1/2 cups sugar
salt
6 large eggs
1/2 cup all purpose flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 °F. Lightly butter 2 (1 1/2-quart) baking dishes.
  • Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside.
  • In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth. Add the carrots and pulse to combine. Spoon the mixture into the prepared dishes and bake until set, about 1 hour. Remove from the oven and serve immediately.

CARROT SOUFFLE



Carrot Souffle image

An excellent side dish, or have it for brunch.

Provided by LOUETTA

Categories     Side Dish     Vegetables     Carrots

Time 1h5m

Yield 6

Number Of Ingredients 8

1 pound carrots, coarsely chopped
½ cup margarine
1 teaspoon vanilla extract
3 eggs
3 tablespoons all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
  • Bake for 45 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g

SAM'S CARROT SOUFFLE



Sam's Carrot Souffle image

This delicious souffle is from chef Sam Beall's " The Blackberry Farm Cookbook."Also Try: Skillet SlawPhoto courtesy of beall + thomas photography.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 10

1 tablespoon unsalted butter, room temperature, plus more for baking dish
2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
Coarse salt
1 cup whole milk
1 cup saltine cracker crumbs
3/4 cup grated sharp white cheddar cheese
1/3 cup very finely chopped onion
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.
  • Place carrots in a large pot and add enough water to cover by 1 inch. Generously salt water and bring to a boil over high heat. Reduce heat and simmer until carrots are tender and easily pierced with the tip of a sharp knife, about 10 minutes.
  • Strain carrots and transfer to the bowl of a food processor; process until pureed. Transfer carrot puree to a large bowl; stir in milk, cracker crumbs, cheese, onion, butter, salt, black pepper, and cayenne pepper.
  • In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until foamy. Whisk eggs into carrot mixture until just combined.
  • Transfer carrot mixture to prepared baking dish and bake until puffed and light golden brown on top, 40 to 45 minutes; serve warm.

FLUFFY CARROT SOUFFLE



Fluffy Carrot Souffle image

This is a delicious easy side to serve at a Thanksgiving or Christmas dinner, it may be doubled if desired and may be made well in advance and refrigerated until ready to bake -- the first time I made this I used 3/4 cup sugar, that was too sweet for our tastes, start with 1/2 cup and add in more until desired sweetness is achieved, white sugar may be used in place of brown but I find that brown is better, Splenda may also be used if desired :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs carrots, peeled and chopped
1/2 cup melted butter
1 1/2 teaspoons vanilla
1/2 cup brown sugar (adjust the amount of sugar to suit taste)
3 tablespoons flour
1 teaspoon baking powder
1/2-1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
2 large eggs, beaten
2 teaspoons confectioners' sugar (or to taste)

Steps:

  • Set oven to 350°F.
  • Butter a 2-quart casserole dish.
  • Cook the carrots in boiling water until tender (about 12-15 minutes) drain very well then transfer to a bowl or you may steam the carrots until tender.
  • Mash the carrots very well using a fork.
  • Add in all remaining ingredients except the confectioners sugar (start with 1/2 cup brown sugar adding in more until desired sweetness is achieved) mix well to combine.
  • Transfer to casserole dish.
  • Sprinkle with confectioners' sugar.
  • Bake uncovered for about 30 minutes.

More about "festive carrot souffle recipes"

EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
easy-creamy-carrot-souffle-dont-sweat-the image
Preheat oven to 350 degrees. Prepare a casserole dish with baking spray. (I’ve used a 9×9 square and or oval) While carrots are hot, whip them in processor or blender; add sugars, baking powder, vanilla, and mix until smooth. Add the …
From dontsweattherecipe.com


LIGHT AND FLUFFY CARROT SOUFFLES RECIPE - COUNTRY LIVING
light-and-fluffy-carrot-souffles-recipe-country-living image
2012-10-11 Drain, reserving cooking water. Purée carrots in a food processor until smooth. If needed, add 2 to 3 tablespoons cooking water; purée should measure 1 to 1 1/4 cups. Discard remaining cooking water. In same pot over …
From countryliving.com


SUZANNE'S FESTIVE CARROT RING - THREE MANY COOKS
suzannes-festive-carrot-ring-three-many-cooks image
2012-04-04 Adjust oven to lower-middle position and heat oven to 350 degrees. Place carrots, 2 tablespoons butter, a sprinkling of salt, and ½ cup of water in a large skillet.
From threemanycooks.com


RECIPE: CARROT SOUFFLé - KITCHN
recipe-carrot-souffl-kitchn image
2019-05-01 Add the cooked carrots and butter and process or blend until very smooth. Transfer to a large bowl. Add the cheese, flour, and baking powder and stir until combined. Transfer to the prepared dish and spread into an even …
From thekitchn.com


CARROT SOUFFLé - 40 APRONS
2021-11-23 Instructions. Preheat oven to 350° Fahrenheit. Cook carrots in a large pot of boiling water until very soft, about 15 minutes. Drain carrots and add them to a large bowl along with …
From 40aprons.com
5/5 (4)
Total Time 1 hr 10 mins
Category Side Dish
Calories 259 per serving


CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
2022-03-01 Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients first – the margarine, vanilla, and eggs. Blitz them until well-blended. Sift in the dry ingredients – flour, baking …
From insanelygoodrecipes.com
5/5 (1)
Total Time 1 hr 5 mins
Category Recipes
Calories 309 per serving


THE BEST CARROT SOUFFLE RECIPE | A SPICY PERSPECTIVE
2021-11-08 How to Make a Souffle Casserole with Carrots. Preheat the oven to 350 degrees F and grease a 9-inch square baking dish, or a 9-10 inch tart dish. Place the chopped carrots in …
From aspicyperspective.com


CARROT SOUFFLE - DINNER AT THE ZOO
2020-09-08 Preheat the oven to 350 degrees F. Coat a 2 quart baking dish with cooking spray. Bring a pot of lightly salted water to a boil. Add the carrots, and cook for 15-18 minutes or until …
From dinneratthezoo.com


CARROT SOUFFLE | WEELICIOUS
2010-12-23 Preparation. 1. Place carrots in a steamer pot and steam for 5 minutes or until fork tender then remove and cool. 2. Preheat oven to 300 F. 3. Place all ingredients in a blender …
From weelicious.com


CARROT SOUFFLE | COOKING WITH CANDI
2012-12-24 Directions: Preheat the oven to 350 degrees. Spray a casserole pan ( up to 9 x 13 ) . Bring a large pot of water to a boil, add the peeled cut up carrots, and cook until tender, app. …
From cookingwithcandi.com


COPYCAT GOLDEN CORRAL CARROT SOUFFLE | TWO PINK PEONIES
2021-10-29 Cook for about 15 to 20 minutes or until the carrots are tender. Drain the carrots and let cool. Run the carrots through a food processor (or you can mash them with a potato …
From twopinkpeonies.com


FESTIVE CARROT SOUFFLE RECIPE: HOW TO MAKE IT - FOOD NEWS
Preheat the oven to 350°F. Grease a 9-inch baking dish with butter. Add the carrots to a large pot, cover with water and bring to a boil. Reduce the heat and simmer for 15 to 20 minutes or …
From foodnewsnews.com


PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - COPYKAT RECIPES
2009-05-03 Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip carrots with mixer until smooth. Add flour and mix well. Whip eggs and add to flour mixture, …
From copykat.com


EASY CARROT SOUFFLE - BROOKLYN FARM GIRL
2021-09-24 Preheat oven to 350 degrees F. Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes. Put carrots, butter, sugars, flour, baking …
From brooklynfarmgirl.com


GINGERED CARROT SOUFFLé - ONCE UPON A CHEF
Preheat the oven to 350 degrees and grease a 2-quart baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Cook the carrots until soft, 10-15 minutes. Drain the carrots …
From onceuponachef.com


HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY
2012-06-21 Most grocery stores sell prepackaged carrots in a bag by the pound (16 ounces). It's usually about 5-6 medium-sized carrots. Don't open the oven until it's time! When serving, you …
From delishably.com


HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE HOME™
2022-07-05 Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well. Separate the last egg, adding the yolk to the carrot mixture. Whip the white until it is fluffy and forms stiff peaks. …
From feelslikehomeblog.com


EASY CARROT SOUFFLE - TWO PINK PEONIES
2019-11-10 Let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at …
From twopinkpeonies.com


CARROT SOUFFLE RECIPE | MYRECIPES
Directions. Step 1. Set pureed carrots aside in a large mixing bowl to cool. Advertisement. Step 2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, …
From myrecipes.com


ROASTED CARROT SOUFFLE | A WELL-SEASONED KITCHEN®
Reduce oven temperature to 350 degrees. You’ll bake the soufflé at a lower temperature than you roasted the carrots. Blend ingredients together. Place cooled roasted carrots in the bowl of a …
From seasonedkitchen.com


SWEET CARROT SOUFFLé - WANDERINGS IN MY KITCHEN
2018-11-15 Let cool 10 minutes prior to serving so that the carrot soufflé can set. I like to garnish with some orange zest and individual pats of butter. Pomegranate seeds add a tangy …
From wanderingsinmykitchen.com


EASY HOMEMADE CARROT SOUFFLé RECIPE - NERDY MOMS UNITED
Boil the carrots in a pot with water until tender. Drain the soften carrots. Put the soften carrots in the fridge to cool for 15 minutes. Note: Don’t skip this step is important, unless you want …
From nerdymomsunited.com


DELICIOUS CARROT SOUFFLE SIDE DISH RECIPE - RELUCTANT ENTERTAINER
2017-11-13 Butter an 8x8 baking dish. Bring an inch of water to a simmer on medium-low heat in a medium saucepan. Add carrots, cover, and simmer for 15 minutes until tender. Drain well. …
From reluctantentertainer.com


CARROT SOUFFLE (EASY RECIPE) - IMMACULATE BITES BAKING
2020-11-05 Water should cover the carrots at least an inch. Cook until soft about 15-20 minutes. Drain water from the carrots and return the pot back to the stove, on low heat. Let …
From africanbites.com


CARROT SOUFFLé - MAE'S MENU
2021-03-22 Instructions. Preheat oven to 350 degrees and spray a 1 ½ quart baking dish with non-stick cooking spray. Add the carrots to a dutch oven and cover with water. Salt the water …
From maesmenu.com


EASY CARROT SOUFFLé - THE FRENCH MAGNOLIA COOKS
2019-05-21 Easy Carrot Souffle – Step-by-Step! Organization Leads to Simplicity. The first 6 steps can be done on party day, early in the morning. When you are ready to move forward, …
From thefrenchmagnoliacooks.com


CAN’T WAIT TO TRY: CARROT SOUFFLé | KITCHN
2019-05-03 We’re loving the idea of this recipe not just because it’s an appropriately seasonal shade of orange. We also think it would be a great alternative to sweet potatoes for …
From thekitchn.com


A DELICIOUS CARROT SOUFFLE RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F and grease a 2-quart baking dish with non-stick cooking spray. Bring a large pot of water to a boil. Cook the carrots for 10 to 15 minutes until soft.
From foodnewsnews.com


PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
2017-11-01 Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender. …
From dinnerthendessert.com


EASY CARROT SOUFFLE RECIPE- A GREAT THANKSGIVING SIDE DISH
2014-11-18 How To Make Carrot Soufflé: Cook carrots until soft (about 15 minutes). While carrots are still hot, mash, then whip them with an electric mixer in a mixing bowl with sugar, …
From familyfocusblog.com


EASY CARROT SOUFFLé | DUDE THAT COOKZ
2019-10-13 Begin buy boiling your carrots for 10 to 15 minutes. Strain water and place inside of a large bowl. Smash the carrots to a smooth consistency. Place all ingredients, except for the …
From dudethatcookz.com


BEST COOKING CARROT RECIPES: EMERIL'S CARROT SOUFFLE
2015-04-10 Recipe. 1 preheat the oven to 350 degrees f. 2 grease a 9 by 13-inch casserole with the oil and set aside. 3 bring a large pot of water to a boil, add the carrots, and cook until …
From worldbestcarrotrecipes.blogspot.com


CARROT SOUFFLé - VICTORIA MAGAZINE
2020-11-03 Instructions. Preheat oven to 350º. Lightly butter 6 (¾-cup) soufflé dishes or ramekins, and place on a rimmed baking sheet. In a 3-quart saucepan, place carrots and …
From victoriamag.com


DELICIOUS EASY CARROT SOUFFLE - PEACE BUT NOT QUIET
2015-10-15 Preheat oven to 350 degrees F (175 degrees C). Chop and boil carrots until soft, about 20 minutes. Drain and mash or in a mixer or food processor. To the carrots add …
From peacebutnotquiet.com


10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
2021-01-21 It starts off on the stovetop, cooking simple rolled oats in butter and milk. Then you add Greek yogurt, egg yolks, cinnamon, brown sugar, and finally the beaten egg whites. Serve …
From thespruceeats.com


CARROT SOUFFLé - FRENCH COOKING RECIPES | TRAVEL | AT HOME
Carrot Pureé. Wash, trim, peel, and slice carrots. Weigh. Place the carrot slices in saucepan. Add the cold carrot juice. Bring to a boil. Reduce heat. Cook, uncovered, until the carrots are …
From chefmorgan.com


CARROT SOUFFLE RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2022-04-02 Boil: Meanwhile, bring a large pot of water to boil. Add some salt if you prefer. Then, put the carrots in and cook them until they are tender, for 15 to 18 minutes. Mix: After draining …
From sweetandsavorymeals.com


PICCADILLY CARROT SOUFFLE | RECIPE | CARROT SOUFFLE ... - PINTEREST
Loaded with sour cream, Cheddar cheese, cream cheese and bacon. Just place all ingredients in a baking dish, cook for 30 minutes and VOILA'! You will have an awesome potato side dish to …
From pinterest.com


CARROT SOUFFLE RECIPE - BALANCING MOTHERHOOD
Preheat oven to 350. Spray a 2-quart square baking dish with non stick cooking spray and set aside. Peel and slice carrots into small chunks. In a large pot of water, add a teaspoon of salt …
From balancingmotherhood.com


CARROT SOUFFLE | CARROT SOUFFLE RECIPE - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CARROT SOUFFLé - MY FORKING LIFE
2021-10-04 How to make carrots souffle. Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5 quart souffle dish or an 8×8 pan and set aside. Place carrots in a medium sized pan and …
From myforkinglife.com


Related Search