Hostess Twinkie Delight Recipes
STRAWBERRY TWINKIE DESSERT
This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.
Provided by Cali
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Combine strawberries and glaze in a small bowl.
- Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
- In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g
TWINKIE DELIGHT
Make and share this Twinkie Delight recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
- Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
- Immediately pour over Twinkies layer.
- Refrigerate 15 minutes.
- Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
- Refrigerate another 15 minutes.
- Gently frost with whipped topping.
- Chill well before serving.
COPYCAT HOSTESS TWINKIES
Make and share this Copycat Hostess Twinkies recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 x 14 inch pan
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- To make the Cakes - In a large bowl, mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well beaten. Pour in an ungreased 10x14 pan. Bake 45-50 minutes. Cool in pan. Invert in pan with cups under each corner. Cool completely and run a knife around the edge. Remove and cut in half.
- To make the Filling - Combine the first 3 ingredients and beat on high for 5 minutes, gradually adding the milk and vanilla. Beat 5 more minutes on high. Spread between 2 layers. Cut to size (3x1 inch) and wrap separately.
TROPICAL TWINKIE DELIGHT
Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.
Provided by mandabears
Categories Dessert
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Line the bottom of a 13 x 9 pan with Twinkies.
- In a medium bowl mix the pudding mix with the milk.
- Let stand to thicken.
- Spread the crushed pinepple, undrained, over the Twinkies.
- Spread the pudding over the pineapple layer.
- Spread the Cool Whip on top.
- Chill for 4 hours.
Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6
STRAWBERRY TWINKIE DELIGHT
Make and share this Strawberry Twinkie Delight recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix together the strawberries and glaze; set aside.
- Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
- In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
- Spread over the Twinkies.
- Spoon strawberry mixture on top.
- Cover and refrigerate for at least 30 minutes, then serve.
Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8
TWINKIE DESSERT
Make and share this Twinkie Dessert recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut Twinkies in half lengthwise.
- Arrange in a 9x13-inch pan.
- Mix pudding with milk and pour over Twinkies.
- Slice bananas lengthwise and place over pudding.
- Drain pineapple and place over bananas.
- Cover with (thawed) Cool Whip.
- Sprinkle chopped pecans over topping.
- Enjoy!
Nutrition Facts : Calories 250.5, Fat 10.8, SaturatedFat 8.4, Cholesterol 12.8, Sodium 226.1, Carbohydrate 36.5, Fiber 1.4, Sugar 27.2, Protein 4
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