California Spaghetti Salad Recipe 43

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CALIFORNIA SPAGHETTI SALAD



California Spaghetti Salad image

If you need an easy side dish, California Spaghetti Salad has diverse textures & is a great summer salad recipe that tastes even better the next day!

Provided by Ashley

Categories     Side Dish, Main Dish

Time 20m

Yield 10-15

Number Of Ingredients 18

1 pound thin spaghetti, broken into (roughly) a couple inch pieces
2 large tomatoes, chopped/diced
2 medium zucchini, diced
1 cucumber, chopped small
1 medium green pepper, diced
1 sweet red pepper, diced
1 red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 bottle (16 ounces) Italian-Style salad dressing
¼ cup grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
1 teaspoon paprika
½ teaspoon celery seed
½ teaspoon garlic powder
2 teaspoons seasoning salt
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Cook pasta according to package directions.
  • Drain well and rinse in cold water to stop cooking.
  • Transfer to a large bowl.
  • Add the vegetables (minus the onion, tomato and cucumber) and olives.
  • In a large mixing bowl, whisk together the dressing ingredients.
  • Stir in cucumbers and onion.
  • Drizzle over spaghetti mixture; toss to coat.
  • Cover and refrigerate for several hours or overnight for best flavor. Top with diced tomatoes. Serve with a slotted spoon. Enjoy!

CALIFORNIA SPAGHETTI SALAD RECIPE - (4.3/5)



California Spaghetti Salad Recipe - (4.3/5) image

Provided by dcarriger56

Number Of Ingredients 14

DRESSING:
1 pound spaghetti, broken into 1 inch pieces
1 pint cherry tomatoes, chopped in half
2 medium zucchini, diced
1 large cucumber, diced
1 medium green bell pepper, diced
1 large red pepper, diced
1 large red onion, diced
2 cans (2 1/4 ounces) sliced black olives drained
1 bottle (16 ounces) Italian dressing
1/4 cup Parmesan cheese, grated
1 Tablespoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook the pasta according to package direction. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red pepper, red onion and olives in large bowl. To make the dressing, Whisk together Italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seeds and garlic powder. Pour over salad and toss until coated . Cover and refrigerate for 3 hours or overnight

SPAGHETTI SALAD I



Spaghetti Salad I image

Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!

Provided by CORWYNN DARKHOLME

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 2h30m

Yield 12

Number Of Ingredients 13

1 pound spaghetti, broken into pieces
1 (16 ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cucumber, chopped
1 red onion, diced
2 tomatoes, chopped

Steps:

  • Cook spaghetti according to package directions. Drain, rinse with cold water and drain well. Transfer to large bowl.
  • In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour mixture over spaghetti and toss lightly to coat evenly. Cover and refrigerate for at least 2 hours or up to 24 hours. Top with tomatoes to serve.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 35.2 g, Cholesterol 0.4 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.9 g, Sodium 773.4 mg, Sugar 5.4 g

CALIFORNIA PASTA SALAD



California Pasta Salad image

As far as cold pasta salad recipes go, this is one of the best. Not only does it travel well to get-togethers such as picnics or tailgate parties, but people absolutely love it when it gets there. -Jeanette Krembas, Laguna Niguel, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 16

1 pound thin spaghetti, broken into 1-inch pieces
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 cans (2-1/4 ounces each) sliced ripe olives, drained
DRESSING:
1 bottle (16 ounces) Italian salad dressing
1/4 cup grated Parmesan cheese
1 tablespoon sesame seeds
2 teaspoons poppy seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; Drain and rinse in cold water. Transfer to a large bowl. Add the vegetables and olives. , In a large bowl, whisk the dressing ingredients. Drizzle over spaghetti mixture; toss to coat. Cover and refrigerate overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 257 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 567mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

CALIFORNIA SPAGHETTI SALAD



California Spaghetti Salad image

California Spaghetti Salad is a delicious pasta salad filled with fresh veggies and covered in a zesty Italian dressing. With all those flavors and colors making one beautiful and tasty side dish, there is no doubt this will be the hit of your next gathering!

Provided by Alyssa Rivers

Categories     Salad

Time 3h15m

Number Of Ingredients 14

1 pound thin spaghetti (broken into 1 inch pieces)
1 pint cherry tomatoes (chopped in half)
2 zucchini (medium, diced)
1 cucumber (large, diced)
1 green bell pepper (medium, diced)
1 red bell pepper (diced)
1 red onion (large, diced)
2 cans ripe olives (2-1/4 ounces each sliced, drained)
1 bottle Italian salad dressing (16 ounces)
1/4 cup Parmesan cheese (grated)
1 tablespoon sesame seeds
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon garlic powder

Steps:

  • Cook the pasta according to package directions. Drain using a colander and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper, red onion and olives in a large bowl.

Nutrition Facts : Calories 317 kcal, Carbohydrate 38 g, Protein 8 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1243 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CALIFORNIA VEGETABLE SPAGHETTI



California Vegetable Spaghetti image

Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.

Provided by HUSHPUPPY

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 40m

Yield 4

Number Of Ingredients 11

4 ounces thin spaghetti
½ cup Italian salad dressing
½ cup broccoli florets
½ cup cauliflower florets
⅓ cup 1/4-inch-thick sliced carrot
¼ cup sliced fresh mushrooms
1 tablespoon chopped fresh parsley, or to taste
½ cup milk
¼ cup mayonnaise
¼ cup grated Parmesan cheese, or to taste
1 tablespoon slivered almonds

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain spaghetti and transfer to a serving bowl.
  • Heat Italian dressing in a large skillet over medium-low heat; cook and stir broccoli, cauliflower, and carrot in the dressing until slightly tender, about 5 minutes. Add mushrooms and parsley to vegetable mixture; cook and stir until tender, about 5 minutes more.
  • Mix milk and mayonnaise together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir milk mixture into vegetable mixture; cook until heated through, 1 to 2 minutes.
  • Spoon vegetable mixture over spaghetti and top with Parmesan cheese and almonds.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 23.7 g, Cholesterol 12.1 mg, Fat 22.7 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 764.2 mg, Sugar 5.8 g

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