Pasta Skillet With Ham And Peas Recipes
HAM AND PEA PASTA ALFREDO
When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.
Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
PASTA WITH HAM AND PEAS
Great use for leftover ham! Quick and easy, ham and peas with pasta, cream, and Parmesan.
Provided by Elise Bauer
Categories Dinner Quick and Easy
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Cook the pasta: Heat 4 quarts of water and 2 Tbsp salt in a large pot for the pasta. Once the water starts to boil, add the pasta and cook at a rolling boil, uncovered, until al dente, cooked through, but still a little firm to the bite (the low end of the cooking times given on the package). Drain, reserving 1 cup of the pasta cooking water.
- Heat butter, add garlic, add ham and peas: While you are cooking the pasta, heat the butter in a medium skillet on medium heat until melted. Add the minced garlic and cook for 1 to 2 minutes. Stir in the ham and the frozen peas.
- Add pasta water, cream, Parm, zest, salt, pepper to make sauce: Stir in 1 cup of the pasta cooking water which will help thaw the peas. Stir in 1/2 cup of cream, Parmesan cheese, salt, pepper, and lemon zest.
Nutrition Facts : Calories 643 kcal, Carbohydrate 77 g, Cholesterol 92 mg, Fiber 6 g, Protein 30 g, SaturatedFat 13 g, Sodium 1124 mg, Sugar 6 g, Fat 24 g, ServingSize Serves 4, UnsaturatedFat 0 g
CREAMY FETTUCCINE WITH HAM AND PEAS
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. "I loved the pasta and learned to make this rich dish from frequent restaurant visits," she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook fettuccine according to package directions; drain. Add the ham, peas, cheese, cream and fettuccine to pan. Cook and stir until heated through.
Nutrition Facts : Calories 431 calories, Fat 21g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 1097mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
BOW-TIE PASTA WITH HAM, LEEKS AND PEAS
I substituted some sausage links for the ham and green beans with almonds for the peas. I also used whipping cream instead of half-and-half. This was an easy recipe that is also quite good. Recipe courtesy of All You April 2014.
Provided by AmyZoe
Categories Weeknight
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package label directs.
- Melt butter in a large skillet over medium heat.
- Add leek and cook, stirring often, until softened, about 3 minutes.
- Add peas and half-and-half and bring to a boil over high heat.
- Reduce heat to low and simmer until thickened, about 5 minutes.
- Stir in ham. Season with salt and pepper.
- Drain pasta, reserving 1/2 cup cooking water.
- Add pasta to skillet along with cheese and toss to coat, adding cooking water as necessary to moisten.
- Serve immediately with extra Parmesan on the side.
Nutrition Facts : Calories 651.4, Fat 23.1, SaturatedFat 13.1, Cholesterol 72.4, Sodium 598.8, Carbohydrate 83.4, Fiber 7.9, Sugar 8.1, Protein 27.1
PASTA SHELLS WITH PEAS AND HAM
A great homey pasta dish! Recipe compliments of Fast Expert, Amy Tornquist of Food & Wine magazine.
Provided by Judith N.
Categories Pasta Shells
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta shells according to package directions until al dente. Drain the shells, return them to the pot and toss with 1 teaspoon of the olive oil to prevent sticking.
- Meanwhile, in a large skillet, heat the remaining 2 tablespoons of olive oil. Add the garlic and cook over moderate heat until golden, about 4 minutes. Add the peas and ham and cook until the peas are hot and the ham in lightly browned, about 5 minutes. Add the cream and stock and simmer over moderate heat until thickened slightly, about 5 minutes.
- Stir the cream sauce into the shells. Add the parmesan and dill and season with salt and pepper to taste.
Nutrition Facts : Calories 932.7, Fat 45.8, SaturatedFat 21.9, Cholesterol 129, Sodium 648.9, Carbohydrate 101.1, Fiber 6.7, Sugar 7, Protein 28.9
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