Oven Barbecued Chicken Thighs Recipes

EASY OVEN BARBECUE CHICKEN THIGHS

Steps:

• Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
• Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.

DELICIOUS OVEN-BARBECUED CHICKEN THIGHS

Steps:

• Preheat oven to 375 degrees F.
• In a large nonstick skillet, melt butter over medium heat being careful not to burn.
• Add the chicken and lightly brown.
• Remove chicken and place in a 9x13-inch baking dish.
• Add onion (if using fresh garlic in place of garlic powder, also add) to the skillet and saute lightly for about 2-3 minutes.
• Meanwhile, in a medium bowl, combine the remaining ingredients and mix well.
• Pour the mixture into the skillet and stir to combine.
• Simmer the sauce for about 15 minutes to allow the flavors to blend nicely.
• Pour sauce over the chicken, then flip pieces so that both sides of the chicken are coated with the sauce.
• Bake the chicken uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.

OVEN BBQ CHICKEN

Steps:

• Preheat the oven to 400 degrees F.
• Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
• Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.

OVEN BARBECUED CHICKEN THIGHS

Steps:

• In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
• Lay chicken in 1 layer in a well greased baking dish.
• Pour sauce evenly over top of chicken.
• Bake at 350 degrees for 40 minutes.
• Turn over and bake an additional 35 minutes.

DELICIOUS OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a nonstick skillet coated lightly with oil, brown chicken over medium heat. Transfer to a 13x9-in. baking dish coated with cooking spray., Recoat skillet with oil. Add onion; cook and stir over medium heat until tender. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Pour over chicken. , Bake, uncovered, until a thermometer inserted in chicken reads 170°, 35-45 minutes.

BBQ CHICKEN THIGHS IN THE OVEN

Steps:

• Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
• When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
• Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
• Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

OVEN BARBECUED CHICKEN

Steps:

• Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.