Hazelnut Ice Cream Sundae Recipes
HAZELNUT ICE CREAM SUNDAE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Warm the milk for about 30 to 40 seconds in the microwave. Foam the milk with a drink foamer. Place 1 large scoop of gelato in each of 4 cups. Place biscotti in cup with gelato. Top with foamed warm milk, and dust top of sundae with cocoa powder.
- This dessert is wonderful when served with homemade espresso poured on top.
MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
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