Turkey Fajita Wraps Recipes

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HEALTHY TURKEY FAJITA WRAPS



Healthy Turkey Fajita Wraps image

Provided by Lori

Time 12m

Number Of Ingredients 11

1 pound thin-sliced turkey cutlets
1 teaspoon or to taste southwest seasoning mix
4 burrito grande-size tortillas
1 1/2 medium sweet peppers (red, yellow or orange cut into 1/4-inch strips)
1 small sweet onion (cut into 1/4-inch slices)
8 tablespoons avocado ranch dressing
1 jalapeño (ribs and seeds removed, cut into 1/8-inch strips)
1 1/2 tablespoons olive oil (divided)
Salt
Pepper
Cilantro leaves for garnish (optional)

Steps:

  • Heat a cast iron skillet to medium high heat. When the pan is hot, add one tablespoon of the olive oil and the peppers and onions. Stir to coat with oil. Season with salt and pepper to taste.
  • Allow the veggies to sit without stirring to obtain a nice sear, then stir to flip and sear again. Continue until the veggies are well-caramelized but still only about halfway cooked.
  • Turn off burner and the pan on a cool burner for now.
  • Next, heat a large, non-stick skillet to medium high heat.
  • Sprinkle both sides of the turkey cutlets generously with southwest seasoning mix on both sides.
  • When the pan is ready, brush some of the remaining 1/2 tablespoon of olive oil onto the bottom of the pan and lay the cutlets flat. Because the cutlets are very thin, they will cook very quickly. Only about 1 minute on each side. Remove when there is no pink visible on the sides of the meat. Do not overcook.
  • Slice the cooked cutlets against the grain into long strips.
  • Then lay a tortilla on a clean surface, spread 2 tablespoons of avocado ranch dressing in the center in the shape of a rectangle, then layer 1/4 of the grilled vegetables and 1/4 of turkey strips.
  • Fold the sides of the tortilla over the center so the fold is just to the edge of the filling.
  • Keeping the sides folded in, roll the tortilla from bottom to top over the filling.
  • Place on a dish, flap side down, and repeat with remaining tortillas and filling.
  • Serve warm.

FAJITA GROUND TURKEY LETTUCE WRAPS



Fajita Ground Turkey Lettuce Wraps image

Say hello to the most delicious 30 minute meal you'll ever eat! These fajita ground turkey lettuce wraps are easy to throw together and have a punch of flavor!

Provided by Linley Hanson

Categories     Dinner

Time 30m

Number Of Ingredients 16

2 tablespoons olive oil
1/2 tablespoon minced garlic
1 lb. ground turkey
1 large red bell pepper (finely diced)
1 large yellow bell pepper (finely diced)
1/2 medium red onion (finely diced)
3 tablespoons homemade fajita seasoning
2-3 tablespoons water*
1 large avocado
2 tablespoons plain full-fat Greek yogurt
3 tablespoons lime juice (~1 medium lime)
2 tablespoons water* (or more depending on how thin you like it)
pinch of salt
1 large head iceberg lettuce
fresh cilantro
lime juice

Steps:

  • Place 2 tablespoons of olive oil in a large skillet or cast-iron pan and turn to medium/high heat.
  • When olive oil is fragrant, add garlic and ground turkey.
  • Cook for around 5 minutes to partially brown and then add bell peppers and onion.
  • Cook for around 5 more minutes to fully brown meat and cook down veggies.
  • Add homemade fajita seasoning and a few tablespoons of water. Mix, making sure everything is fully coated.
  • Let mixture cook down for a few more minutes to thicken the sauce. Add more water as needed. This all depends on how saucy you want your lettuce wraps.
  • Once fully cooked, remove from heat and set aside.
  • Next, prepare avocado crema. Place avocado, Greek yogurt, lime juice, and water into a high-speed food processor. Blend on high until smooth. You may need to add more water depending on how thick you want your crema.
  • Assemble lettuce wraps by scooping about 1/3 cup of fajita filling on top of a piece of iceburg lettuce and then drizzling with avocado crema.
  • Serve with fresh lime juice and cilantro

Nutrition Facts : Calories 339 kcal, Sugar 6 g, Fat 22 g, Carbohydrate 12 g, Fiber 5 g, Protein 26 g, ServingSize 1 serving

TURKEY FAJITAS



Turkey Fajitas image

I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. -Bonnie Basinger of Lees Summit, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon canola oil
1 pound boneless turkey breast tenderloins, cut into thin strips
1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1/2 cup minced fresh cilantro
1/4 cup lime juice
8 flour tortillas (6 inches), warmed

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Add turkey; cook and stir 2 minutes. Add peppers, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in cilantro and lime juice; cook 1 minute longer. Serve in tortillas.

Nutrition Facts : Calories 414 calories, Fat 12g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein. Diabetic Exchanges

TURKEY WRAPS



Turkey Wraps image

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

HUNGARIAN TURKEY FAJITAS



Hungarian Turkey Fajitas image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 large flour tortillas
1/4 cup vegetable oil
1 onion, thinly sliced
1 green bell pepper, seeded and julienned
1 teaspoon caraway seeds
1 heaping tablespoonful of paprika
1 1/2 pounds boneless skinless turkey breasts cut into strips which are 1 1/2 inches long by 1/4 inch wide
Some white wine vinegar
Finely shredded cabbage
Sour cream or plain yogurt
Cucumber/tomato salsa, (recipe follows)

Steps:

  • Preheat oven to 350 degrees. Wrap tortillas in foil and heat in the oven for 10 minutes or until hot.
  • In a large skillet heat vegetable oil. Add onion and pepper saute until tender, about 5 minutes. If vegetables begin to stick, add some water.
  • Add caraway seeds and paprika. Add turkey, tiny bit of white wine vinegar, cover and simmer over low heat until turkey strips are barely cooked. Season to taste with salt and pepper.
  • To assemble: Spoon some paprika turkey down the center of the warmed tortilla. Top with shredded cabbage, sour cream and cucumber salsa. Roll up and serve.

FAJITA BURGER WRAPS



Fajita Burger Wraps image

This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. -Antonio Smith, Canal Winchester, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
2 tablespoons fajita seasoning mix
2 teaspoons canola oil
1 medium green pepper, cut into thin strips
1 medium red sweet pepper, cut into thin strips
1 medium onion, halved and sliced
4 flour tortillas (10 inches)
3/4 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine beef and seasoning mix, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat oil over medium heat. Add burgers; cook 4 minutes on each side. Remove from pan. In same skillet, add peppers and onion; cook and stir 5-7 minutes or until lightly browned and tender., On the center of each tortilla, place 1/2 cup pepper mixture, 1 burger and 3 tablespoons cheese. Fold sides of tortilla over burger; fold top and bottom to close, forming a square., Wipe skillet clean. Place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown and a thermometer inserted in beef reads 160°.

Nutrition Facts : Calories 533 calories, Fat 23g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1190mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

TURKEY FAJITA WRAPS



Turkey Fajita Wraps image

Wrap up some tasty eats for four in just 10 minutes with this recipe for Turkey Fajita Wraps. Made with turkey, bacon and crunchy cucumbers, these Turkey Fajita Wraps will become a household favorite in no time. Season with garlic powder and dried oregano leaves to add a dash of flavor.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1/4 cup MIRACLE WHIP Light Dressing
1/4 tsp. dried oregano leaves
1/4 tsp. garlic powder
8 flour tortillas (6 inch)
1/2 cup cucumber slices
24 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
8 slices OSCAR MAYER Fully Cooked Bacon
1/2 red pepper, cut into strips

Steps:

  • Mix dressing and seasonings; spread onto tortillas.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

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