BUTTERSCOTCH MERINGUES
This is from Traditional Scottish Cookery. One of my favourite meringue recipes. To be truthful, I can't remember how many it makes - depends on the size!
Provided by Sherrie-pie
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the tray. I prefer to line it with baking parchment. The book says: rub a few drops of oil over the tray, dust with flour, tip it and knock of the excess.
- Beat the egg whites with the cream of tartar and the salt until stiff.
- Stir in the brown sugar, a tablespoon at a time, beating until stiff again after each addition.
- Fold in chopped walnuts.
- Heap in rounds on prepared tray and bake in a very slow oven (150C/350F) for between 1 to 1 1/2 hours. Remove immediately from tray and allow to cool.
- Sandwich with whipped cream.
Nutrition Facts : Calories 84.7, Fat 3.8, SaturatedFat 0.4, Sodium 31.1, Carbohydrate 11.9, Fiber 0.4, Sugar 11.1, Protein 1.6
AUNT JIMMY'S BUTTERSCOTCH MERINGUE PIE
This is one of my brother Gary's favorite pies made by my Aunt Jimmy. She was called Jimmy because when she was little she got a very short haircut which made her look like a boy so instead of her brother calling her by her right name, Sylvia, he called her "Jimmy". It's good after spicy food like barbecue.
Provided by Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Make the Filling: In a large saucepan, combine the milk and cream and bring to a simmer over medium heat. Immediately remove from the heat and set aside.
- Melt the butter in a large, heavy skillet over medium-high heat. Stir in the brown sugar, raise the heat to medium-high, and cook, stirring constantly, until caramelized, 5 to 7 minutes. (You'll smell a characteristic nutty caramel odor when the butter browns, signaling that the mixture is ready.)
- Whisking constantly, gradually add the butter/brown sugar mixture to the hot milk/cream mixture. If the mixture isn't smooth, blend for 20 seconds with a hand blender or pour through a fine sieve.
- Put the egg yolks in a medium bowl. Whisk in about 1/2 cup of the hot milk mixture. Whisk in the cornstarch and salt until dissolved. Whisk the cornstarch mixture back into the hot milk mixture in the saucepan. Whisk in the Scotch.
- While whisking constantly, cook over medium-high heat until thick and just boiling. When the mixture thickens, the whisk will leave trail marks on the bottom of the pot and the mixture will have a few large bubbles boiling up to the top.
- Turn off the heat and whisk in the vanilla extract. Pour into the prebaked pie shell and set aside while you make the meringue.
- Make the Meringue: In a standing mixer fitted with a whip attachment, whip the whites in a clean dry bowl on low speed until foamy. Add the cream of tartar and continue whipping on medium speed until soft peaks are formed. Gradually pour in the sugar and continue whipping on high speed until stiff and glossy. Pile the meringue onto the pie and swirl to cover, spreading it to the edge. (Making sure it touches the edge.) Bake the pie until the meringue is lightly browned, about 15 to 20 minutes.
- Chill the pie, uncovered, at least 2 hours or overnight before serving.
BUTTERSCOTCH MERINGUE PIE
This is my DH and 9 year old DD favorite pie. There are other butterscotch pies posted, but none the same as this. This is not quite as sweet as most. Prep time does not include the time to make the crust.
Provided by melsmom
Categories Pie
Time 35m
Yield 1 Pie
Number Of Ingredients 11
Steps:
- Bake pie crust as directed.
- Cool.
- Preheat oven to 400°F Mix flour and salt together in a small bowl.
- Add 2/3 cup milk and beat until smooth.
- Melt butter in a pot over medium heat: add brown sugar and cook until thick and fluffy.
- Add 1 1/2 cups milk all at once.
- Cook over medium heat until butterscotch dissolves.
- Stir a small amount into flour mixture.
- Add to cooked mixture in pot.
- Cook over medium heat until thick.
- Cook additional 5 minutes stirring constantly.
- Stir a small amount of hot mixture into beaten egg yolks.
- Add eggs to mixture in pot and cook stirring for 1 minute longer.
- Remove from heat and stir in vanilla.
- Pour into baked, cooled shell.
- Prepare meringue and spread on filling.
- Bake for 5-7 minutes until meringue is lightly browned.
- MERINGUE: Beat egg whites until stiff but not dry.
- Gradually add sugar, while beating.
- Pile gently onto pie filling.
- Bake.
Nutrition Facts : Calories 2587.4, Fat 110.5, SaturatedFat 34.6, Cholesterol 406, Sodium 1787.9, Carbohydrate 356.6, Fiber 7.9, Sugar 211.6, Protein 45.8
BLOOD ORANGE BUTTERSCOTCH MERINGUE PIE
With a snappy filling of blood orange curd that's crowned by a glossy brown sugar meringue, this variation on the classic lemon meringue pie is slightly sweeter and juicier than the original, and just as eye-catching with its swirly, golden topping. If you can't find blood oranges, regular oranges or tangerines make fine substitutes. This pie is best served the day it's baked, though you can make the dough and filling up to five days in advance. The meringue, however, needs to be whipped up just before the pie is baked. Store leftovers in a sealed container at room temperature.
Provided by Melissa Clark
Categories pies and tarts
Time 2h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Prepare the crust: On a lightly floured surface, and using a lightly floured rolling pin, roll pie dough into a 12-inch circle, about 1/8-inch thick. Transfer to a 9-inch pie pan (not deep dish); fold the edges over and crimp them together. Prick crust all over with a fork and chill in freezer for 30 minutes until frozen. (Cover with plastic if freezing for longer than a few hours. Well wrapped, it will last in the freezer for up to a month.)
- Heat oven to 425 degrees. Line chilled crust with foil, fill with pie weights or dried rice, then bake for 12 minutes. Remove foil, lower oven temperature to 350 degrees, and bake until pale golden, 10 to 16 minutes longer. Transfer to a rack to cool while you prepare the filling. (Leave the oven on if baking the pie immediately.)
- In a heavy saucepan, whisk together egg yolks, egg and sugar. Stir in the orange and lemon juices, zest and salt. Add pieces of butter and cook, whisking constantly, over medium-low heat until the mixture thickens enough to coat a spoon, about 7 to 9 minutes. An instant-read thermometer should register 180 degrees. Inspect the filling: If you think there are any coagulated bits of egg, strain through a fine-mesh sieve into a clean bowl.
- Pour filling into pie crust and return to the oven to bake until filling is set (it should jiggle only slightly in the center), about 18 to 40 minutes. (Pies prepared in glass and ceramic dishes can take much longer to bake than those prepared in metal dishes. Don't give up: The curd will eventually set.) Remove pie from oven and increase oven temperature to 400 degrees for baking the meringue.
- As the filling bakes, make the meringue: Fill a medium pot with 1 inch of water and bring to a simmer over medium-high heat. Using a large metal bowl, whisk together egg whites, sugar, cream of tartar and salt. Set the bowl with the egg white mixture into the pot above the water, and whisk constantly by hand until sugar dissolves and mixture is warm (160 degrees on an instant thermometer) and has thickened and lightened in color, 5 to 7 minutes. Remove bowl from heat.
- Using an electric mixer, beat on medium-low speed and gradually increase speed to high, until mixture is thick, fluffy and stiff peaks form, about 5 to 8 minutes. Be careful not to overbeat.
- Spread the meringue over the hot filling, making sure it meets the edges of the crust. Using a knife or spatula, swirl in a design if you like, and bake until lightly browned, about 8 to 12 minutes.
- Allow to cool completely and top with more orange zest before serving.
More about "butterscotch meringues recipes"
OLD FASHIONED BUTTERSCOTCH MERINGUE PIE | CANADIAN …
From dairyfarmersofcanada.ca
Servings 8Energy 403 CaloriesCarbohydrate 57 gFat 17 g
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH MERINGUE BAR | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BUTTERSCOTCH DESSERT RECIPES | ALLRECIPES
From allrecipes.com
BUTTERSCOTCH MERINGUE PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE BUTTERSCOTCH MERINGUE PIE | OLD FASHIONED …
From pastrychefonline.com
OLD-FASHIONED BUTTERSCOTCH PIE WITH MERINGUE TOPPING
From ahundredyearsago.com
BETTY'S BUTTERSCOTCH MERINGUE PIE RECIPE--PART 1 (THE …
From bigoven.com
BUTTERSCOTCH MERINGUE BARS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
BUTTERSCOTCH-MERINGUE TARTLETS - TEATIME MAGAZINE
From teatimemagazine.com
BUTTERSCOTCH PIE WITH MERINGUE TOPPING - THE FOOD …
From thefoodcharlatan.com
BEST BUTTERSCOTCH MERINGUE PIE RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.1/5 (8)Servings 6
OLD FASHIONED BUTTERSCOTCH PIE WITH MERINGUE
From diyjoy.com
BUTTERSCOTCH PUDDING & BOURBON-BROWN SUGAR MERINGUE RECIPE
From myrecipes.com
OLD FASHIONED BUTTERSCOTCH MERINGUE PIE | CANADIAN GOODNESS
From pinterest.ca
BETTY'S BUTTERSCOTCH MERINGUE PIE RECIPE-- PART 2 (THE MERINGUE)
From bigoven.com
BUTTERSCOTCH MERINGUES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERSCOTCH MERINGUE PIE RECIPE
From bakerrecipes.com
SWISS MERINGUE BUTTERCREAM RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BUTTERSCOTCH MERINGUE PIE RECIPE
From recipeland.com
CHOCOLATE BUTTERSCOTCH MERINGUE PIE - EGG FARMERS OF ALBERTA
From eggs.ab.ca
BEST INDIVIDUAL BUTTERSCOTCH MERINGUE TARTS RECIPES | BAKE WITH …
From foodnetwork.ca
BUTTERSCOTCH MERINGUE CAKE | EGGLAND'S BEST
From egglandsbest.com
BUTTERSCOTCH MERINGUE PIE - PEAR TREE KITCHEN
From peartreekitchen.com
BUTTERSCOTCH MERINGUES - BAKING BY DONNA
From bakingbydonna.com
BROWN-SUGAR MERINGUES WITH HAZELNUT BUTTERSCOTCH SAUCE RECIPE ...
From deliciousmagazine.co.uk
BUTTERSCOTCH MERINGUE PIE RECIPE
From bakerrecipes.com
BUTTERSCOTCH PIE WITH MERINGUE TOPPING - CAROLINA COUNTRY
From carolinacountry.com
THE BEST BUTTERSCOTCH MOUSSE RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
AUNT JIMMY'S BUTTERSCOTCH MERINGUE PIE RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
BUTTERSCOTCH MERINGUES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERSCOTCH PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE MERINGUE TARTS …
From youtube.com
BUTTERSCOTCH MERINGUE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BUTTERSCOTCH MERINGUE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BUTTERSCOTCH MERINGUE PIE WITH PECAN CRUST RECIPE | MYRECIPES
From myrecipes.com
ASTRAY RECIPES: BUTTERSCOTCH MERINGUE
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #healthy #5-ingredients-or-less #desserts #easy #cookies-and-brownies #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less
You'll also love
Related Search