Tip No Egg Wash Tip Recipes

THE BEST NO-MUSHROOM BEEF TIPS

The Best No-Mushroom Beef Tips image

No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Provided by Bree

Categories 100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 pounds beef tenderloin, trimmed and cut into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to taste
8 fluid ounces beef broth
2 cloves garlic, minced, or more to taste
5 dashes Worcestershire sauce
1 bay leaf
1 (.75 ounce) packet dry brown gravy mix

Steps:

Heat oil in a Dutch oven over high heat. Add beef, green bell pepper, onion, steak seasoning, salt, and black pepper; cook and stir until beef is browned and almost cooked through, 15 to 20 minutes. Do not drain beef.
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef mixture; continue cooking until liquid thickens and beef is cooked through, about 15 minutes.
Reduce heat to low. Stir in gravy mix. Cook, covered, until gravy is thick and beef is tender, about 10 minutes.

Nutrition Facts : Calories 352.9 calories, Carbohydrate 4.7 g, Cholesterol 80.4 mg, Fat 26 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 9.7 g, Sodium 535.4 mg, Sugar 1 g

NO MUSHROOM BEEF TIPS

No Mushroom Beef Tips image

No mushroom beef tips. A quick put together meal in a pinch. Serve over noodles.

Provided by K H

Categories Main Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound beef stew meat, cut into bite-size pieces
1 tablespoon red wine vinegar
2 teaspoons cornstarch
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
1 teaspoon vegetable oil
1 small onion, diced
2 cups water
¼ cup Worcestershire sauce
¼ cup soy sauce
2 tablespoons minced garlic, or more to taste
2 cubes beef bouillon
2 tablespoons cornstarch, or as needed

Steps:

Whisk red wine vinegar, 2 teaspoons cornstarch, kosher salt, and pepper together in a glass or ceramic bowl. Add beef to vinegar mixture and toss to coat. Marinate meat for at least 20 minutes. Drain beef and discard marinade.
Heat vegetable oil in a large skillet over medium-high heat. Cook and stir beef and onion in hot oil until meat is browned and onions are soft and translucent, 5 to 10 minutes.
Stir water, Worcestershire sauce, soy sauce, garlic, and beef bouillon together in a pot over medium-high heat until bouillon dissolves, about 10 minutes. Ladle about 1/4 cup hot broth into a bowl; whisk 2 tablespoons cornstarch into bowl until dissolved. Stir cornstarch mixture into the broth mixture in the pot. Cook, stirring occasionally, until mixture thickens, about 5 minutes.
Stir beef and onion mixture and any accumulated pan juices into broth mixture; cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.7 g, Cholesterol 41.7 mg, Fat 11 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 1193.3 mg, Sugar 2 g