Sesame Shrimp Stir Fry Recipes

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SESAME SHRIMP STIR-FRY



Sesame Shrimp Stir-Fry image

Make and share this Sesame Shrimp Stir-Fry recipe from Food.com.

Provided by OceanIvy

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb medium shrimp, peeled & deveined
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper
1 garlic clove, finely chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper
2 cups instant rice
2 tablespoons sesame oil
1 sweet red pepper, thinly cut into strips
3 scallions, sliced
3 tablespoons teriyaki sauce
1/2 lb sugar snap pea
1 tablespoon cornstarch
3/4 cup chicken broth
1/4 teaspoon salt

Steps:

  • In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
  • Put rice in heatproof serving bowl.
  • Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
  • In large wok or skillet heat the oil, sweet pepper and scallions.
  • Sauté for 3 or 4 minutes to slightly soften.
  • Add teriyaki sauce, then peas, shrimp, and seasoning.
  • Sauté for 4 minutes, until shrimp are opaque.
  • Stir the cornstarch and broth in small bowl; add to wok/saucepan.
  • While stirring cook until bubbly and thickened.
  • Add salt.
  • With a fork, fluff the rice and spoon shrimp mixture over rice; serve.

SESAME SHRIMP STIR-FRY



Sesame Shrimp Stir-Fry image

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

Provided by Debbie

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 16

2 cups water
1 cup uncooked white rice
1 pound medium shrimp, peeled and deveined
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
1 clove garlic, minced
1 tablespoon sesame seeds
¼ teaspoon ground black pepper
2 tablespoons sesame oil
1 red bell pepper, sliced into thin strips
3 green onions, sliced
3 tablespoons teriyaki sauce
½ pound sugar snap peas
⅛ cup cornstarch
¾ cup chicken broth
¼ teaspoon salt

Steps:

  • In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  • Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  • Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 172.9 mg, Fat 9.3 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 885.3 mg, Sugar 3.4 g

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY



Garlic And Ginger Shrimp Stir Fry Recipe by Tasty image

Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions

Provided by Tasty

Categories     Lunch

Yield 2 servings

Number Of Ingredients 22

1 lb shrimp, 16/20-count peeled and deveined
2 teaspoons sesame oil
1 tablespoon Gourmet Gardens™ Garlic Paste
1 tablespoon Gourmet Gardens™ Ginger Paste
5 tablespoons sweet chili sauce
2 teaspoons soy sauce
2 teaspoons rice wine vinegar
1 tablespoon Gourmet Gardens™ Ginger Paste
2 tablespoons canola oil, divided
1 teaspoon sesame oil, divided
½ teaspoon red pepper flakes
kosher salt, to taste
½ yellow onion, thinly sliced
1 head broccoli, cut into small florets, including leaves
1 red bell pepper, seeded and thinly sliced
2 scallions, cut into 1-inch (2 1/2 cm) pieces
8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced
1 medium carrot, peeled and thinly sliced
½ head baby bok choy, bottom removed and larger leaves halved lengthwise
kosher salt, to taste
2 tablespoons salted peanut, chopped
2 scallions, thinly sliced

Steps:

  • In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
  • Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
  • In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
  • Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
  • Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
  • Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams

STIR-FRIED SESAME SHRIMP AND SPINACH



Stir-Fried Sesame Shrimp and Spinach image

The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of "Stir-Frying to the Sky's Edge," is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water. If you don't eat salt, then just rinse the shrimp with plain water. I recommend bunch spinach for this; you don't have to stem it, just cut away the base of the leaves and rinse well.

Provided by Martha Rose Shulman

Categories     dinner, weekday, main course

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 10

1 pound large shrimp, peeled and deveined
Salt to taste
1/8 teaspoon sugar
2 tablespoons canola oil or light sesame oil
1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 to 1/2 teaspoon crumbled dried red chili
2 tablespoons sesame seeds
1 generous bunch spinach (about 1 pound), stems trimmed at the end, rinsed in 2 changes water
2 teaspoons dark sesame oil

Steps:

  • Place the shrimp in a large colander and rinse with water. Sprinkle generously with salt and toss together for about a minute. Rinse with water and repeat. After rinsing one more time, drain on paper towels. Pat dry with more paper towels.
  • Combine 1/4 to 1/2 teaspoon salt (to taste) and the sugar in a small bowl and place close to your wok.
  • Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in 1 tablespoon of the oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and chili flakes and stir-fry for no more than 10 seconds. Push to the sides of the pan and add the shrimp in one layer. Let cook undisturbed for 1 minute, then add the remaining oil and stir-fry for 1 minute.
  • Add the sesame seeds and spinach and stir-fry for 1 minute, until it has begun to wilt but the wilting is still uneven. Add the salt and sugar, sprinkling it evenly over the spinach, and continue to stir-fry until the spinach has wilted but is still bright and the shrimp are cooked through and bright pink, about 2 more minutes. Remove from the heat, drizzle on the sesame oil, toss together and serve, with rice, noodles or other grains.

Nutrition Facts : @context http, Calories 219, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 733 milligrams, Sugar 1 gram, TransFat 0 grams

CARROT SESAME SHRIMP STIR-FRY RECIPE BY TASTY



Carrot Sesame Shrimp Stir-fry Recipe by Tasty image

Here's what you need: large shrimp, carrots, snow pea, garlic, sesame seed, low sodium soy sauce, sesame oil, salt

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 lb large shrimp, peeled and deveined
2 carrots, diced
1 cup snow pea, sliced
2 cloves garlic, minced
1 tablespoon sesame seed, plus more for garnish
1 tablespoon low sodium soy sauce
2 tablespoons sesame oil
½ teaspoon salt, divided

Steps:

  • Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  • Pour in the shrimp and season with ¼ teaspoon of the salt.
  • Fry the shrimp for 1 minute on each side.
  • Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  • Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  • Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
  • Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  • Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

SHRIMP STIR-FRY



Shrimp Stir-Fry image

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 4

Number Of Ingredients 10

3 tablespoons cornstarch
1 ¾ cups Swanson® Chicken Stock
1 tablespoon soy sauce
½ teaspoon sesame oil
2 tablespoons vegetable oil
1 pound fresh or thawed frozen medium shrimp, peeled and deveined
4 cups cut-up fresh vegetables (see Note)
½ teaspoon ground ginger
⅛ teaspoon garlic powder
4 cups hot cooked regular long-grain white rice

Steps:

  • Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
  • Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
  • Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
  • Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 58.4 g, Cholesterol 172.6 mg, Fat 9.1 g, Fiber 2.8 g, Protein 26.9 g, SaturatedFat 1.6 g, Sodium 653.1 mg, Sugar 4.6 g

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

SESAME SHRIMP STIR-FRY SKILLET



Sesame Shrimp Stir-Fry Skillet image

This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup uncooked jasmine rice
1/4 teaspoon salt
1/3 cup Annie's™ Naturals organic Asian sesame dressing (from 8-oz bottle)
1/3 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon chile garlic sauce
1 tablespoon vegetable oil
1 bag (12 oz) Mann's™ California stir fry mix vegetables
1 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
1 teaspoon roasted sesame seed

Steps:

  • In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
  • In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
  • In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
  • Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.

Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 155 mg, Fat 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g

SESAME SHRIMP AND BROCCOLI STIR-FRY



Sesame Shrimp and Broccoli Stir-Fry image

Plan ahead the shrimp needs to marinade for 2 hours, you might also want to give this a try using chicken strips ;-) This complete recipe may be doubled, prep time includes marinating time, cooking time is only estimated, adjust the cayenne pepper to suit heat level.

Provided by Kittencalrecipezazz

Categories     Savory

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp (peeled and deveined)
2 tablespoons sesame oil
2 cups fresh broccoli florets (or to taste)
1 carrot (peeled and thinly sliced diagonally)
1/4 cup teriyaki sauce
2 tablespoons cornstarch
3/4 cup chicken broth
salt and pepper (to taste)
2 green onions, chopped (optional)
1 tablespoon sesame seeds (optional or to taste)
cooked rice
2 teaspoons fresh minced ginger (or use 1/4 teaspoon ginger powder)
1 pinch cayenne pepper (or to taste)
1 tablespoon fresh minced garlic (or to taste)
1 teaspoon sesame oil
1/2 teaspoon black pepper
1 1/2 tablespoons sesame seeds

Steps:

  • In a medium glass bowl mix together all marinade ingredients; add in shrimp, toss to combine, cover then refrigerate for 2 hours.
  • Heat 2 tablespoons sesame oil in a large wok or skillet; add in broccoli florets and carrot slices; saute for 3-4 minutes then add add in teriyaki sauce then toss with veggies.
  • Add in the marinated shrimp (do not rinse off the marinade) and saute for about 4 minutes or until shrimp is no longer pink.
  • In a small bowl whisk together the broth with cornstach; add to the wok or skillet and bring to a simmer stirring until thickened.
  • Season with salt and pepper to taste.
  • Place in a large serving bowl or platter then sprinkle with finely chopped green onions and/or sesame seeds if desired.
  • Serve with cooked rice.

SESAME SHRIMP STIR-FRY



Sesame Shrimp Stir-Fry image

Add something colorful to your family's Asian cuisine night! Serve stir fried shrimp and vegetables with quinoa - a hearty meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 4

Number Of Ingredients 10

12 oz uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed
1/4 cup teriyaki marinade
1 1/2 cups uncooked quinoa
1/2 cup water
1 tablespoon cornstarch
1 tablespoon canola oil
1 medium carrot, sliced (1/2 cup)
2 cups fresh snow pea pods, strings removed, cut in half
2 cups sliced fresh mushrooms (about 5 oz)
1 tablespoon sesame seed, toasted

Steps:

  • In 8-inch square (2-quart) glass baking dish, place shrimp. Pour teriyaki marinade over shrimp. Cover and refrigerate at least 1 hour but no longer than 2 hours.
  • Rinse quinoa under cold water 1 minute; drain. Cook quinoa as directed on package.
  • Meanwhile, remove shrimp from marinade; reserve marinade. Stir water and cornstarch into remaining marinade; set aside.
  • Heat wok or 10-inch nonstick skillet over medium-high heat. Add oil; rotate wok to coat side. Add carrot; cook and stir 1 minute. Add shrimp, pea pods and mushrooms; cook and stir 3 to 5 minutes or until shrimp are pink and vegetables are crisp-tender.
  • Stir marinade mixture into shrimp mixture; heat to boiling. Cook and stir until sauce is thickened. Sprinkle with sesame seed. Serve with quinoa.

Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 8 g, TransFat 0 g

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From cookingclassy.com


SPICY SESAME SHRIMP AND GREEN BEAN STIR FRY - INSPIRALIZED
2021-04-28 While vegetables and rice cook, in a large skillet overmedium-high heat, heat the olive oil. Once oil is shimmering, add the shrimp,half of the garlic and half of the ginger, and season with salt and pepper.Cook the shrimp for 2 minutes, flip, and cook another 2 minutes or untilC-shaped and opaque.
From inspiralized.com


BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
2020-08-18 Directions. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat ...
From delish.com


SESAME SHRIMP STIR-FRY WITH RAMEN NOODLES - KILLING THYME
2020-01-31 Add the shrimp to the wok and toss in the Ramen noodles. Remove the wok from the heat and drizzle the stir-fry over all of the ingredients. Carefully toss everything until you have even coverage. Taste, and if needed, add a bit more sesame oil and/or sambal oelek. Garnish with toasted sesame seeds or chili flakes.
From killingthyme.net


STICKY SESAME GARLIC SHRIMP | THE RECIPE CRITIC
2018-06-10 Add a Tablespoon of oil to a medium-sized skillet and heat to medium-high heat. Cook the shrimp for 2-3 minutes or until pink. Remove shrimp and set aside on plate. Add the marinade to the skillet and simmer until it starts to thicken and turn into a syrup. Add the shrimp back to the skillet and toss to coat.
From therecipecritic.com


HONEY SESAME BRUSSELS SPROUT SHRIMP STIR FRY RECIPE
2022-03-21 Whisk together 2 tablespoons of honey, vinegar, soy sauce, and ginger in a large bowl. Add the shrimp and toss to combine. Cover and …
From recipes.net


HONEY SESAME SHRIMP & BRUSSELS SPROUTS STIR FRY - GIMME SOME …
2012-11-27 Whisk together 2 tablespoons honey, vinegar, soy sauce and ginger in a large bowl. Add shrimp and toss to combine. Cover and let marinate in the refrigerator for 1-3 hours.
From gimmesomeoven.com


SESAME SHRIMP STIR-FRY MEAL KIT DELIVERY | GOODFOOD
Pat the shrimp dry with paper towel; remove the shells from the tails (if desired). To the pan of vegetables, add the shrimp* and cook, stirring occasionally, 2 to 3 minutes, until opaque and just cooked through. Add the garlic and cook, stirring constantly, 30 seconds to 1 minute, until fragrant. In a small bowl, combine the cornstarch, spice blend and ¼ cup water.
From makegoodfood.ca


SESAME SHRIMP STIR-FRY - ASIAN - WORLDRECIPES.ORG
Sesame Shrimp Stir-Fry This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp. 396 calories; protein 24.2g; carbohydrates 50.5g; fat 9.3g; cholesterol 172.9mg; sodium 885.3mg.
From worldrecipes.org


SHRIMP STIR-FRY WITH VEGETABLES - HEALTHY RECIPES BLOG
2021-09-03 Heat the avocado oil in a wok or in a large, deep skillet over medium-high heat, about 2 minutes. Add the shrimp and the vegetables and stir-fry until the vegetables are tender and the shrimps are cooked, 5-10 minutes, depending on the shrimps’ size. Larger shrimp and frozen veggies will take longer to cook. Lower the heat to medium.
From healthyrecipesblogs.com


SUGAR-FREE SESAME SHRIMP STIR FRY
2017-08-07 Toast sesame seeds in a dry skillet over medium heat until fragrant. Set aside. Heat coconut oil in skillet. Remove shrimp from marinade with a slotted spoon. Do not discard remaining sauce in bowl. Stir fry shrimp in coconut oil until pink on both sides, 1-2 minutes each side. Remove shrimp to a serving bowl and heat remaining marinade sauce ...
From sugarfreemom.com


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