CHEESEBURGERS
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Provided by Sarah Cook
Categories Dinner, Main course
Time 35m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
- Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
- To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.
Nutrition Facts : Calories 343 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.05 milligram of sodium
CHEESEBURGER CASSEROLE WITH TATER TOTS®
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?
Provided by Stacey Prevette
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
- Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
CHEESEBURGER TARTS
Make and share this Cheeseburger Tarts recipe from Food.com.
Provided by Pamela
Categories Meat
Time 30m
Yield 12 tarts
Number Of Ingredients 10
Steps:
- Mix first 2 ingredients together to form a dough.
- Roll out and cut 12 circles with a round cookie cutter or glass.
- Put 1 circle of dough into each section of a muffin tin.
- Mix remaining ingredients together, reserving 1/2 cup of the cheese.
- Fill cups evenly with mixture and top with remaining cheese.
- Bake at 350 degrees for 15 minuts or until cheese melts.
CHEESEBURGER TART
Make and share this Cheeseburger Tart recipe from Food.com.
Provided by AZPARZYCH
Categories Savory Pies
Time 45m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
- Roll out pie crust to 12-inches.
- Press crust into bottom and sides of tart pan; trim edges.
- Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
- In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
- Add seasonings, sauce and corn to ground beef mixture.
- Place four slices of cheese on bottom of baked crust.
- Add meat filling and top with remaining 4 slices of cheese.
- Sprinkle with paprika.
- Bake 15-20 minutes or until heated through and cheese is melted.
- Garnish with slices of red and yellow peppers or whole petite peppers, if desired.
CHEESEBURGER TARTARE
Steps:
- In a mixing bowl, combine the beef, shallots, and pickles, and mix well. Add the egg yolk, mustard, and season with salt, and pepper. After mixing, give the mixture a taste and adjust the seasonings, if needed. Stir in half the Asiago cheese. Keep the mixture chilled.
- Preheat the oven to 300 degrees F.
- Place the bread rounds on a large baking sheet. Brush the bread rounds with oil and season with salt, and pepper. Toast the bread in the oven for a few minutes, until light brown.
- Top each bread round with about 1 1/2 teaspoons beef mixture. Grate the cheese over the top and garnish with a sprig of mache.
CLASSIC CHEESEBURGER
Photograph by: Petrina Tinslay.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.
- Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.
GREAT CHEESEBURGERS
These incredibly juicy burgers are topped with cheddar cheese.
Provided by Martha Stewart
Categories Ground Beef Recipes
Yield Makes 10
Number Of Ingredients 8
Steps:
- Use a fork to combine the chuck, sirloin, steak sauce, egg yolks, salt, and pepper in a large bowl; do not mash mixture. Divide into 10 equal parts. Form patties. Make an indentation in each patty; place a piece of butter inside, and encase completely with meat.
- Heat a grill, grill pan, or broiler. Cook patties 5 minutes, flip, and top with cheese. Cook 3 to 5 minutes more, until almost cooked through. Transfer to a plate; cover with foil. Let rest for 5 minutes before serving.
CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY
Here's what you need: frozen tater tot, onion, garlic, ground beef, salt, pepper, worcestershire, grated cheddar cheese, cherry tomato, pickle, romaine lettuce, sesame seed
Provided by Kathleen Melody
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C).
- In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
- Bake the tot cups for 25 minutes. Allow to cool for five minutes.
- In a large skillet over medium heat, cook the onion and garlic.
- Then brown the ground beef and then drain on paper towels.
- Add in the Worcestershire, salt, and pepper. Remove from heat.
- Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
- Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
- Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
- Enjoy!
Nutrition Facts : Calories 437 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 2 grams, Protein 21 grams, Sugar 1 gram
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