Honey Crunchies Recipes

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CRUNCHIES



Crunchies image

These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea.

Provided by Kerry-Lee

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 30

Number Of Ingredients 7

1 tablespoon golden syrup
⅞ cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Steps:

  • Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Nutrition Facts : Calories 122 calories, Carbohydrate 15.3 g, Cholesterol 14.2 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 7.8 g

HONEY CRUNCHIES



Honey Crunchies image

Make and share this Honey Crunchies recipe from Food.com.

Provided by Kim19068

Categories     Bar Cookie

Time 25m

Yield 60 crunchies

Number Of Ingredients 12

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 cup margarine, softened
3/4 cup brown sugar, lightly packed
1/2 cup honey
1 egg
1/3 cup plain low-fat yogurt
2 cups cereal, flakes
2 cups toasted rice cereal
1/2 cup coconut, flaked (optional)

Steps:

  • Combine flours, baking soda and baking powder.
  • Mix well.
  • Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
  • Add dry ingredients to creamed mixture, mixing well.
  • Stir in cereals and coconut.
  • Drop dough by tablespoonfuls onto UNgreased baking sheets.
  • Press lightly with floured fork.
  • Bake at 350ºF for 7-9 minutes, or until light golden.
  • Don't overbake.
  • Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

BUTTERSCOTCH HONEY CEREAL CRUNCHIES



Butterscotch Honey Cereal Crunchies image

Make and share this Butterscotch Honey Cereal Crunchies recipe from Food.com.

Provided by Irmgard

Categories     Drop Cookies

Time 30m

Yield 72 cookies

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/3 cup liquid honey
1 egg
1 3/4 cups butterscotch chips
2 cups corn flakes, slightly crushed
2 cups crisp rice cereal
1 cup flaked coconut

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the flour, baking soda and baking powder.
  • Cream the butter, sugars, honey and egg thoroughly.
  • Add the dry ingredients to the creamed mixture, mixing well.
  • Stir in the remaining ingredients.
  • Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
  • Bake for 8 to 10 minutes or until golden.
  • Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.

Nutrition Facts : Calories 85, Fat 4.2, SaturatedFat 2.9, Cholesterol 9.7, Sodium 57.7, Carbohydrate 11.4, Fiber 0.2, Sugar 7.5, Protein 0.7

HONEY CRUNCH COOKIES



Honey Crunch Cookies image

This recipe really represents the Midwest to me because of all the bees and honey in the state of Wisconsin. We alone sold more than 90 gallons of honey last fall, and we're just small-scale compared to our neighbors!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup honey
2 large eggs
1 cup sweetened shredded coconut
1 cup butterscotch chips
4 cups crisp rice cereal

Steps:

  • Sift together the flour, baking powder and salt; set aside. In a large , cream butter until light and fluffy. Add honey, a little at a time, beating well after each addition. , Add eggs, one at a time, beating well after each addition. Mixture will appear curdled. Gradually add dry ingredients; beat until moistened. Fold in the coconut, chips and cereal. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 196 calories, Fat 10g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.

HONEY CRUNCHIES



Honey Crunchies image

These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.

Provided by NADINE REID @NADINE

Categories     Cookies

Number Of Ingredients 7

3 cup(s) quick cooking oats
1 cup(s) flaked coconut
1 cup(s) chopped pecans
1 cup(s) flour
1/2 cup(s) brown sugar, firmly packed
1 cup(s) butter
1/3 cup(s) honey

Steps:

  • In a large bowl, mix the oats, coconut, pecans and flour.
  • In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
  • Pour the honey mixture over the dry ingredients and mix well.
  • Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
  • Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
  • Cool in the pan.

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Top Asked Questions

What are South African Crunchies?
South African crunchies are a delicious, easy, traybake filled with oats, coconut and flavoured with golden syrup. This recipe whips up in a few minutes. If you love Anzac biscuits you will love these. There are two types of crunchies in South Africa. One is a baked oat and coconut bar flavoured with golden syrup.
What is a crunchy?
There are two types of crunchies in South Africa. One is a baked oat and coconut bar flavoured with golden syrup. The other is a chocolate bar which consists of a honeycomb covered in milk chocolate. Both are deliciously delightful in their own way. Crunchies (the baked biscuit bar that is) remind me of my childhood.
What is a good recipe for a crinkle ball?
CRUNCHIES. 1 2 cups (500ml) Oats. 2 1 cup (250ml)Coconut desiccated. 3 1 cup (250ml) Sugar. 4 1 cup (250ml) Flour. 5 1 tsp Cinnamon ground. 6 ½ tsp Ginger. 7 pinch of Salt. 8 ⅔cup (150 gr) Butter. 9 2 Tbles Honey or golden syrup. 10 1 tsp Bicarbonate of soda.

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